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Đorđević, Marijana


Results 21-40 of 63
Issue DateTitleAuthor(s)TypeМp-cat.
2024Brašno od proklijalog semena lucerke primenjeno u formulaciji pšeničnog hlebaĐorđević, Marijana  ; Đorđević, Miljana  ; Cvetković, Biljana  ; Perović, (Peić Tukuljac) Lidija  ; Davidović, Dejan; Tomić, Jelena  ; Šimurina, Olivera  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (24.05.2024.)
M82
2024Introducing alfalfa seed to bread production – evaluation of technological quality and sensory acceptanceDjordjević, Marijana  ; Djordjević, Miljana  ; Ewa Pejcz; Radosław Spychaj; Olivera Šimurina  ; Cvetković, Biljana  ; Bojana Filipčev  Conference Paper
Mp. category will be shown later
2024Phenolic Compounds' Stability in Reduced-Calorie Plum Spread Fortified with Freeze-Dried Plum Pomace: Effects of Processing Techniques and PasteurizationBajić, Aleksandra  ; Pezo, Lato  ; Mastilović, Jasna  ; Mišan, Aleksandra  ; Cvetković, Biljana  ; Kovač, Renata  ; Stupar, Alena  ; Samek, Dragana Ubiparip  ; Djordjević, Marijana  Article
21M21
2024Preliminary study on sensory acceptance of various fruit and vegetable juices enriched with green and blue spirulina powderBelović, Miona  ; Lazarević, (Gubić) Jasmina  ; Šimurina, Olivera  ; Radivojević, Goran  ; Penić, Mirjana; Đorđević, Marijana  ; Cvetković, Biljana  Conference Paper
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2024Proteinske pločice sa semenkama bundeve i lanaĐorđević, Marijana  ; Davidović, Dejan; Veličković, Dragan; Milosavljević, Nebojša; Stanisavljević, Dragana; Ćirić, Jovan; Đorđević, Miljana  Technical reports
84documentMNO za biotehnologiju i poljoprivredu (29.03.2024.)
M84
2024Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric ApproachCvetković, Biljana  ; Bajić, Aleksandra  ; Belović, Miona  ; Pezo, Lato  ; Dragojlović, Danka  ; Šimurina, Olivera  ; Djordjević, Marijana  ; Korntheuer, Karin; Philipp, Christian; Eder, ReinhardArticle
21M21
2024Pšenični hleb obogaćen brašnom semena lucerkeĐorđević, Marijana  ; Đorđević, Miljana  ; Perović, (Peić Tukuljac) Lidija  ; Rakita, Slađana  ; Tomičić, Ružica  ; Davidović, Dejan; Šimurina, Olivera  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (24.05.2024.)
M82
2024Sourdough technology as a strategy to enhance appearance, texture and sensory attributes of wheat bread containing non-germinated and germinated alfalfa seedĐorđević, Marijana  ; Đorđević, Miljana  ; Spychaj, Radosław; Pejcz, Ewa; Janić, Hajnal Elizabet  ; Cvetković, Biljana  ; Šimurina, Olivera  Conference Paper
Mp. category will be shown later
2024Gluten-free bread enriched with non-germinated and germinated alfalfa seed flour: assessment of nutrient content in relation to commercial counterpartsDjordjević, Marijana  ; Djordjević, Miljana  ; Tomičić, Zorica  ; Janić, Elizabet Hajnal  ; Cvetković, Biljana  ; Belović, Miona  ; Filipović, Jelena  Other
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2023Rise of pea protein as plant-based non-dairy substitutesCvetković, Biljana  ; Šimurina, Olivera  ; Filipčev, Bojana  ; Belović, Miona  ; Đorđević, Marijana  ; Đorđević, Miljana  ; Nježić, Zvonko  Conference Paper
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2023Mineral profile of flours and blends containing germinated alfalfa seedsĐorđević, Marijana  ; Đorđević, Miljana  ; Spychaj, Radosław; Pejcz, Ewa; Perović, (Peić Tukuljac) Lidija  ; Cvetković, Biljana  ; Šimurina, Olivera  Conference Paper
Mp. category will be shown later
2023Processing of alfalfa seeds by convective hot air drying, vacuum drying and germination: Proximate composition, techno-functional, thermal and structural properties evaluationĐorđević, Marijana  ; Đorđević, Miljana  ; Maravić, Nikola  ; Teofilović, Vesna  ; Šoronja-Simović, Dragana  ; Šereš, Zita  Article
21a+M21a+
2022Hydration and oil binding properties of raw and germinated alfalfa seeds and sprouts as novel gluten-free ingredientsĐorđević, Marijana  ; Đorđević, Miljana  ; Šoronja-Simović, Dragana  ; Maravić, Nikola  ; Šereš, Zita  Conference Paper
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2022Sugar Beet Pectin and Its Diverse UsesĐorđević, Miljana  ; Đorđević, Marijana  ; Maravić, Nikola  ; Šoronja-Simović, Dragana  ; Šereš, Zita  Book parts
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2022Appearance and texture of gluten-free bread containing non-germinated and germinated alfalfa seedsĐorđević, Marijana  ; Đorđević, Miljana  ; Šoronja-Simović, Dragana  ; Šereš, Zita  ; Nikolić, Ivana  ; Maravić, Nikola  Conference Paper
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2022Big opportunities for tiny seeds: Mineral composition, protein content and sensory properties of gluten-free bread enriched with non-germinated and germinated alfalfa seedsMarijana Đorđević  ; Miljana Đorđević  ; Dragana Šoronja-Simović  ; Zita Šereš  ; Lidija Peić Tukuljac  Conference Paper
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2022Bentonite Enrolled as an Adsorbent in the Food IndustryĐorđević, Miljana  ; Đorđević, Marijana  ; Maravić, Nikola  ; Šoronja-Simović, Dragana  ; Šereš, Zita  Book parts
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2021Delving into the Role of Dietary Fiber in Gluten-Free Bread Formulations: Integrating Fundamental Rheological, Technological, Sensory, and Nutritional AspectsĐorđević, Marijana  ; Đorđević, Miljana  ; Šoronja-Simović, Dragana  ; Nikolić, Ivana  ; Šereš, Zita  Article
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2021Modified sugar beet pulp and cellulose-based adsorbents as molasses quality enhancers: Assessing the treatment conditionsĐorđević, Miljana  ; Šereš, Zita  ; Maravić, Nikola  ; Šćiban, Marina  ; Šoronja-Simović, Dragana  ; Đorđević, Marijana  Article
21aM21a
2020Postupak smanjenja sadržaja nesaharoznih jedinjenja u melasi primenom bentonitaĐorđević, Miljana  ; Šereš, Zita  ; Šaranović, Žana  ; Šoronja-Simović, Dragana  ; Jokić, Aleksandar  ; Maravić, Nikola  ; Ikonić, Bojana  ; Đorđević, Marijana  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (2019)
M82