Researchers
Demin, Mirjana
Results 1-20 of 80
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Sensory evaluation and consumer acceptance of innovative poppy seed-based spread | Stevanović, Milica   ; Rabrenović, Biljana ; Demin, Mirjana ; Laličić-Petronijević, Jovanka | Conference Paper | Mp. category will be shown later |
| 2025 | Valorizacija nusproizvoda prerade voća roda prunus: hladno presovana ulja semena šljive, kajsije i višnje | Ćirković, Aleksandra ; Demin, Mirjana ; Fotirić-Akšić, Milica ; Rabrenović, Biljana | Article | 53M53 |
| 2024 | Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storage | Ćirković, Aleksandra ; Stevanović, Milica ; Rabrenović, Biljana ; Laličić Petronijević, Jovanka ; Paunović, Dragana ; Mirjana Demin | Conference Paper | Mp. category will be shown later |
| 2024 | The potential of poppy seeds as an ingredient in functional foods | Stevanović, Milica S. ; Rabrenović, Biljana B. ; Mirjana A. Demin ; Margarita S. Dodevska ; Laličić-Petronijević, Jovanka G. | Conference Paper | Mp. category will be shown later |
| 2024 | Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storage | Ćirković, Aleksandra ; Stevanović, Milica ; Rabrenović, Biljana ; Laličić-Petronijević, Jovanka ; Mihajlović, Dragana ; Demin, Mirjana | Conference Paper | Mp. category will be shown later |
| 2024 | Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storage | Ćirković, Aleksandra ; Stevanović, Milica ; Rabrenović, Biljana; Laličić-Petronijević, Jovanka; Paunović, Dragana ; Demin, Mirjana | Other | Mp. category will be shown later |
| 2024 | Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties | Pejic, Lazar D; Milincic, Danijel D ; Rabrenovic, Biljana B ; Lalicic-Petronijevic, Jovanka G ; Stanojevic, Sladjana P ; Kostic, Aleksandar Z ; Savic, Sladjana K ; Pesic, Mirjana B ; Demin, Mirjana A | Article | 22M22 |
| 2023 | Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties | Pešić, Mirjana B. ; Pešić, Milica M. ; Bezbradica, Jelena; Stanojević, Anđela B.; Ivković, Petra; Milinčić, Danijel D. ; Demin, Mirjana ; Kostić, Aleksandar Ž. ; Dojčinović, Biljana ; Stanojević, Sladjana P. | Article | 21M21 |
| 2023 | Processing waste: bioactive components and antioxidant capacity of cold-pressed oils from some fruit seeds | ĆIRKOVIĆ, Aleksandra ; DEMIN, Mirjana ; FOTIRIĆ AKŠIĆ, Milica ; RABRENOVIĆ, Biljana | Article | 22M22 |
| 2023 | Digestibility, starch morphology, and nutritive value of rusks made from wheat flour with the addition of proso | Pavličević, Milica; Vučinić, Dajana; Stošić, Miljana; Boely, Elise; Filipčev, Bojana ; Dokić, Ljubica ; Pavlović, Vladimir ; Rac, Vladislav ; Demin, Mirjana ; Radović, Biljana;
Rakić, Vesna
; | Article | 22M22 |
| 2023 | Technological and functional properties of different varieties of quinoa flour (Chenopodium quinoa Will.) | Demin, Mirjana ; Laličić-Petronijević, Jovanka ; Pejić, Lazar ; Stevanović, Milica ; Ćirković, Aleksandra ; Rabrenović, Biljana | Other | Mp. category will be shown later |
| 2022 | Tehnološka i funkcionalna svojstva brašna uljanih pogača | Ćirković, Aleksandra ; Demin, Mirjana ; Laličić-Petronijević, Jovanka ; Stevanović, Milica ; Rabrenović, Biljana | Article | Mp. category will be shown later |
| 2021 | Albino maslina | Rabrenović, Biljana ; Esalami, Seddiq; Esalami, Sedik; Vujasinović, Vesna ; Demin, Mirjana | Conference Paper | Mp. category will be shown later |
| 2021 | Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil | Rabrenović, B.B. ; Demin, M.A. ; Basić, M.G.; Pezo, L.L. ; Paunović, D.M. ; Sovtić, F.S. | Article | 22M22 |
| 2021 | Examination of techno-functional properties of chicory (Cichorium intybus L) root flour as a potencial ingredient of functional food | Laličić-Petronijević, Jovanka ; Stevanović, Milica ; Demin Mirjana ; Rabrenović, Biljana ; Paunović, Dragana ; Ćirković, Aleksandra ; Pejić, Lazar | Other | Mp. category will be shown later |
| 2021 | Evaluation of functional properties of defatted seed cakes and flour blends | Ćirković, Aleksandra ; Rabrenović, Biljana ; Laličić Petronijević, Jovanka ; Stevanović, Milica ; Šimurina, Olivera ; Žarković, Branka ; Demin, Mirjana A. | Other | Mp. category will be shown later |
| 2020 | Uljane pogače kao delimična zamena pšeničnog brašna : tehnološke i funkcionalne karakteristike | Rabrenović, Biljana ; Demin, Mirjana ; Laličić-Petronijević, Jovanka ; Ćirković, Aleksandra ; Vujasinović, Vesna ; Stevanović, Milica | Conference Paper | Mp. category will be shown later |
| 2020 | Quality parameters of sunflower oil and palm olein during multiple frying | Paunović, Dragana ; Demin, Mirjana ; Petrović, Tanja ; Marković, Jovana M. ; Vujasinović, Vesna B. ; Rabrenović, Biljana | Article | 24M24 |
| 2020 | Influence of chia seeds (Salvia hispanica L.) and extra virgin olive oil addition on nutritional properties of salty crackers | Demin, Mirjana ; Rabrenović, Biljana ; Pezo, Lato ; Laličić-Petronijević, Jovanka | Article | 22M22 |
| 2020 | Application of defatted apple seed cakes as a by-product for the enrichment of wheat bread | Purić, Milos; Rabrenović, Biljana ; Rac, Vladislav ; Pezo, Lato ; Tomašević, Igor ; Demin, Mirjana | Article | 21aM21a |