Researchers
Škaljac, Snežana
Results 221-240 of 256
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Application of chitosan coating with oregano essential oil on dry fermented sausage![]() | Krkić, Nevena | Article | 22M22 |
| 2012 | Biogenic amines content in traditional dry fermented sausage Petrovská klobása as possible indicator of good manufacturing practice![]() | Tasić, Tatjana | Article | 21aM21a |
| 2012 | Formation of biogenic amines during drying and ripening of traditional dry fermented sausage Petrovská klobása produced in province of Vojvodina (Northern Serbia)![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2012 | Effect of packaging method and storage time on lipid peroxidation and fatty acid composition of Serbian traditional Petrovskà Klobàsa sausage![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2012 | Zinc contents in the longissimus dorsi and semimembranosus muscles for five purebred pigs from vojvodina (northern Serbia)![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2012 | Hydrolysis of sarcoplasmic proteins during the ripening of traditional Petrovská klobása sausage![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2012 | Biogenic amines content as an indicator for the estimation of good manufacturing practice during Petrovská klobása production![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2012 | Quality standardization of traditional dry fermented sausages-case of Petrovská klobása![]() | Petrović, Ljiljana; Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2012 | Sadržaj ukupne masti u mesu i iznutricama svinja lasaste Mangulice odgajanih u tradicionalnom slobodnom ispustu u Vojvodini![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2012 | Cadmium contents in the liver and kidney for five purebred pigs from Vojvodina![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of packaging method on lipid oxidation of traditional dry fermented sausage (Petrovská klobása)![]() | Petrović, Ljiljana; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2012 | Effect of vacuum packaging on the colour of traditional dry fermented sausage (Petrovská klobása) during storage![]() | Savatić, Snežana | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of ground paprika and its oleoresin on marinated chicken breast meat quality![]() | Jokanović, Marija | Article | 51M51 |
| 2011 | Colour changes of Petrovská klobása during drying and ripening in traditional production![]() | Savatić, Snežana | Conference Paper | Mp. category will be shown later |
| 2011 | Nova tehnologija pakovanja Petrovačke kobasice![]() | Petrović, Ljiljana; Džinić, Natalija | Technical reports | Mp. category will be shown later |
| 2011 | Effect of the drying method on textural, colour and sensory attributes of Petrovská klobása (traditional dryfermented sausage)![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of packaging on the colour of traditional dry fermented sausage (Petrovská klobása) during storage![]() | Savatić, Snežana | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of drying and ripening methods on proteolysis and biogenic amines formation in traditional dry-fermented sausage Petrovská klobása![]() | Ikonić, Predrag | Article | 52M52 |
| 2011 | Model optimalne fermentacije, sušenja i zrenja bezbedne Petrovačke kobasie vrhunskog kvaliteta u tradicionalnim uslovima proizvodnje![]() | Petrović, Ljiljana | Technical reports | Mp. category will be shown later |
| 2010 | Kvalitet kobasica u tipu kulena proizvedenih na tradicionalni način i u industrijskim uslovima![]() | Ljiljana Petrović; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
