Ikonić, Predrag

Type

Date issued

353 2000 - 2027

Mp-cat.

209 М30/М60
22 M21
19 M20/M50
19 M51
15 M23
13 M24
12 M21a
11 M22
10 M82
8 M80
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Results 81-100 of 353 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2020	Sensory and instrumental analysis in new products development of local foods: traditional vs novel goat cheeses	Škrobot, Dubravka J. ; Tomić, Jelena M. ; Bajić, Aleksandra R. ; Ubiparip Samek, Dragana N. ; Stupar, Alena M. ; Delić, Jovana D. ; Ikonić, Predrag M.	Conference Paper	Mp. category will be shown later
2020	Color Characteristics and Content of Polycyclic Aromatic Hydrocarbons of Traditional Dry Fermented Sausages Throughout Processing in Controlled Conditions	Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Ivić, Maja ; Vranešević, Jelena ; Kartalović, Brankica	Article	21M21
2019	Effect of marination process with addition of satureja montana extract on lipid oxidation in cooked pork chops	Ivić, Maja ; Jokanović, Marija ; Tomović, Vladimir ; Pavlić, Branimir ; Škaljac, Snežana ; Šojić, Branislav ; Džinić, Natalija ; Peulić, Tatjana ; Ikonić, Predrag	Conference Paper	Mp. category will be shown later
2019	Evolution of amino acids and biogenic amines in traditional dry-fermented sausage Sjenicki sudzuk during processing	Ikonić, Predrag ; Jokanović, Marija ; Peulić, Tatjana ; Ćućević, Nedim; Tomičić, Zorica ; Škaljac, Snežana ; Ivić, Maja	Conference Paper	Mp. category will be shown later
2019	Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) – Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages	Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Ikonić, Predrag ; Zeković, Zoran ; Kocić-Tanackov, Sunčica ; Đurović, Saša ; Škaljac, Snežana ; Jokanović, Marija ; Ivić, Maja	Article	21a+M21a+
2019	Monitoring of sodium chloride (salt) content in chicken and pork hot dogs from Serbian market	Peulić, Tatjana ; Ikonić, Predrag ; Delić, Jovana ; Lazarević, Jasmina ; Mastilović, Jasna	Article	23M23
2019	Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages	Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Zeković, Zoran ; Tomović, Vladimir ; Džinić, Natalija ; Kocić Tanackov, Sunčica ; Škaljac, Snežana ; Ivić, Maja ; Peulić, Tatjana ; Jokanović, Marija ;	Article	23M23
2019	Artificial neural network modeling and optimization of wheat starch suspension microfiltration using twisted tape as a turbulence promoter	Ikonić, Bojana ; Bera, Oskar ; Pavličević, Jelena ; Kojić, Predrag ; Jokić, Aleksandar ; Ikonić, Predrag ; Pojić, Milica ; Šaranović, Žana	Article	22M22
2019	Effect of biopolymer coating on texture characteristics of dry fermented sausage during storage	Jokanović, Marija ; Hromiš, Nevena ; Tomović, Vladimir ; Lazic, Vera ; Škaljac, Snežana ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Ivić, Maja	Conference Paper	Mp. category will be shown later
2019	THE USEFULNESS OF DIETARY ESSENTIAL OILS MIXTURE SUPPLEMENTATION ON QUALITY ASPECT OF POULTRY MEAT	Popović, Sanja J. ; Puvača, Nikola M. ; Peulić, Tatjana M. ; Ikonić, Predrag M. ; Spasevski, Nedeljka J. ; Kostadinović, Ljiljana; Đuragić, Olivera	Article	23M23
2019	The effect of winter savory (Satureja montana L.) extract on the quality of cooked pork sausages	Šojić, Branislav ; Tomović, Vladimir ; Pavlić, Branimir ; Ikonić, Predrag ; Škaljac, Snežana ; Jokanović, Marija ; Ivić, Maja	Conference Paper	Mp. category will be shown later
2019	'NaturColor jaje'	Spasevski, Nedeljka ; Ikonić, Predrag ; Puvača, Nikola ; Pezo, Lato ; Banjac, Vojislav ; Čolović, Radmilo ; Rakita, Slađana ; Đuragić, Olivera	Technical reports	82MNO za biotehnologiju i poljoprivredu (30.07.2020.) M82
2019	FitoSupplement - dodatak hrani za brojlerske piliće na bazi mešavine etarskih ulja	Popović, Sanja J. ; Puvača, Nikola M. ; Predrag Ikonić ; Lazarević, Jasmina M. ; Rakita, Slađana M. ; Čolović, Dušica S. ; Đuragić, Olivera M.	Technical reports	82MNO za biotehnologiju i poljoprivredu (30.07.2024.) M82
2019	Evaluation of broiler chickens lipid profile influenced by dietary chili pepper addition	Puvača, Nikola ; Ljubojević, Pelić Dragana ; Popović, Sanja ; Ikonić, Predrag ; Đuragić, Olivera ; Peulić, Tatjana ; Lević, Jovanka	Article	23M23
2019	Uticaj dimljenja na formiranje boje i sadržaj policikličnih aromatičnih jedinjenja u tradicionalnoj fermentisanoj kobasici	Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Ivić, Maja ; Petrović,Ljiljana ; Vranešević, Jelena ; Hromiš, Nevena	Article	Mp. category will be shown later
2019	Novel rapid sensory profiling method as a tool for differentiation between traditional and commercial dry fermented sausages	Škrobot, Dubravka J. ; Tomić, Jelena M. ; Ikonić, Predrag M. ; Stupar, Alena M. ; Dapčević Hadnađev, Tamara R. ; Hadnađev, Miroslav S. ; Delić, Jovana D.	Conference Paper	Mp. category will be shown later
2019	Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference?	Tomašević, Igor ; Tomović, Vladimir ; Ikonić, Predrag ; Lorenzo Rodriguez, Jose Manuel; Barba, Francisco; Đekić, Ilija ; Nastasijević, Ivan ; Stajić, Slaviša ; Živković, Dušan	Article	22M22
2019	Colour characteristics of vacuum packed fermented sausage during storage	Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Ivić, Maja ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana	Conference Paper	Mp. category will be shown later
2019	The effect of casing type and storage on texture characteristics of Petrovská klobása sausage	Jokanović, Marija R. ; Škaljac, Snežana B. ; Tomović, Vladimir M. ; Ikonić, Predrag M. ; Šojić, Branislav V. ; Peulić, Tatjana M. ; Ivić, Maja Đ. ; Nedim Ćućević	Conference Paper	Mp. category will be shown later
2019	Ginger essential oil improves quality of cooked pork	Šojić, Branislav ; Tomović, Vladimir ; Pavlić, Branimir ; Ikonić, Predrag ; Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana	Conference Paper	Mp. category will be shown later