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Belović, Miona

Rezultati 61-80 od 204
GodinaNaslovAutor(i)Tip rezultataMp-kat.
2021Acrylamide and 5-hydroxymethylfurfural in thermally treated non-wheat flours and respective breadsCiesarová, Zuzana; Kukurová, Kristína; Torbica, Aleksandra  ; Belović, Miona  ; Horváthová, Jana; Daško, Ľubomír; Jelemenská, VieraNaučni članak
21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+
2021TRITERPENE PROFILE AND COLOR OF DIFFERENTLY PREPARED GANODERMA LUCIDUM ETHANOLIC EXTRACTSVeljović, Sonja P.  ; Petrović, Marija P.  ; Belović, Miona M.  ; Saša Despotović  ; Miomir Nikšić; Vele TeševićConference Paper
Mp. category will be shown later
2021Prediction of the quality of bread made from composite flours by selected empirical rheological parametersTorbica, Aleksandra M.  ; Belović, Miona M.  ; Judit Beretka; Elizabet Janić Hajnal  Conference Paper
Mp. category will be shown later
2021The influence of flour heat pre-treatment on the acrylamide and HMF content in breadsZuzana Ciesarova; Kristina Kukurova; Torbica, Aleksandra M.  ; Belović, Miona M.  ; Jana Horvathova; Lubomir Daško; Viera Jelemenska; Miloš RadosavljevićConference Paper
Mp. category will be shown later
2021Artificial neural network model in predicting the quality of fresh tomato genotypesPestorić, Mladenka  ; Mastilović, Jasna  ; Kevrešan, Žarko  ; Pezo, Lato  ; Belović, Miona  ; Glogovac, Svetlana  ; Škrobot, Dubravka  ; Ilić, Nebojša  ; Takač, Adam  Article
24M24
2021The influence of dry heat and extrusion on the microstructure and digestibility of flours of non-wheat cerealsTorbica, Aleksandra  ; Belović, Miona  ; Popović, Ljiljana; Čakarević, Jelena  Conference Paper
Mp. category will be shown later
2021Risk of acrylamide formation in triticale based productsKristína Kukurová; Zuzana Ciesarová; Viera Jelemenská; Jana Horváthová; Miona Belović  ; Aleksandra Torbica  Конференцијски рад
Мп категорија ће бити приказана накнадно.
2021The application of triticale flour for the production of cookiesBelović, Miona  ; Torbica, Aleksandra  ; Škrobot, Dubravka  ; Tomić, Jelena  ; Čabarkapa, Ivana  ; Živančev, Dragan  ; Štatkić, Slaviša; Aćin, Vladimir  ; Kukurová, Kristína; Ciesarová, ZuzanaKonferencijski rad
Mp kategorija će biti prikazana naknadno.
2020Production of L-(+)-lactic acid by Lactobacillus rhamnosus encapsulated in polyvinyl alcoholRadosavljević, Miloš  ; Lević, Steva  ; Pejin, Jelena  ; Belović, Miona  ; Pribić, Milana  ; Kocić-Tanackov, Sunčica  ; Mojović, Ljiljana  ; Đukić-Vuković, Aleksandra  ; Cvetanović, Aleksandra  ; Torbica, Aleksandra  ;
Nedović, Viktor  ;
Conference Paper
Mp. category will be shown later
2020Comparative study of nutritional and technological quality aspects of minor cerealsTorbica, Aleksandra  ; Belović, Miona  ; Popović, Ljiljana  ; Čakarević, Jelena  ; Jovičić, Mirjana  ; Pavličević, Jelena  Article
21M21
2020Effect of Encapsulated Probiotic Starter Culture on Rheological and Structural Properties of Natural Hydrogel Carriers Affected by Fermentation and Gastrointestinal ConditionsObradović, Nataša  ; Pajić-Lijaković, Ivana  ; Krunić, Tanja  ; Belović, Miona  ; Rakin, Marica  ; Bugarski, Branko  Article
21M21
2020Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acidRadosavljević, Miloš  ; Lević, Steva  ; Belović, Miona  ; Pejin, Jelena  ; Đukić-Vuković, Aleksandra  ; Mojović, Ljiljana  ; Nedović, Viktor  Naučni članak
22M22 - Međunarodni časopis kategorije M22
2020Effect of non-gluten proteins and transglutaminase on dough rheological properties and quality of bread based on millet (Panicum miliaceum) flourTomić, Jelena  ; Torbica, Aleksandra  ; Belović, Miona  Naučni članak
21aM21a - Vodeći međunarodni časopis kategorije M21a
2020Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausagesŠojić, Branislav  ; Pavlić, Branimir  ; Tomović, Vladimir  ; Kocić-Tanackov, Sunčica  ; Đurović, Saša  ; Zeković, Zoran  ; Belović, Miona  ; Torbica, Aleksandra  ; Jokanović, Marija  ; Urumović, Nebojša;
Vujadinović, Dragan; Ivić, Maja ; Škaljac, Snežana  ;
Article
21a+M21a+
2020Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maizeŽilić, Slađana  ; Simić, Marijana  ; Belović, Miona  ; Škrobot (Jambrec), Dubravka  ; Srdić, Jelena  ; Perić, Vesna  Article
21M21
2020Potential application of triticale cultivar 'Odisej' for the production of cookiesBelović, Miona  ; Torbica, Aleksandra  ; Škrobot, Dubravka  ; Tomić, Jelena  ; Čabarkapa, Ivana  ; Živančev, Dragan  ; Štatkić, Slaviša; Aćin, Vladimir  ; Kukurová, Kristína; Ciesarová, ZuzanaArticle
51M51
2020The effects of wheat cultivars on the production of different types of wheat flours of precisely defined magnesium contentŽivančev, Dragan  ; Jocković, Bojan  ; Mladenov, Novica ; Torbica, Aleksandra  ; Belović, Miona  ; Mijić, Branka; Ninkov, Jordana  Article
23M23
2019Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal ExtractVeljović, Sonja  ; Tomić, Nikola  ; Belović, Miona M.  ; Nikićević, Ninoslav; Vukosavljević, Predrag  ; Nikšić, Miomir ; Tešević, Vele  Article
22M22
2019Comparison of Polyphenol-Enriched Tomato Juice and Standard Tomato Juice for Cardiovascular Benefits in Subjects with Stage 1 Hypertension: a Randomized Controlled StudyMichalickova, Danica; Belović, Miona  ; Ilić, Nebojša  ; Kotur-Stevuljević, Jelena  ; Slanar, Ondrej; Šobajić, Slađana  Article
21M21
2019Novel technological process for gluten-free bread productionTorbica, Aleksandra M.  ; Belović, Miona M.  ; Tomić, Jelena M.  Conference Paper
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