Researchers
Puđa, Predrag
Results 41-60 of 60
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening | Miočinović, Jelena | Article | 23M23 |
| 2012 | The significance of whey proteins in Kajmak formation | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2012 | Uticaj brzine strujanja vazduha na bilans razmene mase u početnoj fazi proizvodnje kajmaka | Ećim-Đurić, Olivera | Conference Paper | Mp. category will be shown later |
| 2012 | Improvement of production and placement of traditional dairy products in Serbia | Pudja, Predrag | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of milk composition on the initial stage of kajmak formation | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2012 | The ripening of white brined cheeses made with commercial and potential autochthonous probiotic strains | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2011 | Perspektive ekstenzivne proizvodnje mleka u ruralnom području južne Srbije u svetlu nove zakonske regulative | Dragana Pešić-Mikulec; Puđa, Predrag | Article | 53M53 |
| 2011 | The influence of commercial and potential probiotic bacteria on the properties of low fat UF cheese | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2011 | The composition and properties of kajmak from different producers | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2011 | The influence of commercial and potential probiotic bacteria on the properties of low fat UF cheeses | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2011 | Development of low fat UF cheese technology | Miočinović, Jelena | Article | 22M22 |
| 2011 | Protein distribution and the role of serum proteins in kajmak skin formation | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2011 | The influence of milk protein and fat contents on the composition and yield of kajmak skin | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2011 | Factor analysis of milk production on selected farms in Zlatibor district | Perišić, Predrag | Article | 51M51 |
| 2011 | Characteristics of Sjenica artisanal goat brined cheeses during ripening | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2010 | Influence of adjunct probiotic cultures on the properties of low fat UF cheeses | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2010 | Reološka i teksturalna svojstva kajmaka, Zbornik radova simpozijuma | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2010 | Novi proizvod / novi tehnološki postupak proizvodnje niskomasnog sira od ultrafiltriranog mleka sa dijetetskim i funkcionalnim svojstvima | Miloradović, Zorana | Technical reports | Mp. category will be shown later |
| 2010 | Methods of isolation and technological aspects of milk fat globule membranes | Miočinović, Jelena | Article | 52M52 |
| 2010 | Investigation of air bipolar ionization effects in cheese and kajmak craft production | Pešić-Mikulec, Dragana; Pudja, Predrag | Article | 52M52 |