Browsing eNauka
Browsing by Author Bulatović, Maja
Showing results 1 to 20 of 79
next >
Issue Date | Title | Author(s) | Type | М-cat. |
---|---|---|---|---|
2013 | Aktivnost probiotskih bakterija u različitim vrstama sirne surutke (✓) | Vukašinović-Sekulić, Maja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Antibacterial activity of clove essential oil against food-borne pathogenic bacteria (✓) | Vukašinović Sekulić, Maja S. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2020 | Antibacterial activity of clove essential oil in milk against food-borne pathogenic and spoilage bacteria (✓) | Vukašinović Sekulić, Maja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | Antifungalna aktivnost etarskih ulja mediteranskih biljaka prema Candida albicans (✓) | Vukašinović-Sekulić, Maja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | Antimicrobial activity of propolis (✓) | Vukašinović Sekulić, Maja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2015 | Antimikrobna aktivnost bagremovog meda (✓) | Vukašinović-Sekulić, Maja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2015 | Antimikrobna aktivnost bagremovog meda (✓) | Vukašinović-Sekulić, Maja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Antimikrobna aktivnost biotehnološki modifikovanih proteina surutke (✓) | Bulatović, Maja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Antioxidant activity, functional properties and bioaccessibility of whey protein hydrolysates (✓) | Embiriekah, Salem; Bulatović, Maja ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2014 | Application of immobilization of probiotics cells in production of functional fermented whey beverages | Obradović, Nataša S. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Application of Whey Protein Hydrolysates in Confectionery Fat Filling (✓) | Zarić, Danica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Book parts | Mp. category will be shown later |
2019 | Bioactive Potential of Whey Protein Hydrolysates (✓) | Embiriekah, Salem; Bulatović, Maja ![]() ![]() ![]() ![]() ![]() ![]() | Book parts | Mp. category will be shown later |
2018 | Chocolate as a carrier for cocoa's functional ingredients (✓) | Bulatović, Maja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Book parts | Mp. category will be shown later |
2018 | Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis (✓) | Embiriekah, Salem M.; Bulatović, Maja Lj. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2023 | Comparison of the antimicrobial activity of clove essential oil against probiotic microorganisms (✓) | Vukašinović Sekulić, Maja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2020 | Contribution of Whey Protein in Prevention and Treatment of Disease (✓) | Bulatović, Maja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Book parts | Mp. category will be shown later |
2013 | Development starter cultures for production functional beverages from cow's whey (✓) | Vukašinović-Sekulić, Maja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | Distillery stillage as a new and renewable substrate for lactic acid production | Mojović, Ljiljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Economic and ecological profitability of the use of whey in dairy and food industry (✓) | Arsić, Slavica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2017 | Efekat galakto-oligosaharida na rast i preživljavanje probiotskih bakterija u fermentisanim napicima na bazi surutke (✓) | Vukašinović Sekulić, Maja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |