Researchers
Kocić-Tanackov, Sunčica
Issue Date | Title | Author(s) | Type | М-cat. |
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2021 | The application of kombucha inoculum as an innovative starter culture in fresh cheese production (✓) | Vukić, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2021 | Lactobacillus curvatus from fermented sausages as new probiotic functional foods (✓) | Petrović Žugić, Tanja; Ilić, Predrag; Grujović, Mirjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2021 | In vitro antibacterial activity of some essential oils against Salmonella Enteritidis and Salmonella Typhimurium isolated from meat (✓) | Vidaković-Knežević, Suzana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2021 | Sage (Salvia officinalis L.) essential oil as a potential replacement for sodium nitrite in dry fermented sausages (✓) | Šojić, Branislav ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2021 | Caraway (Carum carvi L.) essential oil improves quality of dry- fermented sausages produced with different levels of sodium nitrite (✓) | Tomović, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2021 | Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics (✓) | Mladenović, Katarina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2021 | Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence (✓) | Drašković Berger, Mirna; Vakula, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2021 | Enterobacteriaceae in food safety with an emphasis on raw milk and meat (✓) | Mladenović, Katarina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2021 | The potential of horn of plenty mushroom (Craterellus cornucopioides) (✓) | Novaković, Saša; Đekić, Ilija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2020 | Aflatoxigenic and ochratoxigenic moulds and their toxins in tree nuts on Serbian market (✓) | Rakić, Irena ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2020 | New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages (✓) | Tomović, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2020 | Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation (✓) | Radosavljević, Miloš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2020 | Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties (✓) | Šojić, Branislav ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2020 | Supercritical fluid extract of winter savory – Investigations as partial sodium nitrite replacement in cooked pork sausages (✓) | Šojić, Branislav ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2020 | Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages (✓) | Šojić, Branislav ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2020 | Chemical structure and antifungal activity of mint essential oil components (✓) | Plavšić, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2020 | Synergy effects of natural fungal inhibitors calculated by queuing model (✓) | Kocić-Tanackov, Sunčica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2020 | Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivo (✓) | Kocić-Tanackov, Sunčica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2020 | Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters (✓) | Novaković, Saša; Đekić, Ilija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2020 | Reduction of sterigmatocystin biosynthesis and growth of food-borne fungi by lactic acid (✓) | Stanojević-Nikolić, Slobodanka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |