Researchers
Kocić-Tanackov, Sunčica
Date issued - custom
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2019 | Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages (✓) | Šojić, Branislav   ; Pavlić, Branimir ; Ikonić, Predrag ; Zeković, Zoran ; Tomović, Vladimir ; Džinić, Natalija ; Kocić Tanackov, Sunčica ; Škaljac, Snežana ; Ivić, Maja ; Peulić, Tatjana ;
Jokanović, Marija
; | Article | 23M23 |
| 2019 | Occurrence of moniliformin in cereals (✓) | Radić, Bojana ; Kos, Jovana ; Kocić-Tanackov, Sunčica ; Janić Hajnal, Elizabet ; Mandić, Anamarija | Article | 24M24 |
| 2019 | Utilization of stillages from bioethanol production from various substrates (✓) | Đukić-Vuković, Aleksandra ; Mladenović, Dragana ; Nikolić, Valentina ; Kocić-Tanackov, Sunčica ; Pejin, Jelena ; Mojović, Ljiljana | Article | 23M23 |
| 2019 | Use of spent brewer's yeast in L-(+) lactic acid fermentation (✓) | Pejin, Jelena ; Radosavljević, Miloš ; Kocić-Tanackov, Sunčica ; Marković, Romeo; Đukić-Vuković, Aleksandra ; Mojović, Ljiljana | Article | 22M22 |
| 2019 | Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) – Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages (✓) | Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Ikonić, Predrag ; Zeković, Zoran ; Kocić-Tanackov, Sunčica ; Đurović, Saša ; Škaljac, Snežana ; Jokanović, Marija ; Ivić, Maja | Article | 21aM21a |
| 2019 | Utilization of brewing and malting by-products as carrier and raw materials in l-(+)-lactic acid production and feed application (✓) | Radosavljević, Miloš ; Pejin, Jelena ; Pribić, Milana ; Kocić-Tanackov, Sunčica ; Romanić, Ranko ; Mladenović, Dragana ; Đukić-Vuković, Aleksandra ; Mojović, Ljiljana | Article | 21M21 |
| 2019 | Chemical composition and antibacterial activity of spice essential oils against Escherichia coli and Salmonella Typhimurium (✓) | Varga, Ana ; Kocić-Tanackov, Sunčica ; Čabarkapa, Ivana ; Aćimović, Milica ; Tomicić, Zorica | Article | 23M23 |
| 2019 | Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels (✓) | Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Tomović, Vladimir ; Ikonić, Bojana ; Zeković, Zoran ; Kocić-Tanackov, Sunčica ; Jokanović, Marija ; Škaljac, Snežana ; Ivić, Maja | Article | 21M21 |
| 2019 | The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage (✓) | Novaković, Saša; Đekić, Ilija ; Klaus, Anita ; Vunduk, Jovana ; Đorđević, Vesna ; Tomović, Vladimir ; Šojić, Branislav ; Kocić-Tanackov, Sunčica ; Lorenzo, José M.; Barba, Francisco;
Tomašević, Igor
; | Article | 21M21 |
| 2019 | Effects of caraway and juniper essential oils on aflatoxigenic fungi growth and aflatoxins secretion in polenta (✓) | Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Jakšić, Sandra ; Mojović, Ljiljana ; Đukić-Vuković, Aleksandra ; Mladenović, Dragana ; Pejin, Jelena | Article | 22M22 |
| 2019 | Enhanced Lactic Acid Production by Adaptive Evolution of Lactobacillus paracasei on Agro-industrial Substrate (✓) | Mladenović, Dragana ; Pejin, Jelena ; Kocić-Tanackov, Sunčica ; Đukić-Vuković, Aleksandra ; Mojović, Ljiljana | Article | 22M22 |
| 2018 | Possibility of L-(+)-lactic acid fermentation using malting, brewing, and oil production by-products (✓) | Pejin, Jelena ; Radosavljević, Miloš ; Pribić, Milana ; Kocić-Tanackov, Sunčica ; Mladenović, Dragana ; Đukić-Vuković, Aleksandra ; Mojović, Ljiljana | Article | 21M21 |
| 2018 | Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight (✓) | Despotović, Aleksandra; Tomović, Vladimir ; Stanišić, Nikola ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Kocić-Tanackov, Sunčica ; Tomašević, Igor ; Stajić, Slaviša ; Martinović, Aleksandra;
Hromiš, Nevena
; | Article | 23M23 |
| 2018 | The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages (✓) | Šojić, Branislav ; Pavlić, Branimir ; Zeković, Zoran ; Tomović, Vladimir ; Ikonić, Predrag ; Kocić-Tanackov, Sunčica ; Džinić, Natalija | Article | 21M21 |
| 2018 | Brewers' spent grain and thin stillage as raw materials in l-(+)-lactic acid fermentation (✓) | Radosavljević, Miloš ; Pejin, Jelena ; Kocić-Tanackov, Sunčica ; Mladenović, Dragana ; Đukić-Vuković, Aleksandra ; Mojović, Ljiljana | Article | 23M23 |
| 2018 | Effect of water activity on the radial growth of fungi isolated from dry-cured sheep ham, in vitro (Serbia) (✓) | Žugic-Petrović, Tanja; Stanisavljević, Dragana; Ilić, Predrag; Mladenović, Katarina ; Grujović, Mirjana ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana | Article | 24M24 |
| 2018 | Mycotoxin control in Republic of Serbia and European Union from the aspect of the legislation (✓) | Jakšić, Sandra ; Kocić-Tanackov, Sunčica ; Živkov Baloš, Milica | Article | 52M52 |
| 2018 | Micromalting of triticale varieties NS Paun and Odisej (✓) | Pribić, Milana ; Pejin, Jelena ; Kocić-Tanackov, Sunčica ; Đukić-Vuković, Aleksandra ; Mojović, Ljiljana | Article | 24M24 |
| 2018 | Lactic acid production on molasses enriched potato stillage by Lactobacillus paracasei immobilized onto agro-industrial waste supports (✓) | Mladenović, Dragana ; Pejin, Jelena ; Kocić-Tanackov, Sunčica ; Radovanović, Željko ; Đukić-Vuković, Aleksandra ; Mojović, Ljiljana | Article | 21aM21a |
| 2018 | Essential oil from sage herbal dust exhibits antioxidative and antimicrobial activity in cooked pork sausages (✓) | Šojić, Branislav V. ; Pavlić, Branimir ; Ikonić, Predrag M. ; Zeković, Zoran P. ; Tomović, Vladimir M. ; Džinić, Natalija ; Kocić-Tanackov, Sunčica ; Škaljac, Snežana B. ; Ivić, Maja Đ. ; Tasić, Tatjana M. ;
Jokanović, Marija R.
; | Article | 23M23 |