Researchers



Results 61-80 of 282
Issue DateTitleAuthor(s)TypeМp-cat.
2016Dietary influence of garlic, black pepper and chili pepper on broiler meat cholesterol content and lipid oxidationPuvača, Nikola  ; Kostadinović, Ljiljana ; Džinić, Natalija ; N. Nikolova; Đuragić, Olivera  ; Ljubojević, Dragana  ; D. Lukač; Popović, Sanja Conference Paper
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2016Effect of hot and cold deboning meat on the lipid oxidation changes and sensory properties of the traditional sausage Petrovská klobásaŠojić, Branislav  ; Tomović, Vladimir  ; Džinić, Natalija ; Tasić, Tatjana  ; Škaljac, Snežana  ; Ikonić, Predrag  ; Jokanović, Marija  Article
51M51
2016Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobásaIkonić, Predrag  ; Jokanović, Marija  ; Petrović, Ljiljana ; Peulić, Tatjana  ; Škaljac, Snežana  ; Šojić, Branislav  ; Džinić, Natalija ; Tomović, Vladimir  ; Tomić, Jelena  ; Danilović, Bojana  ;
Ikonić, Bojana  ;
Article
22M22
2016THE EFFECT OF SODIUM CONTENT REDUCTION ON THE TEXTURE OF HOT DOGSOkanović, Đorđe  ; Kurćubić, Vladimir  ; Džinić, Natalija R. ; Ivić, Maja Đ. Conference Paper
Mp. category will be shown later
2016Effect of starter culture addition on oxidative stability of fermented sausage produced in traditional mannerŠojić, Branislav  ; Džinić, Natalija ; Tomović, Vladimir  ; Ikonić, Predrag  ; Jokanović, Marija  ; Tasić, Tatjana  ; Škaljac, Snežana  ; Ivić, Maja Conference Paper
Mp. category will be shown later
2016Enterococcus spp. reduction during fermentation, drying and storage of Petrovska klobasaJanković, Vesna V.  ; Ikonić, Predrag M.  ; Tasić, Tatjana M.  ; Džinić, Natalija R. ; Lakićević, Brankica Z.  ; Đorđević, Vesna Ž.  Monograph
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2016THE INFLUENCE OF BROILER DIET FORMULATED WITH BROKEN CORN ON MEAT YIELD AND TECHNOLOGICAL BREAST MEAT QUALITYTasić, Tatjana  ; Ikonić, Predrag  ; Lazarević, Jasmina  ; Okanović, Đorđe  ; Džinić, Natalija ; Čolović, Radmilo ; Lević, Jovanka  Conference Paper
Mp. category will be shown later
2016Quantitative-genetic analysis of growth intensity of autochthonous breeds Mangalitsa pigs reared in traditional and modern systemsLukač, Dragomir; Šević, Radoslav; Vidović, Vitomir; Puvača, Nikola M.  ; Tomović, Vladimir M.  ; Džinić, Natalija R. Article
23M23
2016Garlic in broiler chicken nutrition: Emphasis on economic efficiency, chickens production coasts and breast meat quality parametersPuvača, Nikola  ; Tomaš Simin, Mirela  ; Ljubojević, Dragana  ; Džinić, Natalija ; Kostadinović, Ljiljana ; Đuragić, Olivera  ; Popović, Sanja Article
23M23
2016Uticaj dodatog sojinog i lanenog ulja u hrani za brojlere na pojedina svojstva kvaliteta mesaDžinić, Natalija ; Jokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Lević, Jovanka  ; Okanović, Đorđe  ; Ivić, Maja ; Popov Raljić, Jovanka  Conference Paper
Mp. category will be shown later
2016Chemical, Color, Texture and Sensory Properties of Čajna Kobasica, a Dry Fermented SausageDžinić, Natalija ; Ivić, Maja ; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  ; Tomović, Vladimir  Article
23M23
2016Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickensPopović, Sanja ; Puvača, Nikola  ; Kostadinović, Ljiljana ; Džinić, Natalija ; J. Bošnjak; M. Vasiljević; Đuragić, Olivera  Article
23M23
2016Composition of lactic acid microbiota during storage of vacuum packed Petrovac sausageDanilović, Bojana  ; Džinić, Natalija ; Nebojša Milosavljević; Savić, Dragiša S.  Conference Paper
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2016Effects of HERBAL PHP® in broiler chickens nutrition on productive performances, blood lipid profile and enzymes activityPopović, Sanja ; Puvača, Nikola  ; Kostadinović, Ljiljana ; Džinić, Natalija ; Lević, Jovanka  Conference Paper
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2016Biogenic Amines Profile of Serbian Traditional Sausage in Relation to Raw Material and Production ConditionsPeulić, Tatjana  ; Ikonić, Predrag  ; Ljiljana, Petrović; Mandić, Anamarija  ; Škaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Šojić, Branislav  ; Ivić, Maja ; Džinić, Natalija Article
Mp. category will be shown later
2016Effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (Petrovská klobása)Šojić, Branislav  ; Džinić, Natalija ; Tomović, Vladimir  ; Ikonić, Predrag  ; Jokanović, Marija  ; Kravić, Snežana  ; Peulić, Tatjana  ; Škaljac, Snežana  Article
24M24
2016Effect of starter culture addition on oxidative stability of traditional fermented sausageDžinić, Natalija R. ; Šojić, Branislav V.  ; Tomović, Vladimir M.  ; Ikonić, Predrag M.  ; Jokanović, Marija R.  ; Ivić, Maja Đ. ; Škaljac, Snežana B.  Conference Paper
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2016Uticaj dodataka prirodnog porekla (prah celera i acerola trešnje) na održivost barenih kobasica u tipu viršleIvić, Maja ; Šojić, Branislav  ; Džinić, Natalija ; Jokanović, Marija  ; Radić, Nataša; Škaljac, Snežana  ; Tomović, Vladimir  Conference Paper
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2016Phenotypic and genetic analysis of carcass quality of different breeds' fatlingsLukač, Dragomir; Vidović, Vitomir; Džinić, Natalija ; Tomović, Vladimir  Article
23M23
2016Uticaj stepena korišćenja kapaciteta na finansijske rezultate u preradi mesaZekić, Vladislav  ; Džinić, Natalija ; Tica, Nedeljko  ; Tomović, Vladimir  ; Milić, Dragan  Article
52M52