Researchers
Đorđević, Marijana
Results 21-40 of 63
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Sourdough technology as a strategy to enhance the appearance, texture, and sensory attributes of wheat bread containing non-germinated and germinated alfalfa seed | Djordjević, Marijana   ; Djordjević, Miljana ; Radosław Spychaj; Ewa Pejcz; Janić, Elizabet Hajnal ; Cvetković, Biljana ; Olivera Šimurina | Other | Mp. category will be shown later |
| 2024 | Gluten-free bread enriched with non-germinated and germinated alfalfa seed flour: assessment of nutrient content in relation to commercial counterparts | Djordjević, Marijana ; Djordjević, Miljana ; Tomičić, Zorica ; Janić, Elizabet Hajnal ; Cvetković, Biljana ; Belović, Miona ; Filipović, Jelena | Other | Mp. category will be shown later |
| 2024 | Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread | Đorđević, Marijana ; Spychaj, Radosław; Pejcz, Ewa; Đorđević, Miljana ; Šereš, Zita ; Šoronja-Simović, Dragana ; Šimurina, Olivera | Article | 22M22 |
| 2024 | Germinated alfalfa seed in wheat bread formulations: Tracking the protein structural changes by means of ATR-FTIR spectroscopy | Djordjević, Miljana ; Djordjević, Marijana ; Alessandra Marti; Pavličević, Jelena | Other | Mp. category will be shown later |
| 2024 | Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and Constraints | Djordjević, Marijana ; Djordjević, Miljana ; Starowicz, Małgorzata; Krupa-Kozak, Urszula | Article | 21a+M21a+ |
| 2024 | The power of sour cherry pomace as an ingredient: nutritional profile and antioxidant activity affected by distinguishing drying methods | Djordjević, Miljana ; Djordjević, Marijana ; Cvetković, Biljana ; Belović, Miona ; Bajić, Aleksandra ; Bojana Filipčev ; Olivera Šimurina | Conference Paper | Mp. category will be shown later |
| 2024 | Introducing alfalfa seed to bread production – evaluation of technological quality and sensory acceptance | Djordjević, Marijana ; Djordjević, Miljana ; Ewa Pejcz; Radosław Spychaj; Olivera Šimurina ; Cvetković, Biljana ; Bojana Filipčev | Conference Paper | Mp. category will be shown later |
| 2024 | Pšenični hleb obogaćen brašnom semena lucerke | Đorđević, Marijana ; Đorđević, Miljana ; Perović, (Peić Tukuljac) Lidija ; Rakita, Slađana ; Tomičić, Ružica ; Davidović, Dejan; Šimurina, Olivera | Technical reports | 82  MNO za biotehnologiju i poljoprivredu (24.05.2024.)M82 |
| 2024 | Sourdough technology as a strategy to enhance appearance, texture and sensory attributes of wheat bread containing non-germinated and germinated alfalfa seed | Đorđević, Marijana ; Đorđević, Miljana ; Spychaj, Radosław; Pejcz, Ewa; Janić, Hajnal Elizabet ; Cvetković, Biljana ; Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2023 | Mineral profile of flours and blends containing germinated alfalfa seeds | Đorđević, Marijana ; Đorđević, Miljana ; Spychaj, Radosław; Pejcz, Ewa; Perović, (Peić Tukuljac) Lidija ; Cvetković, Biljana ; Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2023 | Processing of alfalfa seeds by convective hot air drying, vacuum drying and germination: Proximate composition, techno-functional, thermal and structural properties evaluation | Đorđević, Marijana ; Đorđević, Miljana ; Maravić, Nikola ; Teofilović, Vesna ; Šoronja-Simović, Dragana ; Šereš, Zita | Article | 21a+M21a+ |
| 2023 | Rise of pea protein as plant-based non-dairy substitutes | Cvetković, Biljana ; Šimurina, Olivera ; Filipčev, Bojana ; Belović, Miona ; Đorđević, Marijana ; Đorđević, Miljana ; Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2022 | Sugar Beet Pectin and Its Diverse Uses | Đorđević, Miljana ; Đorđević, Marijana ; Maravić, Nikola ; Šoronja-Simović, Dragana ; Šereš, Zita | Book parts | Mp. category will be shown later |
| 2022 | Big opportunities for tiny seeds: Mineral composition, protein content and sensory properties of gluten-free bread enriched with non-germinated and germinated alfalfa seeds | Marijana Đorđević ; Miljana Đorđević ; Dragana Šoronja-Simović ; Zita Šereš ; Lidija Peić Tukuljac | Conference Paper | Mp. category will be shown later |
| 2022 | Bentonite Enrolled as an Adsorbent in the Food Industry | Đorđević, Miljana ; Đorđević, Marijana ; Maravić, Nikola ; Šoronja-Simović, Dragana ; Šereš, Zita | Book parts | Mp. category will be shown later |
| 2022 | Hydration and oil binding properties of raw and germinated alfalfa seeds and sprouts as novel gluten-free ingredients | Đorđević, Marijana ; Đorđević, Miljana ; Šoronja-Simović, Dragana ; Maravić, Nikola ; Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2022 | Appearance and texture of gluten-free bread containing non-germinated and germinated alfalfa seeds | Đorđević, Marijana ; Đorđević, Miljana ; Šoronja-Simović, Dragana ; Šereš, Zita ; Nikolić, Ivana ; Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2021 | Delving into the Role of Dietary Fiber in Gluten-Free Bread Formulations: Integrating Fundamental Rheological, Technological, Sensory, and Nutritional Aspects | Đorđević, Marijana ; Đorđević, Miljana ; Šoronja-Simović, Dragana ; Nikolić, Ivana ; Šereš, Zita | Article | Mp. category will be shown later |
| 2021 | Modified sugar beet pulp and cellulose-based adsorbents as molasses quality enhancers: Assessing the treatment conditions | Đorđević, Miljana ; Šereš, Zita ; Maravić, Nikola ; Šćiban, Marina ; Šoronja-Simović, Dragana ; Đorđević, Marijana | Article | 21aM21a |
| 2020 | Uticaj prehrambenih vlakana šećerne repe i jabuke na reološke parametre testa i kvalitet bezglutenskog hleba | Đorđević, Marijana | Doctoral theses | 70M70 |