Researchers



Results 81-100 of 256
Issue DateTitleАутор(и)Тип резултатаМп-кат.
2018Effect of starter culture addition on colour characteristic of traditional dry fermented sausage (Petrovská klobása)Škaljac, Snežana  ; Jokanović, Marija  ; Šojić, Branislav  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Tomović, Vladimir  ; Ivić, Maja ; Džinić, Natalija ; Petrović, Ljiljana Conference Paper
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2018The effect of the addition of a functional alginate-based compound on the sensory properties, texture and colour of the hot dogsKurćubić, Vladimir  ; Džinić, Natalija ; Jokanović, Marija  ; Ivić, Maja ; Šojić, Branislav  ; Radić, Nataša; Škaljac, Snežana  Conference Paper
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2018Influence of drying in industrial conditions on the color characteristics of dry fermented sausagesŠkaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Ivić, Maja ; Šojić, Branislav  ; Džinić, Natalija ; Petrović, Ljiljana Conference Paper
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2018Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weightDespotović, Aleksandra; Tomović, Vladimir  ; Šević, Radoslav; Jokanović, Marija  ; Stanišić, Nikola  ; Škaljac, Snežana  ; Šojić, Branislav  ; Hromiš, Nevena  ; Stajić, Slaviša  ; Petrović, Jovana  Article
22M22
2018Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from SerbiaŠkaljac, Snežana  ; Petrović, Ljiljana ; Jokanović, Marija  ; Peulić, Tatjana  ; Ivić, Maja ; Tomović, Vladimir  ; Ikonić, Predrag  ; Šojić, Branislav  ; Džinić, Natalija ; Škrbić, Biljana Article
22M22
2018Influence of traditional smoking on content of polycyclic aromatic hydrocarbonc in dry fermented beef sausage (sudžuk)Škaljac, Snežana  ; Ćućević, Nedim; Babić, Jelena  ; Kartalović, Brankica  ; Jokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  Conference Paper
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2018Effect of hyssop essential oil on microbiological quality of cooked pork sausageŠojić, Branislav  ; Tomović, Vladimir  ; Ikonić, Predrag  ; Džinić, Natalija ; Kocić-Tanackov, Sunčica  ; Jokanović, Marija  ; Ivić, Maja ; Škaljac, Snežana  Conference Paper
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2018Effect of Caraway (Carum carvi L.) essential oil addition on masking boar taint in cooked pork sausagesŠojić, Branislav  ; Ikonić, Predrag  ; Škaljac, Snežana  ; Tomović, Vladimir  ; Candek-Potokar, Marjeta; Aluwe, Marijke; Jokanović, Marija  ; Tomašević, Igor  Conference Paper
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2018Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weightDespotović, Aleksandra; Tomović, Vladimir  ; Stanišić, Nikola  ; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  ; Kocić-Tanackov, Sunčica  ; Tomašević, Igor  ; Stajić, Slaviša  ; Martinović, Aleksandra;
Hromiš, Nevena  ;
Article
23M23
2018Masnokiselinski sastav mesa svinja čistih rasa Velika Bela i Bela MangulicaTomović, Vladimir  ; Šević, Radoslav; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  ; Ivić, Maja ; Hromiš, Nevena  ; Nikolić, Ivana  Conference Paper
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2018Processing capacities, quality and safety of traditional dry-fermented sausages from Vojvodina (Northern Serbia)Ikonić, Predrag  ; Peulić, Tatjana  ; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  ; Novaković, Aleksandra ; Delić, Jovana  Conference Paper
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2018Antioksidativna aktivnost etarskog ulja korijandera u barenim kobasicamaŠojić, Branislav  ; Džinić, Natalija ; Pavlić, Branimir  ; Škaljac, Snežana  ; Tomović, Vladimir  ; Jokanović, Marija  ; Ivić, Maja Conference Paper
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2018Uticaj dodatka etarskog ulja korijandera na mikrobiološku stabilnost barenih kobasicaŠojić, Branislav  ; Ikonić, Predrag  ; Pavlić, Branimir  ; Tomović, Vladimir  ; Jokanović, Marija  ; Kocić Tanackov, Sunčica  ; Škaljac, Snežana  ; Džinić, Natalija Conference Paper
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2018Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combinationStojanović Radić, Zorica  ; Pejčić, Milica; Joković, Nataša  ; Jokanović, Marija  ; Ivić, Maja ; Šojić, Branislav  ; Škaljac, Snežana  ; Stojanović, Predrag  ; Mihajilov Krstev, Tatjana  Article
21aM21a
2018Cooked pork sausage processing with different levels of coriander essential oil and sodium nitrite – ANN modellingIkonić, Bojana  ; Šojić, Branislav  ; Ikonić, Predrag  ; Pavlić, Branimir  ; Tomović, Vladimir  ; Jokanović, Marija  ; Škaljac, Snežana  Conference Paper
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2018The effect of Satureja Montana L. essential oil on the microbial stability of fresh pork sausagesŠojić, Branislav V.  ; Ikonić, Predrag M.  ; Pavlić, Branimir  ; Tomović, Vladimir M.  ; Jokanović, Marija R.  ; Kocić-Tanackov, Sunčica D.  ; Škaljac, Snežana B.  ; Ivić, Maja Đ. ; Tasić, Tatjana M.  Conference Paper
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2018Influence of vacuum packaging on sensory and lipid stability of precooked pork chopsJokanović, Marija  ; Ivić, Maja ; Šojić, Branislav  ; Škaljac, Snežana  ; Tomović, Vladimir  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Džinić, Natalija Conference Paper
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2018Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect ConditionsBabić, Jelena  ; Vidaković, Suzana  ; Bošković, Marija  ; Glišić, Milica  ; Kartalović, Brankica  ; Škaljac, Snežana  ; Nikolić, Aleksandra  ; Ćirković, Miroslav ; Teodorović, Vlado Article
22M22
2018Polycyclic aromatic hydrocarbons in dry fermented sausages smoked in industrial conditionsŠkaljac, Snežana  ; Jokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Ivić, Maja ; Šojić, Branislav  ; Tomović, Vladimir  ; Džinić, Natalija ; Petrović, Ljiljana Conference Paper
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2018The effect of raw meat quality and marination on precooked chicken breast meat oxidative stabilityIvić, Maja Đ. ; Jokanović, Marija R.  ; Tomović, Vladimir M.  ; Šojić, Branislav V.  ; Džinić, Natalija ; Škaljac, Snežana B.  ; Ikonić, Predrag  ; Peulić, Tatjana  Conference Paper
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