Researchers
Belović, Miona
Results 61-80 of 204
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Heat and hydrothermal treatments of non-wheat flours![]() | Torbica, Aleksandra | Article | 21a+M21a+ |
| 2021 | Artificial neural network model in predicting the quality of fresh tomato genotypes![]() | Pestorić, Mladenka | Article | 24M24 |
| 2021 | Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic Acid![]() | Radosavljević, Miloš | Article | 21M21 |
| 2021 | Nutritional and technological properties of cookies prepared from minor cereals and fruit and vegetable by-products![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2021 | Biotechnological tools for cereal dietary fibre modifications![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2021 | The application of triticale flour for the production of cookies![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2021 | Risk of acrylamide formation in triticale based products![]() | Kristína Kukurová; Zuzana Ciesarová; Viera Jelemenská; Jana Horváthová; Miona Belović | Conference Paper | Mp. category will be shown later |
| 2021 | The influence of dry heat and extrusion on the microstructure and digestibility of flours of non-wheat cereals![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2020 | Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid![]() | Radosavljević, Miloš | Article | 22M22 |
| 2020 | Effect of Encapsulated Probiotic Starter Culture on Rheological and Structural Properties of Natural Hydrogel Carriers Affected by Fermentation and Gastrointestinal Conditions![]() | Obradović, Nataša | Article | 21M21 |
| 2020 | Comparative study of nutritional and technological quality aspects of minor cereals![]() | Torbica, Aleksandra | Article | 21M21 |
| 2020 | Effect of non-gluten proteins and transglutaminase on dough rheological properties and quality of bread based on millet (Panicum miliaceum) flour![]() | Tomić, Jelena | Article | 21aM21a |
| 2020 | Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages![]() | Šojić, Branislav | Article | 21a+M21a+ |
| 2020 | Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize![]() | Žilić, Slađana | Article | 21M21 |
| 2020 | Production of L-(+)-lactic acid by Lactobacillus rhamnosus encapsulated in polyvinyl alcohol![]() | Radosavljević, Miloš | Conference Paper | Mp. category will be shown later |
| 2020 | The effects of wheat cultivars on the production of different types of wheat flours of precisely defined magnesium content![]() | Živančev, Dragan | Article | 23M23 |
| 2020 | Potential application of triticale cultivar 'Odisej' for the production of cookies![]() | Belović, Miona | Article | 51M51 |
| 2019 | Prediction of commercial spaghetti quality based on sensory and physicochemical data![]() | Pestorić, Mladenka | Article | 22M22 |
| 2019 | Comparison of Polyphenol-Enriched Tomato Juice and Standard Tomato Juice for Cardiovascular Benefits in Subjects with Stage 1 Hypertension: a Randomized Controlled Study![]() | Michalickova, Danica; Belović, Miona | Article | 21M21 |
| 2019 | Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract![]() | Veljović, Sonja | Article | 22M22 |
