Researchers
Šojić, Branislav
Results 241-260 of 311
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | The effect of modified atmosphere packaging on lipid oxidative changes in traditional fermented sausage (Petrovská Klobása)![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2014 | Drying characteristics of traditional fermented sausage Petrovská klobása - the effect of different ripening conditions and use of starter culture![]() | Ikonić, Predrag | Article | 51M51 |
| 2014 | Influence of inorganic and organic mycotoxins adsorbents in feed on quality of carcass and pork meat![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2014 | Fizička svojstva i hemijski sastav masnih tkiva svinja lasaste mangulice odgajanih u ‚‚free-range sistemu![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | Sensory, Physical and Chemical Characteristics of Meat from Free-Range Reared Swallow-Belly Mangulica Pigs![]() | Tomović, Vladimir | Article | 22M22 |
| 2014 | Effect of packaging methods and storage time on oxidative stability of traditional fermented sausage![]() | Tomović, Vladimir | Article | Mp. category will be shown later |
| 2014 | Proteolysis in serbian traditional dry fermented sausage petrovská klobása as influenced by different ripening processes![]() | Ikonić, Predrag | Article | Mp. category will be shown later |
| 2014 | The influence of partial replacement of mechanically deboned chicken meat with chicken liver on proximate composition and colour of cooked sausages![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2014 | Static headspace GC method for aldehydes determination in different food matrices![]() | Mandić, Anamarija | Article | Mp. category will be shown later |
| 2014 | Content of micro elements in the liver and kidney from five modern purebred pigs produced in Vojvodina (northern Serbia)![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | Physical characteristics and proximate and mineral composition of adipose tissue from free-range reared Swallow-belly Mangulica pigs from Vojvodina![]() | Tomović, Vladimir | Article | 51M51 |
| 2014 | Proximate composition and textural properties of cooked sausages formulated from mechanically deboned chicken meat with addition of chicken offal![]() | Jokanović, Marija | Article | Mp. category will be shown later |
| 2014 | Proximate and mineral composition of chicken giblets from Vojvodina (northern Serbia)![]() | Jokanović, Marija | Article | Mp. category will be shown later |
| 2013 | Effect of chitosan-caraway coating on color stability and lipid oxidation of traditional dry fermented sausage![]() | Hromiš, Nevena | Article | 24M24 |
| 2013 | The effect of feeding on broiler carcass and breast meat quality![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2013 | Formation of histamine, tryptamine, phenylethylamine and tyramine in petrovská klobása, produced from hot deboned and cold meat, during drying period![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2013 | Uticaj pakovanja i vremena skladištenja na oksidativne promene na lipidima u tradicionalnoj petrovačkoj kobasici![]() | Šojić, Branislav | Article | 52M52 |
| 2013 | The effect of drying conditions on lipolytic and oxidative changes in traditional dry fermented sausage petrovska klobasa during long storage time![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2013 | Cadmium Levels in Meat![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2013 | Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage![]() | Hromiš, Nevena | Article | 21aM21a |
