Researchers
Vitas, Jasmina
Type
Date issued
Issue Date | Title | Author(s) | Type | М-cat. |
---|---|---|---|---|
2019 | Determining the antioxidative activity of composite biopolymer film obtained from the by-products of edible oil industry (✓) | Hromiš, Nevena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Analiza farmaceutskih proizvoda, praktikum sa radnom sveskom (✓) | Vitas, Jasmina ![]() ![]() ![]() ![]() | Text book | Mp. category will be shown later |
2019 | Influence of in vitro digestion process on the antioxidant activity of kombucha beverages (✓) | Malbaša, Radomir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Influence of process temperature on ethanol content in kombucha products obtained by fermentation of flotated must effluent (✓) | Vitas, Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2019 | Antioxidative activity of pumpkin oil cake based biopolymer films obtained by different filtration process (✓) | Hromiš, Nevena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2019 | Incorporation of essential oils into biopolymer films based on pumpkin oil cake in order to improve their antioxidant activity (✓) | Bulut, Sandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2018 | Organic acids content in fermented cabbage heads obtained under different fermentation conditions (✓) | Drašković, Mirna; Vakula, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Influence of surfactant Tween 20 on antioxidant activity of biopolymer films (✓) | Bulut, Sandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Aktivni biopolimerni filmovi na bazi pogače suncokreta (✓) | Popović, Senka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 52M52 |
2018 | Antioxidant activity of biopolymer films with addition of caraway essential oil and chitosan (✓) | Bulut, Sandra N. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Comparative drying of cornelian cherries: Kinetics modeling and physico-chemical properties (✓) | Tepić Horecki, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2018 | Chemical composition and biological activity of novel types of kombucha beverages with yarrow (✓) | Vitas, Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2018 | ANN and RSM modelling of antioxidant characteristics of kombucha fermented milk beverages with peppermint (✓) | Vitas, Jasmina S. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2018 | Chemical and microbiological profile of spray dried fermented cabbage juice (✓) | Vidović, Senka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Sinteza i karakterizacija aktivnih biopolimernih filmova na bazi pogače suncokreta (✓) | Lazić, Vera ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | Variation of bioactive compounds content in fermented cabbage: influence of fermentation temperature (✓) | Drašković, Mirna; Tepić Horecki, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2017 | The effect of inoculum type and fermentation temperature on the fatty acid content in kombucha fermented milk beverages | Lončar, Eva S. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | Chromatographic lipophilicity and pharmacokinetic behavior of some newly synthesized styryl lactonestereoisomers (✓) | Lončar, Davor; Milošević, Nataša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2017 | Optimization of production of fermented cabbage juice: chemical and biological properties (✓) | Vidović, Senka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | Chemometric approach in optimization of fermented cabbage production: Antioxidant activity, vitamin C content and organic acids profile (✓) | Pavlić, Branimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |