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Šoronja-Simović, Dragana


Rezultati 1-20 od 263
GodinaNaslovAutor(i)Tip rezultataMp-kat.
2025Polysaccharide-Enriched Bakery and Pasta Products: Advances, Functional Benefits, and Challenges in Modern Food InnovationPetrović, Jovana  ; Zahorec, Jana  ; Šoronja-Simović, Dragana  ; Lončarević, Ivana  ; Nikolić, Ivana  ; Pajin, Biljana  ; Stožinić, Milica  ; Šubarić, Drago; Ačkar, Đurđica; Jozinović, AntunNaučni članak
21M21 - Vodeći međunarodni časopis kategorije M21
2025Dried Sourdough as a Functional Tool for Enhancing Carob-Enriched Wheat BreadZahorec, Jana  ; Šoronja-Simović, Dragana  ; Petrović, Jovana  ; Dokić, Ljubica  ; Lončarević, Ivana  ; Nikolić, Ivana  Naučni članak
22M22 - Međunarodni časopis kategorije M22
2025Enrichment of Wheat Flour Bread with Pleurotus ostreatus Lyophilizate and Aqueous Extract—Influence on Dough and Bread QualityZahorec, Jana  ; Šoronja-Simović, Dragana  ; Petrović, Jovana  ; Smole Možina, Sonja; Klančnik, Anja; Sabotič, Jerica; Sterniša, MetaNaučni članak
22M22 - Međunarodni časopis kategorije M22
2025Functional bread with carob pulp flour and carob powdered extractZahorec, Jana  ; Šoronja-Simović, Dragana  ; Petrović, Jovana  ; Martić, Nikola  ; Nikolić, Ivana  ; Šurlan, Jelena  ; Šereš, Zita  Konferencijski rad
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2025Fortification of Bread with Carob Extract: A Comprehensive Study on Dough Behavior and Product QualityZahorec, Jana  ; Šoronja-Simović, Dragana  ; Petrović, Jovana  ; Nikolić, Ivana  ; Pavlić, Branimir  ; Bijelić, Katarina  ; Bojanić, Nemanja  ; Fišteš, Aleksandar  Naučni članak
21M21 - Vodeći međunarodni časopis kategorije M21
2025Oxidative Stability of Pork Meatballs Formulated with Addition of Brewers Spent GrainJokanović, Marija  ; Jakšić, Bojana; Snežana Škaljac  ; Šojić, Branislav  ; Tomović, Vladimir  ; Nedeljka Spasevski  ; Šoronja-Simović, Dragana  ; Delić, Jovana  Conference Paper
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2024Karakteristike čajnog peciva sa dodatkom sojine ljuskePetrović, Jovana  ; Pajin, Biljana  ; Lončarević, Ivana  ; Šoronja-Simović, Dragana  ; Nikolić, Ivana  ; Zahorec, Jana  ; Doroslovac, JovanaKonferencijski rad
Mp kategorija će biti prikazana naknadno.
2024Lisnato pecivo obogaćeno čija semenom i vlaknimaŠoronja-Simović, Dragana  ; Selaković, Anastasija; Zahorec, Jana  ; Petrović, Jovana  ; Pajin, Biljana  ; Lončarević, Ivana  ; Šimurina, Olivera  Conference Paper
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2024Biochemical and Quality Parameter Changes of Wheat Grains during One-Year Storage under Different Storage ConditionsStrelec, Ivica; Mrša, Vladimir; Šoronja-Simović, Dragana  ; Petrović, Jovana  ; Zahorec, Jana  ; Budžaki, SandraNaučni članak
21M21 - Vodeći međunarodni časopis kategorije M21
2024Application of Plant Ingredients for Improving Sustainability of Fresh PastaZahorec, Jana  ; Šoronja-Simović, Dragana  ; Petrović, Jovana  ; Šereš, Zita  ; Sterniša, Meta; Jozinović, Antun; Šubarić, Drago; Ačkar, Đurđica; Babić, Jurislav; Smole Možina, SonjaNaučni članak
21M21 - Vodeći međunarodni časopis kategorije M21
2024Wheat germ utilization: The influence of extruded wheat germ on cookies’ colour and dimensionsPetrović, Jovana  ; Pajin, Biljana  ; Lončarević, Ivana  ; Jozinović, Antun; Šoronja-Simović, Dragana  ; Zahorec, Jana  ; Šereš, Zita  ; Maravić, Nikola  Konferencijski rad
Mp kategorija će biti prikazana naknadno.
2024The Chemical and Rheological Properties of Corn Extrudates Enriched with Zn- and Se-Fortified Wheat FlourKajić, Nikolina; Babić, Jurislav; Jozinović, Antun; Lončarić, Zdenko; Puljić, Leona; Banožić, Marija; Kovač, Mario; Šoronja-Simović, Dragana  ; Nikolić, Ivana  ; Petrović, Jovana  Naučni članak
22M22 - Međunarodni časopis kategorije M22
2024Fat reduction of roll-in fat for puff pastry from rheological and textural aspectsNikolić, Ivana  ; Zahorec, Jana  ; Šoronja-Simović, Dragana  ; Petrović, Jovana  Conference Paper
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2024Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace ExtrudatesPetrović, Jovana  ; Rakić, Dušan  ; Pajin, Biljana  ; Lončarević, Ivana  ; Jozinović, Antun; Šoronja-Simović, Dragana  ; Nikolić, Ivana  ; Zahorec, Jana  ; Kocić-Tanackov, Sunčica  ; Sakač, Marijana  Naučni članak
21M21 - Vodeći međunarodni časopis kategorije M21
2024The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of BreadZahorec, Jana  ; Šoronja-Simović, Dragana  ; Petrović, Jovana  ; Šereš, Zita  ; Pavlić, Branimir  ; Sterniša, Meta; Smole Možina, Sonja; Ačkar, Đurđica; Šubarić, Drago; Jozinović, AntunArticle
21M21
2024Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough breadĐorđević, Marijana  ; Spychaj, Radosław; Pejcz, Ewa; Đorđević, Miljana  ; Šereš, Zita  ; Šoronja-Simović, Dragana  ; Šimurina, Olivera  Article
22M22
2024Development of Functional Bread: Exploring the Nutritional, Bioactive and Microbial Potential of Carob (Ceratonia siliqua L.) Pulp PowderZahorec, Jana  ; Šoronja-Simović, Dragana  ; Petrović, Jovana  ; Šereš, Zita  ; Pavlić, Branimir  ; Božović, Danica  ; Perović, Lidija  ; Martić, Nikola  ; Bulut, Sandra  ; Kocić-Tanackov, Sunčica  Article
22M22
2024Effects of Cold Plasma-Treated Wheat Flour on the Sensory Characteristics of Wheat, Whole Grain, and Bran-Enriched BreadsVukić, Milan; Šoronja-Simović, Dragana  ; Janić, Hajnal Elizabet  ; Dapčević, Hadnađev Tamara  Conference Paper
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2024Polysaccharide-Based Fat Replacers in the Functional Food ProductsNikolić, Ivana  ; Šoronja-Simović, Dragana  ; Zahorec, Jana  ; Dokić, Ljubica  ; Lončarević, Ivana  ; Stožinić, Milica  ; Petrović, Jovana  Article
22M22
2024Mustard seed flour addition in breadmaking – effects on dough rheology and bread qualityZahorec, Jana  ; Šoronja-Simović, Dragana  ; Petrović, Jovana  ; Nikolić, Ivana  ; Radešić, Matea; Sterniša, Meta; Smole, Možina SonjaConference Paper
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