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Browsing by Author Laličić-Petronijević, Jovanka
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization | Zlatanović, Snežana   ; Laličić-Petronijević, Jovanka ; Pastor, Ferenc ; Micić, Darko ; Dodevska, Margarita ; Stevanović, Milica ; Karlović, Sven; Gorjanović, Stanislava | Article | 21M21 |
| 2004 | Analyzing of coffee quality with different methods | Rajković, Miloš; Vuković, Gorica ; Perić, Lidija; Demin, Mirjana ; Laličić, Jovanka ; Kovačević, Divna | Article | Mp. category will be shown later |
| 2017 | Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach | Gorjanović, Stanislava ; Komes, Draženka; Laličić-Petronijević, Jovanka ; Pastor, Ferenc T. ; Belscak-Cvitanović, Ana; Veljović, Mile ; Pezo, Lato ; Suznjević, Desanka Z. | Article | 22M22 |
| 2020 | Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour | Jovanović, Marina ; Petrović, Marija ; Miočinović, Jelena ; Zlatanović, Snežana ; Laličić-Petronijević, Jovanka ; Mitić-Culafić, Dragana ; Gorjanović, Stanislava | Article | 21M21 |
| 2007 | Dietary chocolate colors during their storage up to 1 year | Popov-Raljić, Jovanka; Laličić, Jovanka | Article | Mp. category will be shown later |
| 2024 | Brewers´ spent grain and wild edible herbs as starting material for news functional confectionery products | Antić, Vesna ; Pantelić, Nebojša ; Milica Balaban; Janjušević, Dajana ; Isailović, Jelena ; Margarita Dodevska ; Zlatanović, Snežana ; Antić, Mališa ; Stevanović, Milica ; Laličić-Petronijević, Jovanka | Conference Paper | Mp. category will be shown later |
| 2013 | Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days | Popov-Raljić, Jovanka ; Laličić-Petronijević, Jovanka ; Dimić, Etelka ; Popov, Vladimir S.; Vujasinović, Vesna B. ; Blešić, Ivana V. ; Portić, Milijanko J. | Article | 23M23 |
| 2024 | Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties | Pejic, Lazar D; Milincic, Danijel D ; Rabrenovic, Biljana B ; Lalicic-Petronijevic, Jovanka G ; Stanojevic, Sladjana P ; Kostic, Aleksandar Z ; Savic, Sladjana K ; Pesic, Mirjana B ; Demin, Mirjana A | Article | 22M22 |
| 2012 | Chocolate with probiotics crystal forms followed by DSC and XRPD | Radulović, Aleksandra ; S. Ostojić ; D. Mićić; J. Laličić-Petronijević ; S. Zlatanović ; L. Pezo ; B.R. Siomonović | Conference Paper | Mp. category will be shown later |
| 2008 | Color changes of UHT milk during storage | Popov-Raljić, Jovanka ; Lakić, Nada; Laličić-Petronijević, Jovanka ; Barać, Miroljub ; Sikimić, Visnja M. | Article | 21M21 |
| 2016 | Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage | Lalicic-Petronijevic, Jovanka ; Komes, Drazenka; Gorjanović, Stanislava ; Belscak-Cvitanovic, Ana; Pezo, Lato ; Pastor, Ferenc ; Ostojić, Sanja B. ; Popov-Raljic, Jovanka ; Sužnjević, Desanka | Article | 22M22 |
| 2019 | Contribution of Osmotically Dehydrated Wild Garlic on Biscuits' Quality Parameters | Šobot, Kosana; Laličić-Petronijević, Jovanka ; Filipović, Vladimir ; Nićetin, Milica ; Filipović, Jelena ; Popović, Ljiljana | Article | 22M22 |
| 2012 | Dark chocolate as a matrix for probiotic bacteria | Laličić-Petronijević, Jovanka ; Popov-Raljić, Jovanka ; Obradović, D.B.; Nedović, Viktor ; Petrušić, Milica M. ; Paunović, Dušanka ; Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2022 | Development of innovative confectionery product using food industry by-products | Pejić, Lazar ; Jovanović, Zvezdan; Stevanović, Milica ; Aničić, Ivana; Laličić-Petronijević, Jovanka | Conference Paper | Mp. category will be shown later |
| 2007 | Dietary chocolate colours during their storage up to 1 year | Popov-Raljić, Jovanka ; Laličić, Jovanka | Article | Mp. category will be shown later |
| 2023 | Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits | Mitrevski, Jasmina; Pantelić, Nebojša ; Dodevska, Margarita ; Kojić, Jovana ; Vulić, Jelena ; Zlatanović, Snežana ; Gorjanović, Stanislava ; Laličić-Petronijević, Jovanka ; Marjanović, Sanja ; Antić, Vesna | Article | 21M21 |
| 2020 | Effect of type and mode of zeolite application on the cigarette filters efficiency and sorption capacity | Radojičić, Vesna ; Alagić, Slađana ; Pejić, Lazar ; Laličić-Petronijević, Jovanka | Article | 24M24 |
| 2024 | Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition | Gorjanović, Stanislava ; Zlatanović, Snežana ; Laličić-Petronijević, Jovanka ; Dodevska, Margarita ; Micić, Darko ; Stevanović, Milica ; Pastor, Ferenc | Article | 21aM21a |
| 2021 | Evaluation of functional properties of defatted seed cakes and flour blends | Ćirković, Aleksandra ; Rabrenović, Biljana ; Laličić Petronijević, Jovanka ; Stevanović, Milica ; Šimurina, Olivera ; Žarković, Branka ; Demin, Mirjana A. | Other | Mp. category will be shown later |
| 2024 | Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storage | Ćirković, Aleksandra ; Stevanović, Milica ; Rabrenović, Biljana ; Laličić Petronijević, Jovanka ; Paunović, Dragana ; Mirjana Demin | Conference Paper | Mp. category will be shown later |