Ikonić, Predrag

Type

Date issued

350 2000 - 2027

Mp-cat.

209 М30/М60
22 M21
19 M20/M50
19 M51
15 M23
13 M24
11 M21a
10 M22
9 M82
8 M80
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Results 81-100 of 350 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2019	Effect of marination process with addition of satureja montana extract on lipid oxidation in cooked pork chops	Ivić, Maja ; Jokanović, Marija ; Tomović, Vladimir ; Pavlić, Branimir ; Škaljac, Snežana ; Šojić, Branislav ; Džinić, Natalija ; Peulić, Tatjana ; Ikonić, Predrag	Conference Paper	Mp. category will be shown later
2019	PHYSICO-CHEMICAL PROPERTIES OF AN EXTRUDED CORN MEAL SNACKS WITH MECHANICALLY DEBONED POULTRY MEAT	Ikonić, Predrag ; Čolović, Radmilo ; Delić, Jovana ; Banjac, Vojislav ; Rakita, Slađana ; Peulić, Tatjana ; Jokanović Marija	Conference Paper	Mp. category will be shown later
2019	Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages	Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Zeković, Zoran ; Tomović, Vladimir ; Džinić, Natalija ; Kocić Tanackov, Sunčica ; Škaljac, Snežana ; Ivić, Maja ; Peulić, Tatjana ; Jokanović, Marija ;	Article	23M23
2019	Artificial neural network modeling and optimization of wheat starch suspension microfiltration using twisted tape as a turbulence promoter	Ikonić, Bojana ; Bera, Oskar ; Pavličević, Jelena ; Kojić, Predrag ; Jokić, Aleksandar ; Ikonić, Predrag ; Pojić, Milica ; Šaranović, Žana	Article	22M22
2019	The effect of casing type and storage on texture characteristics of Petrovská klobása sausage	Jokanović, Marija R. ; Škaljac, Snežana B. ; Tomović, Vladimir M. ; Ikonić, Predrag M. ; Šojić, Branislav V. ; Peulić, Tatjana M. ; Ivić, Maja Đ. ; Nedim Ćućević	Conference Paper	Mp. category will be shown later
2019	Ginger essential oil improves quality of cooked pork	Šojić, Branislav ; Tomović, Vladimir ; Pavlić, Branimir ; Ikonić, Predrag ; Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana	Conference Paper	Mp. category will be shown later
2019	Evaluation of broiler chickens lipid profile influenced by dietary chili pepper addition	Puvača, Nikola ; Ljubojević, Pelić Dragana ; Popović, Sanja ; Ikonić, Predrag ; Đuragić, Olivera ; Peulić, Tatjana ; Lević, Jovanka	Article	23M23
2019	Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference?	Tomašević, Igor ; Tomović, Vladimir ; Ikonić, Predrag ; Lorenzo Rodriguez, Jose Manuel; Barba, Francisco; Đekić, Ilija ; Nastasijević, Ivan ; Stajić, Slaviša ; Živković, Dušan	Article	22M22
2019	Uticaj dimljenja na formiranje boje i sadržaj policikličnih aromatičnih jedinjenja u tradicionalnoj fermentisanoj kobasici	Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Ivić, Maja ; Petrović,Ljiljana ; Vranešević, Jelena ; Hromiš, Nevena	Article	Mp. category will be shown later
2019	Novel rapid sensory profiling method as a tool for differentiation between traditional and commercial dry fermented sausages	Škrobot, Dubravka J. ; Tomić, Jelena M. ; Ikonić, Predrag M. ; Stupar, Alena M. ; Dapčević Hadnađev, Tamara R. ; Hadnađev, Miroslav S. ; Delić, Jovana D.	Conference Paper	Mp. category will be shown later
2019	Colour characteristics of vacuum packed fermented sausage during storage	Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Ivić, Maja ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana	Conference Paper	Mp. category will be shown later
2019	Monitoring of sodium chloride (salt) content in chicken and pork hot dogs from Serbian market	Peulić, Tatjana ; Ikonić, Predrag ; Delić, Jovana ; Lazarević, Jasmina ; Mastilović, Jasna	Article	23M23
2019	FitoSupplement - dodatak hrani za brojlerske piliće na bazi mešavine etarskih ulja	Popović, Sanja J. ; Puvača, Nikola M. ; Predrag Ikonić ; Lazarević, Jasmina M. ; Rakita, Slađana M. ; Čolović, Dušica S. ; Đuragić, Olivera M.	Technical reports	82MNO za biotehnologiju i poljoprivredu (30.07.2024.) M82
2019	'NaturColor jaje'	Spasevski, Nedeljka ; Ikonić, Predrag ; Puvača, Nikola ; Pezo, Lato ; Banjac, Vojislav ; Čolović, Radmilo ; Rakita, Slađana ; Đuragić, Olivera	Technical reports	82MNO za biotehnologiju i poljoprivredu (30.07.2020.) M82
2019	The effect of winter savory (Satureja montana L.) extract on the quality of cooked pork sausages	Šojić, Branislav ; Tomović, Vladimir ; Pavlić, Branimir ; Ikonić, Predrag ; Škaljac, Snežana ; Jokanović, Marija ; Ivić, Maja	Conference Paper	Mp. category will be shown later
2019	Effect of biopolymer coating on texture characteristics of dry fermented sausage during storage	Jokanović, Marija ; Hromiš, Nevena ; Tomović, Vladimir ; Lazic, Vera ; Škaljac, Snežana ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Ivić, Maja	Conference Paper	Mp. category will be shown later
2019	THE USEFULNESS OF DIETARY ESSENTIAL OILS MIXTURE SUPPLEMENTATION ON QUALITY ASPECT OF POULTRY MEAT	Popović, Sanja J. ; Puvača, Nikola M. ; Peulić, Tatjana M. ; Ikonić, Predrag M. ; Spasevski, Nedeljka J. ; Kostadinović, Ljiljana; Đuragić, Olivera	Article	23M23
2019	Physical and Nutritional Properties of Extruded Snacks with Brewer’s Processing by-Product Addition	Delić, Jovana ; Ikonić, Predrag ; Jokanović, Marija ; Peulić, Tatjan ; Banjac, Vojislav ; Čolović, Radmilo ; Vidosavljević, Strahinja	Conference Paper	Mp. category will be shown later
2019	Primena aktivnih hitozanskih biofilmova – inovativna tehnologija za povećanje oksidativne stabilnosti fermentisanih suvih kobasica	Petrović, Ljiljana ; Džinić, Natalija ; Lazić, Vera ; Hromiš, Nevena ; Šojić, Branislav ; Ikonić, Predrag ; Tomović, Vladimir ; Škaljac, Snežana ; Jokanović, Marija ; Peulić, Tatjana ; Ivić, Maja ;	Technical reports	84MNO za biotehnologiju i poljoprivredu (18.04.2019.) M84
2019	EXTRA-HARD CHEESE PRODUCED FROM DONKEYS AND CAPRINE - MILK MIXTURE: NUTRITIONAL PROFILE AND MICROBIOLOGICAL - QUALITY	Šarić, Ljubiša Ć. ; Šarić, Bojana M. ; Miroslav Hadnađev ; Mandić, Anamarija I. ; Jasmina Gubić ; Karabasil, Neđeljko R. ; Ikonić, Predrag M.	Conference Paper	Mp. category will be shown later