Researchers



Results 41-60 of 204
Issue DateTitleAuthor(s)TypeМp-cat.
2023Asparaginase Treatment of Sea Buckthorn Berries as an Effective Tool for Acrylamide Reduction in Nutritionally Enriched Wholegrain Wheat, Rye and Triticale BiscuitsCiesarová, Zuzana; Kukurová, Kristína; Jelemenská, Viera; Horváthová, Jana; Kubincová, Janka; Belović, Miona  ; Torbica, Aleksandra  Article
21M21
2023Antioxidant activity according to bioactive compounds content in dried pumpkin wasteSlađana Stajčić  ; Pezo, Lato  ; Ćetković, Gordana  ; Čanadanović-Brunet, Jasna  ; Mandić, Anamarija  ; Tumbas-Šaponjac, Vesna  ; Vulić, Jelena  ; Travičić,Vanja  ; Belović, Miona  Article
22M22
2023Sourdough InnovationsKljak, Kristina; Belović, Miona  ; Duvnjak, Marija; Jurišić, Vanja; Radosavljević, MilošBook parts
Mp. category will be shown later
2022Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with BetaineKojić, Jovana  ; Belović, Miona  ; Krulj, Jelena  ; Pezo, Lato  ; Teslić, Nemanja  ; Kojić, Predrag  ; Peić Tukuljac, Lidija; Šeregelj, Vanja  ; Ilić, Nebojša  Article
21M21
2022Overview of nature, frequency and technological role of dietary fibre from cereals and pseudocereals from grain to breadTorbica, Aleksandra  ; Radosavljević, Miloš  ; Belović, Miona  ; Đukić, Nevena  ; Marković, Stefan  Article
21a+M21a+
2022Čajno pecivo od brašna spelte, tritikalea, raži i ječma, obogaćeno prehrambenim vlaknima i obojeno prirodnim bojama koje potiču od nusproizvoda prerade voća i povrćaBelović, Miona  ; Torbica, Aleksandra  ; Vujasinović, Vesna  ; Radivojević, Goran  ; Cvetanović Kljakić, Aleksandra  ; Radosavljević, Miloš  ; Šojić, Branislav  ; Tomović, Vladimir  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (29.04.2022.)
M82
2022Gastronomic Potential of Natural Colorants in Cookies PreparationVujasinović, Vesna  ; Torbica, Aleksandra  ; Belović, Miona  ; Radivojević, Goran  ; Nikolić, Kosta  Conference Paper
Mp. category will be shown later
2022Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation – Advantages, disadvantages and challengesTorbica, Aleksandra  ; Radosavljević, Miloš  ; Belović, Miona  ; Tamilselvan, T.; Prabhasankar, PichanArticle
21a+M21a+
2022Characterization of tomato genetic resources in the function of breedingGlogovac, Svetlana  ; Takač, Adam  ; Belović, Miona  ; Gvozdanović-Varga, Jelica ; Nagl, Nevena  ; Červenski, Janko  ; Danojević, Dario  ; Trkulja, Dragana  ; Prodanović, Slaven  ; Živanović, Tomislav  Article
51M51
2022Ekstrakti burjana (Sambucus ebulus L.) sa povećanom biološkom aktivnošću za primenu u kozmetičkim proizvodimaCvetanović Kljakić, Aleksandra  ; Radojković, Marija  ; Radosavljević, Miloš  ; Vasić, Vesna  ; Zeković, Zoran  ; Torbica, Aleksandra  ; Belović, Miona  Technical reports
82documentMNO za materijale i hemijske tehnologije (23.03.2022.)
M82
2021Evaluation of Several Freeze/thawing Sequences on Fermentation Efficiencyof Lactobacillus rhamanosus Encapsulated in Polyvinyl AlcohoCvetanović, Aleksandra  ; Radosavljević, Miloš  ; Lević, Steva  ; Pejin, Jelena  ; Belović, Miona  ; Pribić, Milana  ; Kocić-Tanackov, Sunčica  ; Mojović, Ljiljana  ; Torbica, Aleksandra  ; Nedović, Viktor  Conference Paper
Mp. category will be shown later
2021Acrylamide and 5-hydroxymethylfurfural in thermally treated non-wheat flours and respective breadsCiesarová, Zuzana; Kukurová, Kristína; Torbica, Aleksandra  ; Belović, Miona  ; Horváthová, Jana; Daško, Ľubomír; Jelemenská, VieraArticle
21a+M21a+
2021TRITERPENE PROFILE AND COLOR OF DIFFERENTLY PREPARED GANODERMA LUCIDUM ETHANOLIC EXTRACTSVeljović, Sonja P.  ; Petrović, Marija P.  ; Belović, Miona M.  ; Saša Despotović  ; Miomir Nikšić; Vele TeševićConference Paper
Mp. category will be shown later
2021Prediction of the quality of bread made from composite flours by selected empirical rheological parametersTorbica, Aleksandra M.  ; Belović, Miona M.  ; Judit Beretka; Elizabet Janić Hajnal  Conference Paper
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2021Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix. Effect of processing, storage and in vitro digestion on bioactivityČakarević, Jelena  ; Torbica, Aleksandra  ; Belović, Miona  ; Tomić, Jelena  ; Sedlar, Tea  ; Popović, Ljiljana  Article
21M21
2021Impact of heat treatment of non-wheat flour on acrylamide presenceKristína Kukurová; Zuzana Ciesarová; Viera Jelemenská; Jana Horváthová; Belović, Miona M.  ; Torbica, Aleksandra M.  Conference Paper
Mp. category will be shown later
2021Textural, color and sensory characterization of spelt wholegrain snack with added betaineKojić, Jovana  ; Belović, Miona  ; Krulj, Jelena  ; Kojić, Predrag  ; Peić Tukuljac, Lidija  ; Šeregelj, Vanja  ; Ilić, Nebojša  Conference Paper
Mp. category will be shown later
2021The application of local cereals of Vojvodina as basic ingredients for the production of cookiesBelović, Miona  ; Torbica, Aleksandra  ; Peić Tukuljac, Lidija  ; Perović, Jelena; Kojić, Jovana  ; Krulj, Jelena  ; Marić, Boško  ; Vujasinović, Vesna  ; Radivojević, Goran  Conference Paper
Mp. category will be shown later
2021Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary surveyŽivančev, Dragan  ; Ninkov, Jordana  ; Jocković, Bojan  ; Momčilović, Vojislava ; Torbica, Aleksandra  ; Mirosavljević, Milan  ; Belović, Miona  ; Aćin, Vladimir  ; Ilin, Sonja  Article
21M21
2021The influence of flour heat pre-treatment on the acrylamide and HMF content in breadsZuzana Ciesarova; Kristina Kukurova; Torbica, Aleksandra M.  ; Belović, Miona M.  ; Jana Horvathova; Lubomir Daško; Viera Jelemenska; Miloš RadosavljevićConference Paper
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