Researchers
Šoronja-Simović, Dragana
Rezultati 221-240 od 263
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2010 | Sedimentation combined with microfiltration for wastewater treatment in wheat starch industry | Jokić, Aleksandar | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2010 | Production of dietary fiber from sugar beet crops for application in food industry![]() | Gyura, Julianna | Poglavlje u monografiji | Mp kategorija će biti prikazana naknadno. |
| 2010 | Laboratorijski postupak proizvodnje čokolade u kugličnom mlinu![]() | Pajin, Biljana | Tehničko rešenje | Mp kategorija će biti prikazana naknadno. |
| 2010 | Thermal characteristics of final and byproducts of sugar industry determined by differential scanning calorimetry![]() | Šereš, Zita | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2010 | Quality of cream products with the addition of emulsifiers from different sources![]() | Pajin, Biljana | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2010 | Rheological properties of base dough for puff pasty![]() | Šoronja-Simović, Dragana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2010 | Uticaj emulgatora na fizička i kristalizaciona svojstva namenskih masti smanjenog sadržaja trans masnih kiselina![]() | Pajin, Biljana S. | Naučni članak | 53M53 - Nacionalni časopis kategorije M53 |
| 2010 | Optimization of the formula of bread enriched with sugar beet fibres![]() | Šoronja, Simović Dragana | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2009 | Influence of sugar beet dietary fibre on physical characteristics of cookies dough![]() | Pajin, Biljana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2009 | Texture colour and sensory proporties of biscuits with addition of starch![]() | Milašinović, Marija | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2009 | Breadmaking Characteristics of Dough with Extruded Corn![]() | Filipović, Nada | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
| 2009 | Texture, colour and sensory properties of cookies with addition of resistant starch![]() | Milašinović, Marija | Conference Paper | Mp. category will be shown later |
| 2009 | Rheological properties of base dough for puff pastry![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2009 | Effect of low-trans margarine on physicochemical and sensory properties of puff pastry![]() | Šoronja-Simović, Dragan | Article | 22M22 |
| 2009 | Metode određivanja toplotnih i kristalizacionih osobina masti za konditorsku industriju![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2009 | Uticaj sastava masne faze margarina na fizičke osobine i kvalitet peciva od laminiranog testa![]() | Šoronja-Simović, Dragana | Doctoral theses | 70M70 |
| 2009 | Fizičke karakteristike margarina za lisnata peciva![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2009 | Textural and rheological characteristics of the cookies dough supplemented with resistant starch![]() | Pajin, Biljana | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2008 | Sensory of evaluation of traditional bread in Vojvodina![]() | Pestorić, Mladenka | Article | Mp. category will be shown later |
| 2008 | Physical and sensory properties of low trans puff pastry![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
