Researchers
Džinić, Natalija
Results 241-260 of 282
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2010 | Content of manganese in M. semimembranosus, liver and kidney in commercial pigs produced in Vojvodina![]() | Tomović, Vladimir | Article | 51M51 |
| 2010 | UTICAJ DODATKA ADSORBENATA MIKOTOKSINA U HRANU ZA BROJLERE NA KVALITET SPOREDNIH PROIZVODA![]() | Karović Dejan; Radović Vera; Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2010 | Quality of carcass and breast meat of chickens fed with extruded products of rape seed![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2010 | COLOUR AND TEXTURE PROPERTIES OF TRADITIONALLY FERMENTED SREMSKA' SAUSAGE | Karan, Dragica | Conference Paper | Mp. category will be shown later |
| 2010 | Sadržaj nutritivnih elemenata u mesu, jetri i bubrezima svinja rase Veliki Jorkšir![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2010 | Sadržaj nutritivnih elemenata u mesu, jetri i bubrezima svinja rase Veliki Jokšir![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2010 | Određivanje sadržaja nikla u bubrezima svinja proizvedenih u Vojvodini![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2010 | Changes of textural attributes during drying and ripening of traditional Petrovská klobása produced from hot boned and cold meat![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2010 | Sensory properties of Petrovská klobása (dry-fermented sausage) ripened in traditional and industrial conditions![]() | Jokanović, Marija | Article | 51M51 |
| 2010 | Oksidativne promene na lipidima tradicionalne Petrovačke kobasice (Petrovske klobáse) tokom sušenja i zrenja u domaćinstvu![]() | Petrović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2010 | MYCOTOXIN ADSORBENTS IN BROILERS NUTRITION – EFECTS ON YEALD AND MEAT QUALITY | V. Radović; Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2010 | Standardizacija kvaliteta tradicionalnih suvih kobasica sa oznakom geografskog porekla![]() | Petrović Ljiljana; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2009 | Parametri i kriterijumi za ocenu kvaliteta polutki i mesa svinja![]() | Petrović, Ljiljana; Tomović, Vladimir M. | Article | 51M51 |
| 2009 | Uticaj brzog hlađenja polutki svinja i ranijeg otkoštavanja post mortem na sposobnost vezivanja vode M. Semimembranosus![]() | Tomović, Vladimir | Article | 51M51 |
| 2009 | Usage of carrageen in production of ready - meal with restructured minced meat![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2009 | Nutritivna vrednost graška (Pisum sativum) u zavisnosti od stepena zrelosti![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2009 | Technological and nutritional quality of cooked sausages produced with addition of omega 3-fatty acids![]() | Petrović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2009 | Kvalitet trupa i mesa pilića hranjenih sa različitim količinama ekstrudirane sačme uljane repice![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2009 | Oksidativne promene na lipidima smrznutog svinjskog mesa tokom skladištenja![]() | Petrović, Ljiljana | Article | 53M53 |
| 2009 | Uticaj smrzavanja na lipide svinjskog mesa![]() | Petrović, Ljiljana | Conference Paper | Mp. category will be shown later |
