Istraživači
Škrobot, Dubravka
Type
- 141 Conference Paper
- 73 Article
- 23 Technical reports
- 3 Book parts
- 3 Other
Date issued
- 243 2000 - 2027
Results 101-120 of 243
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | Potential application of triticale cultivar 'Odisej' for the production of cookies![]() | Belović, Miona | Article | 51M51 |
| 2020 | Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize![]() | Žilić, Slađana | Article | 21M21 |
| 2020 | Sensory and instrumental analysis in new products development of local foods: traditional vs novel goat cheeses![]() | Škrobot, Dubravka J. | Conference Paper | Mp. category will be shown later |
| 2020 | Relating sensory and physicochemical data of commercial spaghetti![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2020 | Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers![]() | Milićević, Nataša | Article | 21M21 |
| 2020 | GoNAUT –bezglutenski kreker sa dodatkom biljnih proteina![]() | Škrobot, Dubravka | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (30.07.2020.)M84 |
| 2020 | Book of abstracts of ISEKI Food Association E-Conference: Food Quality and Texture in Sustainable Producton and Healthy Consumpton![]() | Dapčević Hadnađev, Tamara R. | Other | Mp. category will be shown later |
| 2020 | The potental of Psyllium husk in re-shaping dough rheology of wholegrain spelt wheat flour![]() | Dapčević Tamara | Conference Paper | Mp. category will be shown later |
| 2020 | Primena senzorske analize i instrumentalnih merenja u određivanju boje meda![]() | Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |
| 2020 | Sensory profiles and consumer preferences of Serbian honeys of different botanical origin![]() | Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |
| 2020 | Mogućnost predviđanja terapeutskih svojstava meda – Moć meda![]() | Jovanov, Pavle T. | Conference Paper | Mp. category will be shown later |
| 2020 | GoChia – Bezglutenski keks sa smanjenim sadržajem masti i dodatkom gela od čija semenki![]() | Škrobot, Dubravka | Technical reports | Mp. category will be shown later |
| 2020 | Flash profile as a rapid descriptive analysis in sensory characterization of traditional dry fermented sausages![]() | Škrobot, Dubravka | Article | 24M24 |
| 2020 | Understanding attitudes of local consumers towards sourdough bread consumption![]() | Jambrec Dubravka | Conference Paper | Mp. category will be shown later |
| 2019 | Proline as a marker of honey botanical origin![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2019 | Keks sa smanjenim sadržajem masnoće uz dodatak zamenjivača masti na bazi mekinja![]() | Milićević, Nataša M. | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (26.12.2019.)M81 |
| 2019 | Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking properties![]() | Šarić, Bojana | Article | 22M22 |
| 2019 | Textural properties of selected gluten-free pasta![]() | Škrobot, D. | Conference Paper | Mp. category will be shown later |
| 2019 | Buckwheat, quinoa and amaranth: Good alternatives to nutritious food![]() | Škrobot, Dubravka | Article | 51M51 |
| 2019 | Honey quality competitions: Development of a total sensory quality scoring system![]() | Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |

