Researchers
Belović, Miona
Results 41-60 of 204
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Asparaginase Treatment of Sea Buckthorn Berries as an Effective Tool for Acrylamide Reduction in Nutritionally Enriched Wholegrain Wheat, Rye and Triticale Biscuits![]() | Ciesarová, Zuzana; Kukurová, Kristína; Jelemenská, Viera; Horváthová, Jana; Kubincová, Janka; Belović, Miona | Article | 21M21 |
| 2023 | Antioxidant activity according to bioactive compounds content in dried pumpkin waste![]() | Slađana Stajčić | Article | 22M22 |
| 2023 | Sourdough Innovations![]() | Kljak, Kristina; Belović, Miona | Book parts | Mp. category will be shown later |
| 2022 | Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine![]() | Kojić, Jovana | Article | 21M21 |
| 2022 | Overview of nature, frequency and technological role of dietary fibre from cereals and pseudocereals from grain to bread![]() | Torbica, Aleksandra | Article | 21a+M21a+ |
| 2022 | Čajno pecivo od brašna spelte, tritikalea, raži i ječma, obogaćeno prehrambenim vlaknima i obojeno prirodnim bojama koje potiču od nusproizvoda prerade voća i povrća![]() | Belović, Miona | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (29.04.2022.)M82 |
| 2022 | Gastronomic Potential of Natural Colorants in Cookies Preparation![]() | Vujasinović, Vesna | Conference Paper | Mp. category will be shown later |
| 2022 | Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation – Advantages, disadvantages and challenges![]() | Torbica, Aleksandra | Article | 21a+M21a+ |
| 2022 | Characterization of tomato genetic resources in the function of breeding![]() | Glogovac, Svetlana | Article | 51M51 |
| 2022 | Ekstrakti burjana (Sambucus ebulus L.) sa povećanom biološkom aktivnošću za primenu u kozmetičkim proizvodima![]() | Cvetanović Kljakić, Aleksandra | Technical reports | 82 MNO za materijale i hemijske tehnologije (23.03.2022.)M82 |
| 2021 | Evaluation of Several Freeze/thawing Sequences on Fermentation Efficiencyof Lactobacillus rhamanosus Encapsulated in Polyvinyl Alcoho![]() | Cvetanović, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2021 | Acrylamide and 5-hydroxymethylfurfural in thermally treated non-wheat flours and respective breads![]() | Ciesarová, Zuzana; Kukurová, Kristína; Torbica, Aleksandra | Article | 21a+M21a+ |
| 2021 | TRITERPENE PROFILE AND COLOR OF DIFFERENTLY PREPARED GANODERMA LUCIDUM ETHANOLIC EXTRACTS![]() | Veljović, Sonja P. | Conference Paper | Mp. category will be shown later |
| 2021 | Prediction of the quality of bread made from composite flours by selected empirical rheological parameters![]() | Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2021 | Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix. Effect of processing, storage and in vitro digestion on bioactivity![]() | Čakarević, Jelena | Article | 21M21 |
| 2021 | Impact of heat treatment of non-wheat flour on acrylamide presence![]() | Kristína Kukurová; Zuzana Ciesarová; Viera Jelemenská; Jana Horváthová; Belović, Miona M. | Conference Paper | Mp. category will be shown later |
| 2021 | Textural, color and sensory characterization of spelt wholegrain snack with added betaine![]() | Kojić, Jovana | Conference Paper | Mp. category will be shown later |
| 2021 | The application of local cereals of Vojvodina as basic ingredients for the production of cookies![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2021 | Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary survey![]() | Živančev, Dragan | Article | 21M21 |
| 2021 | The influence of flour heat pre-treatment on the acrylamide and HMF content in breads![]() | Zuzana Ciesarova; Kristina Kukurova; Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |

