Researchers
Đorđević, Marijana
Results 21-40 of 62
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | VOĆNI SOK NUTRITIVNO OBOGAĆEN MIKROALGAMA![]() | Cvetković, Biljana | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (24.04.2024.)M84 |
| 2024 | Changes in bioactive compounds' stability and colour of functional plum spread during different storage conditions![]() | Bajić, Aleksandra | Article | 24M24 |
| 2024 | Sourdough technology as a strategy to enhance the appearance, texture, and sensory attributes of wheat bread containing non-germinated and germinated alfalfa seed![]() | Djordjević, Marijana | Other | Mp. category will be shown later |
| 2024 | Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach![]() | Cvetković, Biljana | Article | 21M21 |
| 2024 | Proteinske pločice sa semenkama bundeve i lana![]() | Đorđević, Marijana | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (29.03.2024.)M84 |
| 2024 | Pšenični hleb obogaćen brašnom semena lucerke![]() | Đorđević, Marijana | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (24.05.2024.)M82 |
| 2024 | Gluten-free bread enriched with non-germinated and germinated alfalfa seed flour: assessment of nutrient content in relation to commercial counterparts![]() | Djordjević, Marijana | Other | Mp. category will be shown later |
| 2024 | Sourdough technology as a strategy to enhance appearance, texture and sensory attributes of wheat bread containing non-germinated and germinated alfalfa seed![]() | Đorđević, Marijana | Conference Paper | Mp. category will be shown later |
| 2023 | Rise of pea protein as plant-based non-dairy substitutes![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2023 | Mineral profile of flours and blends containing germinated alfalfa seeds![]() | Đorđević, Marijana | Conference Paper | Mp. category will be shown later |
| 2023 | Processing of alfalfa seeds by convective hot air drying, vacuum drying and germination: Proximate composition, techno-functional, thermal and structural properties evaluation![]() | Đorđević, Marijana | Article | 21a+M21a+ |
| 2022 | Hydration and oil binding properties of raw and germinated alfalfa seeds and sprouts as novel gluten-free ingredients![]() | Đorđević, Marijana | Conference Paper | Mp. category will be shown later |
| 2022 | Appearance and texture of gluten-free bread containing non-germinated and germinated alfalfa seeds![]() | Đorđević, Marijana | Conference Paper | Mp. category will be shown later |
| 2022 | Sugar Beet Pectin and Its Diverse Uses![]() | Đorđević, Miljana | Book parts | Mp. category will be shown later |
| 2022 | Big opportunities for tiny seeds: Mineral composition, protein content and sensory properties of gluten-free bread enriched with non-germinated and germinated alfalfa seeds![]() | Marijana Đorđević | Conference Paper | Mp. category will be shown later |
| 2022 | Bentonite Enrolled as an Adsorbent in the Food Industry![]() | Đorđević, Miljana | Book parts | Mp. category will be shown later |
| 2021 | Delving into the Role of Dietary Fiber in Gluten-Free Bread Formulations: Integrating Fundamental Rheological, Technological, Sensory, and Nutritional Aspects![]() | Đorđević, Marijana | Article | Mp. category will be shown later |
| 2021 | Modified sugar beet pulp and cellulose-based adsorbents as molasses quality enhancers: Assessing the treatment conditions![]() | Đorđević, Miljana | Article | 21aM21a |
| 2020 | Postupak smanjenja sadržaja nesaharoznih jedinjenja u melasi primenom bentonita![]() | Đorđević, Miljana | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2019)M82 |
| 2020 | Uticaj prehrambenih vlakana šećerne repe i jabuke na reološke parametre testa i kvalitet bezglutenskog hleba![]() | Đorđević, Marijana | Doctoral theses | 70M70 |

