Researchers
Milanović, Spasenija
Type
Date issued
- 7 2020 - 2027
- 160 2010 - 2019
- 84 2000 - 2009
- 23 1990 - 1999
- 33 1980 - 1989
- 6 1970 - 1979
Results 1-20 of 313
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Nutritivna vrednost i deklaracija sireva![]() | Miloš ŽUPANJAC | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2022 | Razvoj tehnologije kombucha fermentiranih mliječnih proizvoda![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2021 | Improving the texture and rheology of set and stirred kombucha fermented milk beverages by addition of transglutaminase,Poboljšanje teksture i reoloških svojstava čvrstih i tekućih kombucha fermentiranih mliječnih napitaka s dodatkom transglutaminaze![]() | Iličić, Mirela | Article | 22M22 |
| 2021 | The effect of transglutaminase on texture and flow properties of fermented milk products obtained by concentrated kombucha inoculum![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2021 | Sveži sir fermentisan kombuhom![]() | Vukić, Vladimir | Patent | Mp. category will be shown later |
| 2020 | Antimicrobial efficiency of medicinal plants and their influence on cheeses quality![]() | Puvača, Nikola | Article | 22M22 |
| 2020 | 3D-QSAR analysis of milk dipeptides with ACE inhibitory activity![]() | Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2019 | Quality of fermented milk products obtained by concentrated kombucha inoculum![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2019 | Comparison characteristics of fresh cheese made with kombucha inoculum and traditional starter![]() | Iličić, Mirela | Article | 24M24 |
| 2019 | The effect of non-conventional starter culture on lipid nutritional quality of fermented dairy products![]() | Vukić, Dajana | Article | 24M24 |
| 2019 | Novel trends in fermented dairy technology![]() | Carić, Marijana | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2019 | Probiotski jogurt sa transglutaminazom![]() | Milanović, Spasenija | Tehničko rešenje | 81 MNO za biotehnologiju i poljoprivredu (23.05.2019.)M81 - Novo tehničko rešenje primenjeno na međ. nivou |
| 2018 | Characterization and sensory evaluation of multivitamin beverage made of hydrolysed milk permeate![]() | Ilić-Udovičić, Dragana; Spasenija, Milanović | Conference Paper | Mp. category will be shown later |
| 2018 | Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures![]() | Vukić, Dajana | Article | 22M22 |
| 2018 | Quality improvement of kombucha fermented dairy products by transglutaminase application![]() | Iličić, Mirela | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2018 | The influence of different starter cultures on physicochemical properties of flavoured fresh cheese![]() | Iličić, Mirela D. | Conference Paper | Mp. category will be shown later |
| 2018 | Kinetics of lactose fermentation in milk with kombucha starter![]() | Kanurić, Katarina | Article | 21aM21a |
| 2018 | ANN and RSM modelling of antioxidant characteristics of kombucha fermented milk beverages with peppermint![]() | Vitas, Jasmina S. | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2018 | Transglutaminase influence on physico-chemical and rheological characteristics of fermented dairy beverages produced by microfiltrated kombucha inoculum![]() | Iličić, Mirela | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2017 | The effect of inoculum type and fermentation temperature on the fatty acid content in kombucha fermented milk beverages![]() | Lončar, Eva | Conference Paper | Mp. category will be shown later |

