Researchers
Džinić, Natalija
Results 61-80 of 282
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Effects of HERBAL PHP® in broiler chickens nutrition on productive performances, blood lipid profile and enzymes activity![]() | Popović, Sanja | Conference Paper | Mp. category will be shown later |
| 2016 | Biogenic Amines Profile of Serbian Traditional Sausage in Relation to Raw Material and Production Conditions![]() | Peulić, Tatjana | Article | Mp. category will be shown later |
| 2016 | Phenotypic and genetic analysis of carcass quality of different breeds' fatlings![]() | Lukač, Dragomir; Vidović, Vitomir; Džinić, Natalija | Article | 23M23 |
| 2016 | Effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (Petrovská klobása)![]() | Šojić, Branislav | Article | 24M24 |
| 2016 | Uticaj stepena korišćenja kapaciteta na finansijske rezultate u preradi mesa![]() | Zekić, Vladislav | Article | 52M52 |
| 2016 | Effect of starter culture addition on oxidative stability of traditional fermented sausage![]() | Džinić, Natalija R. | Conference Paper | Mp. category will be shown later |
| 2016 | Uticaj dodataka prirodnog porekla (prah celera i acerola trešnje) na održivost barenih kobasica u tipu viršle![]() | Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2016 | Application of PCA method for textural properties of three serbian traditional dry fermented sausages![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of caraway essential oil on pork cooked sausage quality![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2016 | Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickens (DOI: 10.1399/eps.2016.146)![]() | Popović, Sanja | Article | 23M23 |
| 2016 | Quantitative-genetic analysis of growth intensity of autochthonous breeds Mangalitsa pigs reared in traditional and modern systems![]() | Lukač, Dragomir; Šević, Radoslav; Vidović, Vitomir; Puvača, Nikola M. | Article | 23M23 |
| 2016 | Uticaj dodatog sojinog i lanenog ulja u hrani za brojlere na pojedina svojstva kvaliteta mesa![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2016 | Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa![]() | Petrovic, Ljiljana S | Conference Paper | Mp. category will be shown later |
| 2016 | Two layer chitosan-beeswax coating for application on artificial collagen casings![]() | Krkić, Nevena | Conference Paper | Mp. category will be shown later |
| 2016 | EFFECT OF REPLACING BACKFAT WITH VITACEL MSG 0018 GEL IN COOKED SAUSAGE ON FIBER CONTENT | Kurćubić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2016 | ENTERECOCCUS SPP. REDUCTION DURING - FERMENTATION, DRYING AND STORAGE - OF PETROVSKÁ KLOBÁSA![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2016 | Dietary influence of garlic, black pepper and chili pepper on broiler meat cholesterol content and lipid oxidation![]() | Puvača, Nikola | Conference Paper | Mp. category will be shown later |
| 2016 | THE EFFECT OF SODIUM CONTENT REDUCTION ON THE TEXTURE OF HOT DOGS | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2016 | Enterococcus spp. reduction during fermentation, drying and storage of Petrovská klobasá![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2016 | Enterococcus spp. reduction during fermentation, drying and storage of Petrovska klobasa![]() | Janković, Vesna V. | Monograph | Mp. category will be shown later |
