Researchers
Ikonić, Predrag
Results 321-340 of 350
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2010 | Lipid oxidative changes in the traditional petrovačka sausage (petrovská klobása) during drying and ripening in the household and industry | Petrović Ljiljana; Šojić, Branislav   ; Tasić, Tatjana ; Ikonić, Predrag ; Tomović, Vladimir ; Savatić, Snežana ; Jokanović, Marija ; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2010 | Kvalitet kobasica u tipu kulena proizvedenih na tradicionalni način i u industrijskim uslovima | Ljiljana Petrović; Džinić, Natalija ; Tomović, Vladimir ; Jokanović, Marija ; Savatić, Snežana ; Šojić, Branislav ; Ikonić, Predrag ; Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2010 | Investigation of safalada sensory properties present on market, microbiological and nutritional quality of cooked sausages | Dragana Plavšić ; Jasmina Gubić ; Tatjana Tasić ; Predrag Ikonić | Conference Paper | Mp. category will be shown later |
| 2010 | Draying kinetics of Petrovská klobasá ripened in traditional and industrial conditions | Ikonić, Predrag ; Petrović, Ljiljana; Tasić, Tatjana ; Jokanović, Marija ; Savatić, Snežana ; Džinić, Natalija ; Ikonić, Bojana | Conference Paper | Mp. category will be shown later |
| 2010 | Polycyclic aromatic hydrocarbons in dry fermented sausages (Petrovská Klobása) filled in different casings | Škrbić, Biljana ; Petrović, Ljiljana ; Đurišić-Mladenović, Nataša ; Savatić, Snežana ; Tjapkin, Ana; Jokanović, Marija ; Milovac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2010 | UTICAJ DODATKA ADSORBENATA MIKOTOKSINA U HRANU ZA BROJLERE NA KVALITET SPOREDNIH PROIZVODA | Karović Dejan; Radović Vera; Okanović, Đorđe ; Džinić, Natalija ; Ikonić, Predrag ; Tasić, Tatjana ; Gubić Jasmina | Conference Paper | Mp. category will be shown later |
| 2010 | Svojstva ambalažnih materijala za pakovanje fermentisanih kobasica pod vakuumom i u modifikovanoj atmosferi | Lazić, Vera ; Krkić, Nevena ; Petrović, Ljiljana; Tasić, Tatjana ; Ikonić, Predrag ; Savatić, Snežana ; Šojić, Branislav | Article | 52M52 |
| 2010 | Quality of carcass and breast meat of chickens fed with extruded products of rape seed | Džinić, Natalija ; Tomović, Vladimir ; Petrović, Ljiljana; Tasić, Tatjana ; Jokanović, Marija ; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2010 | Biogenic amines in traditional dry fermented sausage Petrovská klobása dried in traditional room and industrial ripening chamber | Tasić, Tatjana ; Petrović, Ljiljana; Ikonić, Predrag ; Mandić, Anamarija ; Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2010 | Standardizacija kvaliteta tradicionalnih suvih kobasica sa oznakom geografskog porekla | Petrović Ljiljana; Džinić, Natalija ; Tomović, Vladimir ; Tasić, Tatjana ; Savatić, Snežana ; Ikonić, Predrag ; Šojić, Branislav ; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2010 | Physicochemical, biochemical and sensory properties for the characterization of Petrovská klobása (traditional fermented sausage) | Ikonić, Predrag ; Petrovic, Ljiljana; Peulić, Tatjana ; Džinić, Natalija ; Jokanović, Marija ; Tomović, Vladimir | Article | 51M51 |
| 2010 | Influence of linseed enriched diet on omega-3 fatty acids content in pig meat | Okanović, Đorđe ; Ilić, Nebojša ; Čolović, Dušica ; Palić Dragan; Drobnjaković R.; Vukićević C.; Ikonić, Predrag | Article | Mp. category will be shown later |
| 2010 | Oksidativne promene na lipidima tradicionalne Petrovačke kobasice (Petrovske klobáse) tokom sušenja i zrenja u domaćinstvu | Petrović, Ljiljana ; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Tomović, Vladimir ; Savatić, Snežana ; Jokanović, Marija ; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2010 | Changes of textural attributes during drying and ripening of traditional Petrovská klobása produced from hot boned and cold meat | Jokanović, Marija ; Džinić, Natalija ; Petrović, Ljiljana; Ikonić, Predrag ; Tasić, Tatjana ; Tomović, Vladimir ; Savatić, Snežana | Conference Paper | Mp. category will be shown later |
| 2010 | Sensory properties of Petrovská klobása (dry-fermented sausage) ripened in traditional and industrial conditions | Jokanović, Marija ; Petrović, Ljiljana; Ikonić, Predrag ; Tomović, Vladimir ; Džinić, Natalija ; Savatić, Snežana ; Tasić, Tatjana | Article | 51M51 |
| 2010 | Physicochemical, biochemical and sensory properties for the characterisation of Petrovská klobása (traditional fermented sausage) | Ikonić, Predrag ; Petrović, Ljiljana; Tasić, Tatjana ; Džinić, Natalija ; Jokanović, Marija ; Tomović, Vladimir | Article | 51M51 |
| 2010 | Oksidativne promene na lipidima petrovačke kobasice (petrovská klobása) tokom tradicionalne proizvodnje | Šojić, Branislav ; Petrović, Ljiljana; Tasić, Tatjana ; Tomović, Vladimir ; Savatić, Snežana ; Jokanović, Marija ; Ikonić, Predrag ; Džinić, Natalija | Article | 53M53 |
| 2010 | Color changes of traditional fermented dry sausage (Petrovská klobása) during smoking and drying under controlled conditional | Ljiljana, Petrović ; Škaljac, Snežana ; Džinić, Natalija ; Ikonić, Predrag ; Tomović, Vladimir ; Tasić, Tatjana ; Šojić, Branislav ; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2009 | The effect of mineral adsorbens added to diets, on the production parametars of broilers | Radović, Vera; Karović, Dejan; Okanović, Đorđe ; Filipović, Slavko ; Lazarević, (Gubić) Jasmina ; Peulić, Tatjana ; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2009 | EVALUATION OF BLOOD AS A BY-PRODUCT OF MEAT INDUSTRY | Ristić, Milutin ; Okanović, Đorđe ; Peulić, Tatjana ; Kormanjoš, Šandor ; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |