Researchers



Results 241-260 of 311
Issue DateTitleAuthor(s)TypeМp-cat.
2014The effect of modified atmosphere packaging on lipid oxidative changes in traditional fermented sausage (Petrovská Klobása)Šojić, Branislav  ; Džinić, Natalija ; Petrović, Ljiljana; Tomović, Vladimir  ; Škaljac, Snežana  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Jokanović, Marija  Conference Paper
Mp. category will be shown later
2014Drying characteristics of traditional fermented sausage Petrovská klobása - the effect of different ripening conditions and use of starter cultureIkonić, Predrag  ; Peulić, Tatjana  ; Petrovic, Ljiljana; Ikonić, Bojana  ; Tomović, Vladimir  ; Džinić, Natalija ; Škaljac, Snežana  ; Jokanović, Marija  ; Šojić, Branislav  Article
51M51
2014Influence of inorganic and organic mycotoxins adsorbents in feed on quality of carcass and pork meatDžinić, Natalija ; Petrović, Ljiljana ; Škaljac, Snežana  ; Tomović, Vladimir  ; Jokanović, Marija  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Šojić, Branislav  ; Okanović, Đorđe  Conference Paper
Mp. category will be shown later
2014Fizička svojstva i hemijski sastav masnih tkiva svinja lasaste mangulice odgajanih u ‚‚free-range sistemuTomović, Vladimir  ; Jokanović, Marija  ; Kevrešan, Žarko  ; Škaljac, Snežana  ; Šojić, Branislav  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Škrinjar, Marija ; Lazić, Vera ; Tomović M.Conference Paper
Mp. category will be shown later
2014Sensory, Physical and Chemical Characteristics of Meat from Free-Range Reared Swallow-Belly Mangulica PigsTomović, Vladimir  ; Žlender, Božidar; Jokanović, Marija  ; Tomović, Mila; Šojić, Branislav  ; Škaljac, Snežana  ; Kevrešan, Žarko  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Šošo, MilenaArticle
22M22
2014Effect of packaging methods and storage time on oxidative stability of traditional fermented sausageTomović, Vladimir  ; Šojić, Branislav  ; Ikonić, Predrag  ; Petrović, Ljiljana; Mandić, Anamarija  ; Džinić, Natalija ; Škaljac, Snežana  ; Tasić, Tatjana  ; Jokanović, Marija  Article
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2014Proteolysis in serbian traditional dry fermented sausage petrovská klobása as influenced by different ripening processesIkonić, Predrag  ; Tasić, Tatjana  ; Petrović, Ljiljana ; Škaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Šojić, Branislav  ; Džinić, Natalija ; Torbica, Aleksandra  ; Ikonić, Bojana  Article
Mp. category will be shown later
2014The influence of partial replacement of mechanically deboned chicken meat with chicken liver on proximate composition and colour of cooked sausagesJokanović, Marija  ; Tomović, Vladimir  ; Jović, Mihajlo; Šojić, Branislav  ; Škaljac, Snežana  ; Tasić, Tatjana  ; Ikonić, Predrag  Conference Paper
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2014Static headspace GC method for aldehydes determination in different food matricesMandić, Anamarija  ; Sakač, Marijana  ; Mišan, Aleksandra  ; Šojić, Branislav  ; Petrović, Ljiljana ; Lončarević, Ivana  ; Pajin, Biljana  ; Sedej, Ivana Article
Mp. category will be shown later
2014Content of micro elements in the liver and kidney from five modern purebred pigs produced in Vojvodina (northern Serbia)Tomović, Vladimir  ; Jokanović, Marija  ; Kevrešan, Žarko  ; Tomović M.; Škaljac, Snežana  ; Šojić, Branislav  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Krkić, Nevena  ; Martinović A.Conference Paper
Mp. category will be shown later
2014Physical characteristics and proximate and mineral composition of adipose tissue from free-range reared Swallow-belly Mangulica pigs from VojvodinaTomović, Vladimir  ; Jokanović, Marija  ; Kevrešan, Žarko  ; Škaljac, Snežana  ; Šojić, Branislav  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Škrinjar, Marija ; Lazić, Vera ; Tomović M.Article
51M51
2014Proximate composition and textural properties of cooked sausages formulated from mechanically deboned chicken meat with addition of chicken offalJokanović, Marija  ; Tomović, Vladimir  ; Jović M.; Šojić, Branislav  ; Škaljac, Snežana  ; Tasić, Tatjana  ; Ikonić, Predrag  Article
Mp. category will be shown later
2014Proximate and mineral composition of chicken giblets from Vojvodina (northern Serbia)Jokanović, Marija  ; Tomović, Vladimir  ; Škaljac, Snežana  ; Šojić, Branislav  ; Ikonić, Predrag  ; Tasić, Tatjana  Article
Mp. category will be shown later
2013Effect of chitosan-caraway coating on color stability and lipid oxidation of traditional dry fermented sausageHromiš, Nevena  ; Šojić, Branislav  ; Škaljac, Snežana  ; Lazić, Vera ; Džinić, Natalija ; Šuput, Danijela  ; Popović, Senka  Article
24M24
2013The effect of feeding on broiler carcass and breast meat qualityDžinić, Natalija ; Okanović, Đorđe  ; Tomović, Vladimir  ; Jokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Šojić, Branislav  ; Savatić, Snežana  Conference Paper
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2013Formation of histamine, tryptamine, phenylethylamine and tyramine in petrovská klobása, produced from hot deboned and cold meat, during drying periodTasić, Tatjana  ; Škaljac, Snežana  ; Ikonić, Predrag  ; Petrović, Ljiljana; Tomović, Vladimir  ; Mandić, Anamarija  ; Jokanović, Marija  ; Šojić, Branislav  ; Džinić, Natalija Conference Paper
Mp. category will be shown later
2013Uticaj pakovanja i vremena skladištenja na oksidativne promene na lipidima u tradicionalnoj petrovačkoj kobasiciŠojić, Branislav  ; Petrović, Ljiljana; Džinić, Natalija ; Tomović, Vladimir  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Savatić, Snežana  ; Jokanović, Marija  Article
52M52
2013The effect of drying conditions on lipolytic and oxidative changes in traditional dry fermented sausage petrovska klobasa during long storage timeŠojić, Branislav  ; Petrović, Ljiljana; Tasić, Tatjana  ; Džinić, Natalija ; Tomović, Vladimir  ; Ikonić, Predrag  ; Savatić, Snežana  ; Jokanović, Marija  Conference Paper
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2013Cadmium Levels in MeatTomović, Vladimir  ; Jokanović, Marija  ; Šojić, Branislav  ; Savatić, Snežana  ; Tasić, Tatjana  ; Ikonić, Predrag  Conference Paper
Mp. category will be shown later
2013Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausageHromiš, Nevena  ; Šojić, Branislav  ; Lazić, Vera ; Petrović, Ljiljana ; Mandić, Anamarija  ; Sedej, Ivana ; Tomović, Vladimir  ; Džinić, Natalija Article
21aM21a