Researchers
Šoronja-Simović, Dragana
Results 221-240 of 263
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2010 | Thermal characteristics of final and byproducts of sugar industry determined by differential scanning calorimetry![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2010 | Quality of cream products with the addition of emulsifiers from different sources![]() | Pajin, Biljana | Article | Mp. category will be shown later |
| 2010 | Uticaj emulgatora na fizička i kristalizaciona svojstva namenskih masti smanjenog sadržaja trans masnih kiselina![]() | Pajin, Biljana S. | Article | 53M53 |
| 2010 | Optimization of the formula of bread enriched with sugar beet fibres![]() | Šoronja, Simović Dragana | Article | 22M22 |
| 2010 | Rheological properties of base dough for puff pasty![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2010 | Laboratorijski postupak proizvodnje čokolade u kugličnom mlinu![]() | Pajin, Biljana | Technical reports | Mp. category will be shown later |
| 2010 | Sedimentation combined with microfiltration for wastewater treatment in wheat starch industry | Jokić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2010 | Production of dietary fiber from sugar beet crops for application in food industry![]() | Gyura, Julianna | Book parts | Mp. category will be shown later |
| 2009 | Texture, colour and sensory properties of cookies with addition of resistant starch![]() | Milašinović, Marija | Conference Paper | Mp. category will be shown later |
| 2009 | Rheological properties of base dough for puff pastry![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2009 | Fizičke karakteristike margarina za lisnata peciva![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2009 | Textural and rheological characteristics of the cookies dough supplemented with resistant starch![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2009 | Uticaj sastava masne faze margarina na fizičke osobine i kvalitet peciva od laminiranog testa![]() | Šoronja-Simović, Dragana | Doctoral theses | 70M70 |
| 2009 | Metode određivanja toplotnih i kristalizacionih osobina masti za konditorsku industriju![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2009 | Influence of sugar beet dietary fibre on physical characteristics of cookies dough![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2009 | Breadmaking Characteristics of Dough with Extruded Corn![]() | Filipović, Nada | Article | 23M23 |
| 2009 | Texture colour and sensory proporties of biscuits with addition of starch![]() | Milašinović, Marija | Conference Paper | Mp. category will be shown later |
| 2009 | Effect of low-trans margarine on physicochemical and sensory properties of puff pastry![]() | Šoronja-Simović, Dragan | Article | 22M22 |
| 2008 | Кинетика замрзавања и одмрзавања теста са влакнима и њихов утицај на особине теста у замрзнутом стању![]() | Филиповић, Јелена | Article | Mp. category will be shown later |
| 2008 | Више фазе прераде финалних производа млевења - примена екструдираних зрна и млинских производа у производњи хлеба![]() | Филиповић, Нада | Article | Mp. category will be shown later |
