Researchers
Škrobot, Dubravka
Type
- 142 Conference Paper
- 75 Article
- 23 Technical reports
- 3 Book parts
- 3 Other
Date issued
- 246 2000 - 2027
Results 101-120 of 246
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Sensory analysis as a useful tool in defining the specificity of Acacia honey from Serbia![]() | Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |
| 2021 | The application of triticale flour for the production of cookies![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2021 | Quality characteristics of pasta enriched with non-conventional flours![]() | Tomić, Jelena M. | Conference Paper | Mp. category will be shown later |
| 2020 | The potental of Psyllium husk in re-shaping dough rheology of wholegrain spelt wheat flour![]() | Dapčević Tamara | Conference Paper | Mp. category will be shown later |
| 2020 | Book of abstracts of ISEKI Food Association E-Conference: Food Quality and Texture in Sustainable Producton and Healthy Consumpton![]() | Dapčević Hadnađev, Tamara R. | Other | Mp. category will be shown later |
| 2020 | Sensory profiles and consumer preferences of Serbian honeys of different botanical origin![]() | Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |
| 2020 | Mogućnost predviđanja terapeutskih svojstava meda – Moć meda![]() | Jovanov, Pavle T. | Conference Paper | Mp. category will be shown later |
| 2020 | Primena senzorske analize i instrumentalnih merenja u određivanju boje meda![]() | Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |
| 2020 | Understanding attitudes of local consumers towards sourdough bread consumption![]() | Jambrec Dubravka | Conference Paper | Mp. category will be shown later |
| 2020 | Flash profile as a rapid descriptive analysis in sensory characterization of traditional dry fermented sausages![]() | Škrobot, Dubravka | Article | 24M24 |
| 2020 | GoChia – Bezglutenski keks sa smanjenim sadržajem masti i dodatkom gela od čija semenki![]() | Škrobot, Dubravka | Technical reports | Mp. category will be shown later |
| 2020 | GoNAUT –bezglutenski kreker sa dodatkom biljnih proteina![]() | Škrobot, Dubravka | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (30.07.2020.)M84 |
| 2020 | Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers![]() | Milićević, Nataša | Article | 21M21 |
| 2020 | Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize![]() | Žilić, Slađana | Article | 21M21 |
| 2020 | Potential application of triticale cultivar 'Odisej' for the production of cookies![]() | Belović, Miona | Article | 51M51 |
| 2020 | Relating sensory and physicochemical data of commercial spaghetti![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2020 | Sensory and instrumental analysis in new products development of local foods: traditional vs novel goat cheeses![]() | Škrobot, Dubravka J. | Conference Paper | Mp. category will be shown later |
| 2019 | Analiza kvaliteta meda sa područja Autonomne Pokrajine Vojvodine/ Quality analysis of honey from Autonomous Province of Vojvodina![]() | Škrobot, (Jambrec) Dubravka | Conference Paper | Mp. category will be shown later |
| 2019 | Betaine content in buckwheat enriched wholegrain wheat pasta![]() | Perović, Jelena | Article | 24M24 |
| 2019 | Novel rapid sensory profiling method as a tool for differentiation between traditional and commercial dry fermented sausages![]() | Škrobot, Dubravka J. | Conference Paper | Mp. category will be shown later |

