Škrobot, Dubravka

Type

Date issued

242 2000 - 2027

Mp-cat.

141 М30/М60
25 M21
14 M22
14 M80
10 M51
7 M21a
6 M23
4 M24
4 M81
3 M10/M40
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Results 101-120 of 242 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2020	GoChia – Bezglutenski keks sa smanjenim sadržajem masti i dodatkom gela od čija semenki	Škrobot, Dubravka ; Kos, Jovana ; Tomić, Jelena ; Hadnađev, Miroslav ; Šarić, Bojana ; Novaković, Aleksandra ; Mandić, Anamarija	Technical reports	Mp. category will be shown later
2020	Flash profile as a rapid descriptive analysis in sensory characterization of traditional dry fermented sausages	Škrobot, Dubravka ; Tomić, Jelena ; Dapčević Hadnađev, Tamara ; Novaković, Aleksandra ; Hadnađev, Miroslav ; Delić, Jovana ; Mandra, Muamer	Article	24M24
2020	Understanding attitudes of local consumers towards sourdough bread consumption	Jambrec Dubravka ; Tomić Jelena ; Dapčević Hadnađev Tamara ; Hadnađev Miroslav ; Delić Jovana ; Pestorić Mladenka ; Mandić Anamarija	Conference Paper	Mp. category will be shown later
2020	Sensory profiles and consumer preferences of Serbian honeys of different botanical origin	Škrobot, Dubravka ; Tomić, Jelena ; Pestorić, Mladenka ; Delić, Jovana ; Marić, Aleksandar ; Rašić, Slađan; Mandra, Muamer	Conference Paper	Mp. category will be shown later
2020	Book of abstracts of ISEKI Food Association E-Conference: Food Quality and Texture in Sustainable Producton and Healthy Consumpton	Dapčević Hadnađev, Tamara R. ; Škrobot, Dubravka J. ; Tomić, Jelena M. ; Hadnađev, Miroslav S.	Other	Mp. category will be shown later
2020	The potental of Psyllium husk in re-shaping dough rheology of wholegrain spelt wheat flour	Dapčević Tamara ; Jambrec Dubravka ; Tomić Jelena ; Hadnađev Miroslav	Conference Paper	Mp. category will be shown later
2020	Primena senzorske analize i instrumentalnih merenja u određivanju boje meda	Škrobot, Dubravka ; Pestorić, Mladenka ; Mandra Muamer; Rašić Slađan; Tomić, Jelena ; Bajić, Aleksandra ; Ubiparip Samek, Dragana	Conference Paper	Mp. category will be shown later
2020	Mogućnost predviđanja terapeutskih svojstava meda – Moć meda	Jovanov, Pavle T. ; Marić, Aleksandar Z. ; Sakač, Marijana B. ; Novaković, Aleksandra R. ; Lato Pezo ; Hadnađev, Miroslav S. ; Škrobot, Dubravka J.	Conference Paper	Mp. category will be shown later
2020	Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers	Milićević, Nataša ; Sakač, Marijana ; Hadnađev, Miroslav ; Škrobot, Dubravka ; Šarić, Bojana ; Dapčević Hadnađev, Tamara ; Jovanov, Pavle ; Pezo, Lato	Article	21M21
2020	Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize	Žilić, Slađana ; Simić, Marijana ; Belović, Miona ; Škrobot (Jambrec), Dubravka ; Srdić, Jelena ; Perić, Vesna	Article	21M21
2020	Potential application of triticale cultivar 'Odisej' for the production of cookies	Belović, Miona ; Torbica, Aleksandra ; Škrobot, Dubravka ; Tomić, Jelena ; Čabarkapa, Ivana ; Živančev, Dragan ; Štatkić, Slaviša; Aćin, Vladimir ; Kukurová, Kristína; Ciesarová, Zuzana	Article	51M51
2020	Relating sensory and physicochemical data of commercial spaghetti	Pestorić, Mladenka ; Pezo, Lato ; Škrobot, Dubravka ; Kovač, Renata ; Ubiparip Samek, Dragana ; Bajić, Aleksandra ; Mastilović, Jasna	Conference Paper	Mp. category will be shown later
2020	Sensory and instrumental analysis in new products development of local foods: traditional vs novel goat cheeses	Škrobot, Dubravka J. ; Tomić, Jelena M. ; Bajić, Aleksandra R. ; Ubiparip Samek, Dragana N. ; Stupar, Alena M. ; Delić, Jovana D. ; Ikonić, Predrag M.	Conference Paper	Mp. category will be shown later
2019	Honey quality competitions: Development of a total sensory quality scoring system	Škrobot, Dubravka ; Pestorić, Mladenka ; Tomić Jelena ; Bajić, Aleksandra ; Ubiparip Samek, Dragana	Conference Paper	Mp. category will be shown later
2019	Sensory and physico-chemical properties of wholegrain wheat bread prepared with selected food by-products	Torbica, Aleksandra ; Škrobot, Dubravka ; Janić Hajnal, Elizabet ; Belović, Miona ; Zhang, Na	Article	21M21
2019	Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage - Artificial Neural Network Model	Pestorić, Mladenka ; Sakač, Marijana ; Pezo, Lato ; Škrobot, Dubravka ; Milićević, Nataša ; Jovanov, Pavle ; Filipčev, Bojana ; Mandić, Anamarija	Article	22M22
2019	Prediction of commercial spaghetti quality based on sensory and physicochemical data	Pestorić, Mladenka ; Mastilović, Jasna ; Pezo, Lato ; Belović, Miona ; Škrobot, Dubravka ; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Torbica, Aleksandra	Article	22M22
2019	Textural properties of selected gluten-free pasta	Škrobot, D. ; Šimurina, O. ; Pestorić, M. ; Filipčev, B. ; Mandić, A.	Conference Paper	Mp. category will be shown later
2019	Novel rapid sensory profiling method as a tool for differentiation between traditional and commercial dry fermented sausages	Škrobot, Dubravka J. ; Tomić, Jelena M. ; Ikonić, Predrag M. ; Stupar, Alena M. ; Dapčević Hadnađev, Tamara R. ; Hadnađev, Miroslav S. ; Delić, Jovana D.	Conference Paper	Mp. category will be shown later
2019	Quality analysis of honey from Autonomous Province of Vojvodina	Škrobot, Dubravka J. ; Jovanov Pavle ; Marić, Aleksandar Z. ; Sakač Marijana ; Novaković Aleksandra; Mandić, Anamarija I. ; Bajić, Aleksandra R.	Conference Paper	Mp. category will be shown later