Researchers
Barać, Miroljub
Results 121-140 of 226
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Functional properties of adzuki (Vigna angulata) flour | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2013 | Functional properties of protein isolates prepared from soybean, pea and adzuki | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2013 | Total antioxidative capacity of some honey bee pollen collected in Serbia | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2013 | Emulsin properties of caprine milk the influence of pHs | Pešić, Mirjana B. | Conference Paper | Mp. category will be shown later |
| 2013 | Bioactive Proteins and Energy Value of Okara as a Byproduct in Hydrothermal Processing of Soy Milk | Stanojević, Sladjana | Article | 21a+M21a+ |
| 2013 | Antioxidative properties of adzuki, pea and soy flour and isolates![]() | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2013 | ALS enzyme activity of Xanthium strumarium L. and Helianthus annuus L. influenced by nicosulfuron | Božić, Dragana | Article | 52M52 |
| 2012 | Casein-whey protein interactions in heated caprine milk: Whether are similar to bovine milk? | Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2012 | Effects of isolation, enzymatic hydrolysis, heating, hydratation and Maillard reaction on the antioxidant capacity of cereal and legume proteins | Serpen, Arda; Gokmen, Vural; Žilić, Slađana | Article | 21aM21a |
| 2012 | Heat induced casein-whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk | Pešić, Mirjana | Article | 21M21 |
| 2012 | Composition of 7S and 11S protein fractions in soybean okara | Stanojević, Slađana | Conference Paper | Mp. category will be shown later |
| 2012 | Composition of Proteins in Okara as a Byproduct in Hydrothermal Processing of Soy Milk | Stanojević, Sladjana | Article | 21a+M21a+ |
| 2012 | Rheological properties of bread and durum wheat flour dough and their relation to the protein fraction contents | Janković, Marijana | Conference Paper | Mp. category will be shown later |
| 2012 | Proteolysis of white brined cheese prepared from raw goat's milk | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2012 | Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds | Barać, Miroljub | Article | 22M22 |
| 2012 | Nutritional value of high protein products of soybean | Stanojević, Slađana | Conference Paper | Mp. category will be shown later |
| 2012 | Limited hydrolysis of pea (Pisum sativum L.) protein isolates | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2012 | Sastav pšeničnog glutena i njegov odnos sa reološkim karakteristikama testa i toksičnosti glutena u sistemu celijačne bolesti | Simić, Marijana Z. | Conference Paper | Mp. category will be shown later |
| 2012 | Absorption of Nickel and Manganese ions in milk proteins solutions on polyacrylic hydrogel | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2012 | Wheat gluten composition and its relationship to dough rheological properties and gluten toxicity in celiac disease stems | Janković M.; Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
