Researchers
Ikonić, Predrag
Results 101-120 of 353
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages![]() | Šojić, Branislav | Article | 23M23 |
| 2019 | Artificial neural network modeling and optimization of wheat starch suspension microfiltration using twisted tape as a turbulence promoter![]() | Ikonić, Bojana | Article | 22M22 |
| 2019 | Uticaj dimljenja na formiranje boje i sadržaj policikličnih aromatičnih jedinjenja u tradicionalnoj fermentisanoj kobasici![]() | Škaljac, Snežana | Article | Mp. category will be shown later |
| 2019 | Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels![]() | Šojić, Branislav | Article | 21M21 |
| 2019 | Ginger essential oil improves quality of cooked pork![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2019 | OmegaMeat - Funkcionalna hrana. Poboljšan proizvod![]() | Popović, Sanja | Technical reports | Mp. category will be shown later |
| 2019 | PHYSICO-CHEMICAL PROPERTIES OF AN EXTRUDED CORN MEAL SNACKS WITH MECHANICALLY DEBONED POULTRY MEAT![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2019 | OmegaMeat - Funkcionalna hrana![]() | Popović, Sanja J. | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (30.07.2020.)M84 |
| 2019 | Primena aktivnih hitozanskih biofilmova – inovativna tehnologija za povećanje oksidativne stabilnosti fermentisanih suvih kobasica![]() | Petrović, Ljiljana | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M84 |
| 2019 | PHYTO-Cl Preparat na bazi aktivnog hlora i etarskih ulja za prevenciju i suzbijanje bakterijskog rasta![]() | Tomičić, Zorica M. | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (30.07.2020.)M82 |
| 2019 | Effect of starter culture (Staphylococcus xylosus) on colour characteristics of dry fermented sausage![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2019 | Novi proizvod – „NaturColor jaje”![]() | Spasevski, Nedeljka | Technical reports | Mp. category will be shown later |
| 2019 | Texture characteristics of dry fermented sausage affected by dryig process conditions![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2019 | Quality of meat products from the Serbian market in terms of protein content![]() | Delić, Jovana | Conference Paper | Mp. category will be shown later |
| 2018 | Uticaj dodatka etarskog ulja korijandera na mikrobiološku stabilnost barenih kobasica![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2018 | Processing capacities, quality and safety of traditional dry-fermented sausages from Vojvodina (Northern Serbia)![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of brewer's spent grain addition on physico-chemical properties of extruded meat snacks![]() | Delić, Jovana | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia![]() | Škaljac, Snežana | Article | 22M22 |
| 2018 | Dietary allicin (diallyl-thiosulfinate) influence on chicken meat quality, cholesterol concentration, lipid oxidation and blood lipid profile![]() | Puvača, Nikola | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of traditional smoking on content of polycyclic aromatic hydrocarbonc in dry fermented beef sausage (sudžuk)![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |

