Researchers
Zarić, Danica
Results 1-20 of 115
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | Novi probiotski jogurt koji sadržI prebiotik nove generacije | Petrović, Maja   ; Mladenović, Dragana ; Rakin, Marica ; Zarić, Danica | Patent | Mp. category will be shown later |
| 2025 | Integrating Acheta domesticus into Cocoa Cream Products: Nutritional Enhancement and Impact on Technological Properties | Stožinić, Milica ; Lončarević, Ivana ; Šojić, Branislav ; Zarić, Danica ; Ačkar, Đurđica; Pajin, Biljana ; Gere, Attila | Article | 22M22 |
| 2025 | Pork blood plasma as a protein source in functional cocoa cream product | Stožinić, Milica ; Lončarević, Ivana ; Pajin, Biljana ; Šojić, Branislav ; Zarić, Danica ; Ačkar, Đurđica; Petrović, Jovana ; Nikolić, Ivana | Conference Paper | Mp. category will be shown later |
| 2025 | The antioxidative potential and oxidation stability of dark, milk and ruby chocolate | Ostojin, Vanja; Zarić, Danica ; Bulatović, Maja ; Pavlović, Aleksandra ; Mrmošanin, Jelena ; Stožinić, Milica ; Rakin, Marica | Conference Paper | Mp. category will be shown later |
| 2025 | Effects of buckwheat and millet flour addition on the antioxidant potential of wheat flour and rheological properties of the dough | Rakin, Marica B. ; Zarić, Danica B. ; Krunić, Tanja Ž. ; Bulatović, Maja Lj. | Article | 23M23 |
| 2025 | Antioxidant and techno-functional properties of wheat flour fortified with cocoa bean shells | Bulatović, Maja ; Zarić, Danica ; Rakin, Sandra; Ostojin, Vanja; Mijatović, Jovana; Rakin, Marica | Article | Mp. category will be shown later |
| 2024 | Razvoj novog proizvoda – funkcionalni sladoled u prahu | Krunić, Tanja ; Rakin, Marica ; Zarić, Danica ; Vukašinović Sekulić, Maja ; Bulatović, Maja ; Mićović, Natali | Technical reports | 84  MNO za biotehnologiju i poljoprivredu (24.04.2024.)M84 |
| 2024 | Rheological, Thermal, and Textural Characteristics of White, Milk, Dark, and Ruby Chocolate | Zarić, Danica ; Rakin, Marica ; Bulatović, Maja ; Dimitrijević, Ivan; Ostojin, Vanja; Lončarević, Ivana ; Stožinić, Milica | Article | 22M22 |
| 2024 | Pholyphenols, antioxidant activity and oxidation stability of cocoa and cocoa products | Zarić, Danica ; Rakin, Marica ; Bulatović, Maja ; Ostojin, Vanja; Mrmošanin, Jelena; Pavlović, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2024 | Comparison of dark and milk cocoa toppings produced by a five-roll mill and a ball mill | Stožinić, Milica ; Popović, Tijana; Lončarević, Ivana ; Pajin, Biljana ; Zarić, Danica ; Nikolić, Ivana ; Petrović, Jovana | Article | 24M24 |
| 2024 | Uticaj masnokiselinskog sastava masti na oksidativnu stabilnost čajnog peciva tokom skladištenja | Lončarević, Ivana ; Stožinić, Milica ; Pajin, Biljana ; Aleksić, Suzana; Zarić, Danica ; Nikolić, Ivana ; Petrović, Jovana | Article | Mp. category will be shown later |
| 2024 | Comparative analysis of milling technologies in dark and milk cocoa topping production for ice cream | Popović, Tijana; Stožinić, Milica ; Lončarević, Ivana ; Pajin, Biljana ; Zarić, Danica ; Nikolić, Ivana ; Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2024 | Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolate | Zarić, Danica ; Rakin, Marica ; Bulatović, Maja ; Krunić, Tanja ; Lončarević, Ivana ; Pajin, Biljana ; Blaževska, Zagorka | Article | 22M22 |
| 2024 | Impact of whey bioactive hydrolysates on the quality of fat fillings for confectionery products | Stožinić, Milica ; Zarić, Danica ; Rakin, Marica ; Lončarević, Ivana ; Pajin, Biljana ; Bulatović, Maja | Article | 24M24 |
| 2024 | Функционални сладолед у праху | Krunić, Tanja ; Rakin, Marica ; Zarić, Danica ; Vukašinović Sekulić, Maja ; Bulatović, Maja ; Mićović, Natali | Arch works | Mp. category will be shown later |
| 2024 | A Review of New Materials and Methods Used in the Production of Protein-Based Fat Replacers for the Food Industry | Stožinić, Milica ; Lončarević, Ivana ; Pajin, Biljana ; Zarić, Danica ; Nikolić, Ivana ; Šojić, Branislav ; Petrović, Jovana | Article | 22M22 |
| 2024 | Dark chocolate with herbal extracts (Salvia lavandulifolia, Salvia officinalis) | Zarić, Danica ; Rakin, Marica ; Bulatović, Maja ; Ostojin, Vanja; Lončarević, Ivana; Pajin, Biljana; Stožinić, Milica | Conference Paper | Mp. category will be shown later |
| 2023 | The impact of proteins of different origin on the viscosity and particlesize distribution of dark chocolate | Lončarević, Ivana ; Pajin, Biljana ; Stožinić, Milica ; Petrović, Jovana ; Zarić, Danica ; Nikolić, Ivana ; Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2023 | Oksidativna stabilnost parcijalno hidrogenovane masti i masti bez trans masnih kiselina namenjenih proizvodnji krem proizvoda | Stožinić, Milica ; Lončarević, Ivana ; Pajin, Biljana ; Zarić, Danica ; Aleksić, Suzana; Škrbić, Jelena | Article | Mp. category will be shown later |
| 2023 | Probiotic almond-based beverage: promising step towards a circular bioeconomy | Rakin, Marica ; Bulatović, Maja ; Živanović, Sara; Milutinović, Milica ; Rakin, Duška; Zarić, Danica ; Vukašinović-Sekulić, Maja | Conference Paper | Mp. category will be shown later |