Истраживачи
Kocić-Tanackov, Sunčica
| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2020 | Chemical structure and antifungal activity of mint essential oil components (✓) | Plavšić, Dragana   ; Škrinjar, Marija ; Psodorov, Djordje ; Pezo, Lato ; Milovanovic, Ivan; Psodorov, Dragan ; Kojić, Predrag ; Kocić-Tanackov, Sunčica | Научни чланак | 23M23 - Рад у међ. часопису |
| 2020 | Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivo (✓) | Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Đerić, Nataša ; Mojović, Ljiljana ; Tomović, Vladimir ; Šojić, Branislav ; Đukić-Vuković, Aleksandra ; Pejin, Jelena | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2020 | Supercritical fluid extract of winter savory – Investigations as partial sodium nitrite replacement in cooked pork sausages (✓) | Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Zeković, Zoran ; Škaljac, Snežana ; Jokanović, Marija | Научни чланак | 23M23 - Рад у међ. часопису |
| 2020 | New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages (✓) | Tomović, Vladimir ; Šojić, Branislav ; Savanović, Jovo; Kocić-Tanackov, Sunčica ; Pavlić, Branimir ; Jokanović, Marija ; Đorđević, Vesna ; Parunović, Nenad ; Martinović, Aleksandra; Vujadinović, Dragan | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2020 | Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties (✓) | Šojić, Branislav ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Bursać Kovačević, Danijela; Putnik, Predrag; Mrkonjić, Živan; Đurović, Saša ; Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana ;
Pavlić, Branimir
; | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2020 | Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation (✓) | Radosavljević, Miloš ; Pejin, Jelena ; Pribić, Milana ; Kocić-Tanackov, Sunčica ; Mladenović, Dragana ; Đukić-Vuković, Aleksandra ; Mojović, Ljiljana | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
| 2019 | Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages (✓) | Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Zeković, Zoran ; Tomović, Vladimir ; Džinić, Natalija ; Kocić Tanackov, Sunčica ; Škaljac, Snežana ; Ivić, Maja ; Peulić, Tatjana ;
Jokanović, Marija
; | Научни чланак | 23M23 - Рад у међ. часопису |
| 2019 | Occurrence of moniliformin in cereals (✓) | Radić, Bojana ; Kos, Jovana ; Kocić-Tanackov, Sunčica ; Janić Hajnal, Elizabet ; Mandić, Anamarija | Научни чланак | 24M24 - Рад у нац. часопису међ. значаја |
| 2019 | Utilization of stillages from bioethanol production from various substrates (✓) | Đukić-Vuković, Aleksandra ; Mladenović, Dragana ; Nikolić, Valentina ; Kocić-Tanackov, Sunčica ; Pejin, Jelena ; Mojović, Ljiljana | Научни чланак | 23M23 - Рад у међ. часопису |
| 2019 | Use of spent brewer's yeast in L-(+) lactic acid fermentation (✓) | Pejin, Jelena ; Radosavljević, Miloš ; Kocić-Tanackov, Sunčica ; Marković, Romeo; Đukić-Vuković, Aleksandra ; Mojović, Ljiljana | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
| 2019 | Enhanced Lactic Acid Production by Adaptive Evolution of Lactobacillus paracasei on Agro-industrial Substrate (✓) | Mladenović, Dragana ; Pejin, Jelena ; Kocić-Tanackov, Sunčica ; Đukić-Vuković, Aleksandra ; Mojović, Ljiljana | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
| 2019 | Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels (✓) | Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Tomović, Vladimir ; Ikonić, Bojana ; Zeković, Zoran ; Kocić-Tanackov, Sunčica ; Jokanović, Marija ; Škaljac, Snežana ; Ivić, Maja | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2019 | The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage (✓) | Novaković, Saša; Đekić, Ilija ; Klaus, Anita ; Vunduk, Jovana ; Đorđević, Vesna ; Tomović, Vladimir ; Šojić, Branislav ; Kocić-Tanackov, Sunčica ; Lorenzo, José M.; Barba, Francisco;
Tomašević, Igor
; | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2019 | Effects of caraway and juniper essential oils on aflatoxigenic fungi growth and aflatoxins secretion in polenta (✓) | Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Jakšić, Sandra ; Mojović, Ljiljana ; Đukić-Vuković, Aleksandra ; Mladenović, Dragana ; Pejin, Jelena | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
| 2019 | Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) – Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages (✓) | Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Ikonić, Predrag ; Zeković, Zoran ; Kocić-Tanackov, Sunčica ; Đurović, Saša ; Škaljac, Snežana ; Jokanović, Marija ; Ivić, Maja | Научни чланак | 21aM21a - Рад у међ. часопису изузетних вредности |
| 2019 | Chemical composition and antibacterial activity of spice essential oils against Escherichia coli and Salmonella Typhimurium (✓) | Varga, Ana ; Kocić-Tanackov, Sunčica ; Čabarkapa, Ivana ; Aćimović, Milica ; Tomicić, Zorica | Научни чланак | 23M23 - Рад у међ. часопису |
| 2019 | Utilization of brewing and malting by-products as carrier and raw materials in l-(+)-lactic acid production and feed application (✓) | Radosavljević, Miloš ; Pejin, Jelena ; Pribić, Milana ; Kocić-Tanackov, Sunčica ; Romanić, Ranko ; Mladenović, Dragana ; Đukić-Vuković, Aleksandra ; Mojović, Ljiljana | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2018 | Possibility of L-(+)-lactic acid fermentation using malting, brewing, and oil production by-products (✓) | Pejin, Jelena ; Radosavljević, Miloš ; Pribić, Milana ; Kocić-Tanackov, Sunčica ; Mladenović, Dragana ; Đukić-Vuković, Aleksandra ; Mojović, Ljiljana | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2018 | Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight (✓) | Despotović, Aleksandra; Tomović, Vladimir ; Stanišić, Nikola ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Kocić-Tanackov, Sunčica ; Tomašević, Igor ; Stajić, Slaviša ; Martinović, Aleksandra;
Hromiš, Nevena
; | Научни чланак | 23M23 - Рад у међ. часопису |
| 2018 | The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages (✓) | Šojić, Branislav ; Pavlić, Branimir ; Zeković, Zoran ; Tomović, Vladimir ; Ikonić, Predrag ; Kocić-Tanackov, Sunčica ; Džinić, Natalija | Научни чланак | 21M21 - Рад у врхунском међ. часопису |