Researchers
Belović, Miona
Results 61-80 of 204
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic Acid | Radosavljević, Miloš   ; Lević, Steva ; Belović, Miona ; Pejin, Jelena ; Đukić-Vuković, Aleksandra ; Mojović, Ljiljana ; Nedović, Viktor | Article | 21M21 |
| 2021 | Nutritional and technological properties of cookies prepared from minor cereals and fruit and vegetable by-products | Belović, Miona ; Torbica, Aleksandra ; Peić Tukuljac, Lidija ; Marić, Boško ; Kojić, Jovana ; Krulj, Jelena ; Perović, Jelena; Vujasinović, Vesna ; Radivojević, Goran | Conference Paper | Mp. category will be shown later |
| 2021 | Prediction of the quality of bread made from composite flours by selected empirical rheological parameters | Torbica, Aleksandra M. ; Belović, Miona M. ; Judit Beretka; Elizabet Janić Hajnal | Conference Paper | Mp. category will be shown later |
| 2021 | Acrylamide and 5-hydroxymethylfurfural in thermally treated non-wheat flours and respective breads | Ciesarová, Zuzana; Kukurová, Kristína; Torbica, Aleksandra ; Belović, Miona ; Horváthová, Jana; Daško, Ľubomír; Jelemenská, Viera | Article | 21a+M21a+ |
| 2021 | Artificial neural network model in predicting the quality of fresh tomato genotypes | Pestorić, Mladenka ; Mastilović, Jasna ; Kevrešan, Žarko ; Pezo, Lato ; Belović, Miona ; Glogovac, Svetlana ; Škrobot, Dubravka ; Ilić, Nebojša ; Takač, Adam | Article | 24M24 |
| 2021 | The influence of dry heat and extrusion on the microstructure and digestibility of flours of non-wheat cereals | Torbica, Aleksandra ; Belović, Miona ; Popović, Ljiljana; Čakarević, Jelena | Conference Paper | Mp. category will be shown later |
| 2021 | Risk of acrylamide formation in triticale based products | Kristína Kukurová; Zuzana Ciesarová; Viera Jelemenská; Jana Horváthová; Miona Belović ; Aleksandra Torbica | Conference Paper | Mp. category will be shown later |
| 2021 | The application of triticale flour for the production of cookies | Belović, Miona ; Torbica, Aleksandra ; Škrobot, Dubravka ; Tomić, Jelena ; Čabarkapa, Ivana ; Živančev, Dragan ; Štatkić, Slaviša; Aćin, Vladimir ; Kukurová, Kristína; Ciesarová, Zuzana | Conference Paper | Mp. category will be shown later |
| 2020 | Effect of non-gluten proteins and transglutaminase on dough rheological properties and quality of bread based on millet (Panicum miliaceum) flour | Tomić, Jelena ; Torbica, Aleksandra ; Belović, Miona | Article | 21aM21a |
| 2020 | Comparative study of nutritional and technological quality aspects of minor cereals | Torbica, Aleksandra ; Belović, Miona ; Popović, Ljiljana ; Čakarević, Jelena ; Jovičić, Mirjana ; Pavličević, Jelena | Article | 21M21 |
| 2020 | Effect of Encapsulated Probiotic Starter Culture on Rheological and Structural Properties of Natural Hydrogel Carriers Affected by Fermentation and Gastrointestinal Conditions | Obradović, Nataša ; Pajić-Lijaković, Ivana ; Krunić, Tanja ; Belović, Miona ; Rakin, Marica ; Bugarski, Branko | Article | 21M21 |
| 2020 | Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid | Radosavljević, Miloš ; Lević, Steva ; Belović, Miona ; Pejin, Jelena ; Đukić-Vuković, Aleksandra ; Mojović, Ljiljana ; Nedović, Viktor | Article | 22M22 |
| 2020 | Production of L-(+)-lactic acid by Lactobacillus rhamnosus encapsulated in polyvinyl alcohol | Radosavljević, Miloš ; Lević, Steva ; Pejin, Jelena ; Belović, Miona ; Pribić, Milana ; Kocić-Tanackov, Sunčica ; Mojović, Ljiljana ; Đukić-Vuković, Aleksandra ; Cvetanović, Aleksandra ; Torbica, Aleksandra ;
Nedović, Viktor
; | Conference Paper | Mp. category will be shown later |
| 2020 | Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize | Žilić, Slađana ; Simić, Marijana ; Belović, Miona ; Škrobot (Jambrec), Dubravka ; Srdić, Jelena ; Perić, Vesna | Article | 21M21 |
| 2020 | Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages | Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Đurović, Saša ; Zeković, Zoran ; Belović, Miona ; Torbica, Aleksandra ; Jokanović, Marija ; Urumović, Nebojša;
Vujadinović, Dragan; Ivić, Maja
; Škaljac, Snežana ; | Article | 21a+M21a+ |
| 2020 | Potential application of triticale cultivar 'Odisej' for the production of cookies | Belović, Miona ; Torbica, Aleksandra ; Škrobot, Dubravka ; Tomić, Jelena ; Čabarkapa, Ivana ; Živančev, Dragan ; Štatkić, Slaviša; Aćin, Vladimir ; Kukurová, Kristína; Ciesarová, Zuzana | Article | 51M51 |
| 2020 | The effects of wheat cultivars on the production of different types of wheat flours of precisely defined magnesium content | Živančev, Dragan ; Jocković, Bojan ; Mladenov, Novica ; Torbica, Aleksandra ; Belović, Miona ; Mijić, Branka; Ninkov, Jordana | Article | 23M23 |
| 2019 | The relationship between sensory and instrumental data – A combined approach for assessing the quality of fresh tomato genotypes | Pestorić, Mladenka ; Mastilović, Jasna ; Kevrešan, Žarko ; Pezo, Lato ; Belović, Miona ; Glogovac, Svetlana ; Ilić, Nebojša ; Takač, Adam | Conference Paper | Mp. category will be shown later |
| 2019 | Rheological properties and content of acrylamide precursors of a hybrid cereal triticale | Kukurová K.; Ciesarová, Z.; Jelemenská, V.; Horváthová, J.; Belović, Miona M. ; Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2019 | Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages | Baenas, N.; Belović, M. ; Ilić, N. ; Moreno, D.A.; García-Viguera, C. | Article | 21a+M21a+ |