Istraživači
Džinić, Natalija
Results 241-260 of 282
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2010 | Content of iron in M. semimembranosus, liver and kidney in pigs produced in Vojvodina | Tomović, Vladimir   ; Petrović, Ljiljana; Mila Tomović; Kevrešan, Žarko ; Džinić, Natalija ; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2010 | UTICAJ DODATKA ADSORBENATA MIKOTOKSINA U HRANU ZA BROJLERE NA KVALITET SPOREDNIH PROIZVODA | Karović Dejan; Radović Vera; Okanović, Đorđe ; Džinić, Natalija ; Ikonić, Predrag ; Tasić, Tatjana ; Gubić Jasmina | Conference Paper | Mp. category will be shown later |
| 2010 | COLOUR AND TEXTURE PROPERTIES OF TRADITIONALLY FERMENTED SREMSKA' SAUSAGE | Karan, Dragica ; Vesković Moračanin, Slavica ; Okanović, Đorđe ; Džinić, Natalija ; Jokanović, Marija ; Parunović, Nenad ; Babić, Jelena | Conference Paper | Mp. category will be shown later |
| 2010 | Quality of carcass and breast meat of chickens fed with extruded products of rape seed | Džinić, Natalija ; Tomović, Vladimir ; Petrović, Ljiljana; Tasić, Tatjana ; Jokanović, Marija ; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2010 | Sadržaj nutritivnih elemenata u mesu, jetri i bubrezima svinja rase Veliki Jorkšir | Tomović, Vladimir ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Džinić, Natalija ; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2010 | INFLUENCE OF BEESWAX ADDITION ON ANTIMICROBIAL ACTIVITY OF COMPOSITE CHITOSAN BIOFILMS | Hromiš, Nevena M. ; Lazić, Vera L. ; Bulut, Sandra N. ; Popović, Senka Z. ; Šuput, Danijela Z. ; Markov, Siniša L. ; Džinić, Natalija R. ; Tomović, Vladimir M. | Conference Paper | Mp. category will be shown later |
| 2010 | Efekat belog luka i neorganskog bakra u ishrani brojlera na nutritivni i tehnološki kvalitet mesa grudi | Džinić, Natalija ; Petrović, Ljiljana ; Jokanović, Marija ; Tomović, Vladimir ; Stanaćev, Vidica; Stanaćev, Vladislav | Article | 53M53 |
| 2010 | Determination of nickel content in the semimembranosus muscle of pigs produced in Vojvodina | Tomović, Vladimir ; Petrović, Ljiljana; Kevrešan, Žarko ; Džinić, Natalija ; Jokanović, Marija | Article | 51M51 |
| 2010 | Physicochemical, biochemical and sensory properties for the characterisation of Petrovská klobása (traditional fermented sausage) | Ikonić, Predrag ; Petrović, Ljiljana; Tasić, Tatjana ; Džinić, Natalija ; Jokanović, Marija ; Tomović, Vladimir | Article | 51M51 |
| 2010 | Oksidativne promene na lipidima petrovačke kobasice (petrovská klobása) tokom tradicionalne proizvodnje | Šojić, Branislav ; Petrović, Ljiljana; Tasić, Tatjana ; Tomović, Vladimir ; Savatić, Snežana ; Jokanović, Marija ; Ikonić, Predrag ; Džinić, Natalija | Article | 53M53 |
| 2010 | Uticaj ubrzanog hlađenja polutki svinja i ranijeg otkoštavanja post-mortem na boju M. semimembranosus | Tomović, Vladimir ; Petrović, Ljiljana ; Džinić, Natalija | Article | Mp. category will be shown later |
| 2010 | Color changes of traditional fermented dry sausage (Petrovská klobása) during smoking and drying under controlled conditional | Ljiljana, Petrović ; Škaljac, Snežana ; Džinić, Natalija ; Ikonić, Predrag ; Tomović, Vladimir ; Tasić, Tatjana ; Šojić, Branislav ; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2009 | Usage of carrageen in production of ready - meal with restructured minced meat | Džinić, Natalija ; Jokanović, Marija ; Vasić, Nataša; Markuš, Karolj; Škaljac, Snežana ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2009 | Uticaj brzog hlađenja polutki svinja i ranijeg otkoštavanja post mortem na sposobnost vezivanja vode M. Semimembranosus | Tomović, Vladimir ; Petrović, Ljiljana ; Džinić, Natalija ; Ikonić, Predrag ; Peulić, Tatjana | Article | 51M51 |
| 2009 | Parametri i kriterijumi za ocenu kvaliteta polutki i mesa svinja | Petrović, Ljiljana; Tomović, Vladimir M. ; Džinić, Natalija ; Tasić, Tatjana; Ikonić, Predrag | Article | 51M51 |
| 2009 | Technological and nutritional quality of cooked sausages produced with addition of omega 3-fatty acids | Petrović, Ljiljana ; Šojić, Branislav ; Džinić, Natalija ; Tomović, Vladimir ; Salitrežić, Paja; Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2009 | Influence of seasons on pig halves and meat quality (M. longissimus dorsi) of three-race hybrids | Džinić, Natalija ; Petrović, Ljiljana; Tomović, Vladimir M. ; Jokanović, Marija | Article | 51M51 |
| 2009 | Uticaj smrzavanja na lipide svinjskog mesa | Petrović, Ljiljana ; Ivanović, Snežana ; Mandić, Anamarija ; Peulić, Tatjana ; Džinić, Natalija ; Tomović, Vladimir ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2009 | Effects of rapid chilling of carcasses and earlier deboning post-mortem on colour of pork semimembranosus muscle | Tomović, Vladimir ; Petrović, Ljiljana; Džinić, Natalija | Article | 51M51 |
| 2009 | Formulation of new diets for sustainable poultry farming | Lević, Jovanka ; Sredanović, Slavica ; Đuragić, Olivera ; Džinić, Natalija | Conference Paper | Mp. category will be shown later |