Researchers



Results 61-80 of 204
Issue DateTitleAuthor(s)TypeМp-cat.
2021Heat and hydrothermal treatments of non-wheat floursTorbica, Aleksandra  ; Belović, Miona  ; Popović, Ljiljana  ; Čakarević, Jelena  Article
21a+M21a+
2021Artificial neural network model in predicting the quality of fresh tomato genotypesPestorić, Mladenka  ; Mastilović, Jasna  ; Kevrešan, Žarko  ; Pezo, Lato  ; Belović, Miona  ; Glogovac, Svetlana  ; Škrobot, Dubravka  ; Ilić, Nebojša  ; Takač, Adam  Article
24M24
2021Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic AcidRadosavljević, Miloš  ; Lević, Steva  ; Belović, Miona  ; Pejin, Jelena  ; Đukić-Vuković, Aleksandra  ; Mojović, Ljiljana  ; Nedović, Viktor  Article
21M21
2021Nutritional and technological properties of cookies prepared from minor cereals and fruit and vegetable by-productsBelović, Miona  ; Torbica, Aleksandra  ; Peić Tukuljac, Lidija  ; Marić, Boško  ; Kojić, Jovana  ; Krulj, Jelena  ; Perović, Jelena; Vujasinović, Vesna  ; Radivojević, Goran  Conference Paper
Mp. category will be shown later
2021Biotechnological tools for cereal dietary fibre modificationsTorbica, Aleksandra  ; Radosavljević, Miloš  ; Belović, Miona  ; Đukić, Nevena  ; Marković, Stefan  ; Tamilselvan, T.; Prabhasankar, PichanConference Paper
Mp. category will be shown later
2021The application of triticale flour for the production of cookiesBelović, Miona  ; Torbica, Aleksandra  ; Škrobot, Dubravka  ; Tomić, Jelena  ; Čabarkapa, Ivana  ; Živančev, Dragan  ; Štatkić, Slaviša; Aćin, Vladimir  ; Kukurová, Kristína; Ciesarová, ZuzanaConference Paper
Mp. category will be shown later
2021Risk of acrylamide formation in triticale based productsKristína Kukurová; Zuzana Ciesarová; Viera Jelemenská; Jana Horváthová; Miona Belović  ; Aleksandra Torbica  Conference Paper
Mp. category will be shown later
2021The influence of dry heat and extrusion on the microstructure and digestibility of flours of non-wheat cerealsTorbica, Aleksandra  ; Belović, Miona  ; Popović, Ljiljana; Čakarević, Jelena  Conference Paper
Mp. category will be shown later
2020Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acidRadosavljević, Miloš  ; Lević, Steva  ; Belović, Miona  ; Pejin, Jelena  ; Đukić-Vuković, Aleksandra  ; Mojović, Ljiljana  ; Nedović, Viktor  Article
22M22
2020Effect of Encapsulated Probiotic Starter Culture on Rheological and Structural Properties of Natural Hydrogel Carriers Affected by Fermentation and Gastrointestinal ConditionsObradović, Nataša  ; Pajić-Lijaković, Ivana  ; Krunić, Tanja  ; Belović, Miona  ; Rakin, Marica  ; Bugarski, Branko  Article
21M21
2020Comparative study of nutritional and technological quality aspects of minor cerealsTorbica, Aleksandra  ; Belović, Miona  ; Popović, Ljiljana  ; Čakarević, Jelena  ; Jovičić, Mirjana  ; Pavličević, Jelena  Article
21M21
2020Effect of non-gluten proteins and transglutaminase on dough rheological properties and quality of bread based on millet (Panicum miliaceum) flourTomić, Jelena  ; Torbica, Aleksandra  ; Belović, Miona  Article
21aM21a
2020Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausagesŠojić, Branislav  ; Pavlić, Branimir  ; Tomović, Vladimir  ; Kocić-Tanackov, Sunčica  ; Đurović, Saša  ; Zeković, Zoran  ; Belović, Miona  ; Torbica, Aleksandra  ; Jokanović, Marija  ; Urumović, Nebojša;
Vujadinović, Dragan; Ivić, Maja ; Škaljac, Snežana  ;
Article
21a+M21a+
2020Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maizeŽilić, Slađana  ; Simić, Marijana  ; Belović, Miona  ; Škrobot (Jambrec), Dubravka  ; Srdić, Jelena  ; Perić, Vesna  Article
21M21
2020Production of L-(+)-lactic acid by Lactobacillus rhamnosus encapsulated in polyvinyl alcoholRadosavljević, Miloš  ; Lević, Steva  ; Pejin, Jelena  ; Belović, Miona  ; Pribić, Milana  ; Kocić-Tanackov, Sunčica  ; Mojović, Ljiljana  ; Đukić-Vuković, Aleksandra  ; Cvetanović, Aleksandra  ; Torbica, Aleksandra  ;
Nedović, Viktor  ;
Conference Paper
Mp. category will be shown later
2020The effects of wheat cultivars on the production of different types of wheat flours of precisely defined magnesium contentŽivančev, Dragan  ; Jocković, Bojan  ; Mladenov, Novica ; Torbica, Aleksandra  ; Belović, Miona  ; Mijić, Branka; Ninkov, Jordana  Article
23M23
2020Potential application of triticale cultivar 'Odisej' for the production of cookiesBelović, Miona  ; Torbica, Aleksandra  ; Škrobot, Dubravka  ; Tomić, Jelena  ; Čabarkapa, Ivana  ; Živančev, Dragan  ; Štatkić, Slaviša; Aćin, Vladimir  ; Kukurová, Kristína; Ciesarová, ZuzanaArticle
51M51
2019Prediction of commercial spaghetti quality based on sensory and physicochemical dataPestorić, Mladenka  ; Mastilović, Jasna  ; Pezo, Lato  ; Belović, Miona  ; Škrobot, Dubravka  ; Šimurina, Olivera  ; Filipčev, Bojana  ; Pojić, Milica  ; Torbica, Aleksandra  Article
22M22
2019Comparison of Polyphenol-Enriched Tomato Juice and Standard Tomato Juice for Cardiovascular Benefits in Subjects with Stage 1 Hypertension: a Randomized Controlled StudyMichalickova, Danica; Belović, Miona  ; Ilić, Nebojša  ; Kotur-Stevuljević, Jelena  ; Slanar, Ondrej; Šobajić, Slađana  Article
21M21
2019Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal ExtractVeljović, Sonja  ; Tomić, Nikola  ; Belović, Miona M.  ; Nikićević, Ninoslav; Vukosavljević, Predrag  ; Nikšić, Miomir ; Tešević, Vele  Article
22M22