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Results 21-40 of 140

Issue DateTitleAuthor(s)TypeМ-cat.
2021The application of kombucha inoculum as an innovative starter culture in fresh cheese production (✓)Vukić, Vladimir  ; Iičič, Mirela  ; Vukić, Dajana  ; Kocić-Tanackov, Sunčica  ; Pavlić, Branimir  ; Bjekić, Maja; Kanurić, Katarina  ; Degenek, Jovana  ; Zeković, Zoran  Article
21M21
2021Lactobacillus curvatus from fermented sausages as new probiotic functional foods (✓)Petrović Žugić, Tanja; Ilić, Predrag; Grujović, Mirjana  ; Mladenović, Katarina  ; Kocić-Tanackov, Sunčica  ; Čomić, Ljiljana Article
22M22
2021In vitro antibacterial activity of some essential oils against Salmonella Enteritidis and Salmonella Typhimurium isolated from meat (✓)Vidaković-Knežević, Suzana  ; Kocić-Tanackov, Sunčica  ; Kravić, Snežana  ; Knežević, Slobodan  ; Vranešević, Jelena  ; Savić-Radovanović, Radoslava  ; Karabasil, Nedjeljko  Article
23M23
2021Sage (Salvia officinalis L.) essential oil as a potential replacement for sodium nitrite in dry fermented sausages (✓)Šojić, Branislav  ; Tomović, Vladimir  ; Savanović, Jovo; Kocić-Tanackov Sunčica  ; Pavlić, Branimir  ; Jokanović, Marija  ; Milidrag, Ardea; Martinović, Aleksandra; Vujadinović, Dragan; Vukić, MilanArticle
22M22
2021Caraway (Carum carvi L.) essential oil improves quality of dry- fermented sausages produced with different levels of sodium nitrite (✓)Tomović, Vladimir  ; Šojić, Branislav  ; Savanović, Jovo; Kocić-Tanaskov, Sunčica  ; Pavlić, Branimir  ; Jokanović, Marija  ; Đorđević, Vesna  ; Parunović, Nenad  ; Martinović, Aleksandra; Vujadinović, DraganArticle
23M23
2021Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics (✓)Mladenović, Katarina  ; Grujović, Mirjana  ; Kocić-Tanackov, Sunčica  ; Bulut, Sandra  ; Iličić, Mirela  ; Degenek, Jovana  ; Semedo-Lemsaddek, TeresaArticle
21M21
2021Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence (✓)Drašković Berger, Mirna; Vakula, Anita  ; Tepić Horecki, Aleksandra  ; Peulić, Tatjana  ; Jokanović, Marija  ; Kocić-Tanackov, Sunčia  ; Rakić, Dušan  ; Pavlić, Branimir  ; Blagojev, Nevena  ; Rakić, Irena ;
Šumić, Zdravko  ;
Article
22M22
2021Enterobacteriaceae in food safety with an emphasis on raw milk and meat (✓)Mladenović, Katarina  ; Grujović, Mirjana  ; Kiš, Maja; Furmeg, Sanja; Tkalec, V. Jaki; Stefanović, Olgica  ; Kocić-Tanackov, Sunčica  Article
21M21
2021The potential of horn of plenty mushroom (Craterellus cornucopioides) (✓)Novaković, Saša; Đekić, Ilija  ; Klaus, Anita  ; Vunduk, Jovana  ; Đorđević, Vesna; Tomović, Vladimir  ; Kocić-Tanackov, Sunčica  ; Lorenzo, Jose Manuel; Barba, Francisco; Tomašević, Igor  Article
23M23
2020Aflatoxigenic and ochratoxigenic moulds and their toxins in tree nuts on Serbian market (✓)Rakić, Irena ; Dimić, Gordana ; Škrinjar, Marija ; Kocić-Tanackov, Sunčica  Article
24M24
2020New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages (✓)Tomović, Vladimir  ; Šojić, Branislav  ; Savanović, Jovo; Kocić-Tanackov, Sunčica  ; Pavlić, Branimir  ; Jokanović, Marija  ; Đorđević, Vesna  ; Parunović, Nenad  ; Martinović, Aleksandra; Vujadinović, DraganArticle
21M21
2020Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation (✓)Radosavljević, Miloš  ; Pejin, Jelena  ; Pribić, Milana  ; Kocić-Tanackov, Sunčica  ; Mladenović, Dragana  ; Đukić-Vuković, Aleksandra  ; Mojović, Ljiljana  Article
22M22
2020Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties (✓)Šojić, Branislav  ; Tomović, Vladimir  ; Kocić-Tanackov, Sunčica  ; Bursać Kovačević, Danijela; Putnik, Predrag; Mrkonjić, Živan; Đurović, Saša  ; Jokanović, Marija  ; Ivić, Maja ; Škaljac, Snežana  ;
Pavlić, Branimir  ;
Article
21M21
2020Supercritical fluid extract of winter savory – Investigations as partial sodium nitrite replacement in cooked pork sausages (✓)Šojić, Branislav  ; Pavlić, Branimir  ; Tomović, Vladimir  ; Kocić-Tanackov, Sunčica  ; Zeković, Zoran  ; Škaljac, Snežana  ; Jokanović, Marija  Article
23M23
2020Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages (✓)Šojić, Branislav  ; Pavlić, Branimir  ; Tomović, Vladimir  ; Kocić-Tanackov, Sunčica  ; Đurović, Saša  ; Zeković, Zoran  ; Belović, Miona  ; Torbica, Aleksandra  ; Jokanović, Marija  ; Urumović, Nebojša;
Vujadinović, Dragan; Ivić, Maja ; Škaljac, Snežana  ;
Article
21aM21a
2020Chemical structure and antifungal activity of mint essential oil components (✓)Plavšić, Dragana  ; Škrinjar, Marija ; Psodorov, Djordje  ; Pezo, Lato  ; Milovanovic, Ivan; Psodorov, Dragan  ; Kojić, Predrag  ; Kocić-Tanackov, Sunčica  Article
23M23
2020Synergy effects of natural fungal inhibitors calculated by queuing model (✓)Kocić-Tanackov, Sunčica  ; Tanackov, Ilija  ; Mojović, Ljiljana  ; Pejin, Jelena  ; Sinani, FetaArticle
Mp. category will be shown later
2020Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivo (✓)Kocić-Tanackov, Sunčica  ; Dimić, Gordana ; Đerić, Nataša  ; Mojović, Ljiljana  ; Tomović, Vladimir  ; Šojić, Branislav  ; Đukić-Vuković, Aleksandra  ; Pejin, Jelena  Article
21M21
2020Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters (✓)Novaković, Saša; Đekić, Ilija  ; Klaus, Anita  ; Vunduk, Jovana  ; Đorđević, Vesna  ; Tomović, Vladimir  ; Kocić-Tanackov, Sunčica  ; Lorenzo, José; Barba, Francisco; Tomašević, Igor  Article
23M23
2020Reduction of sterigmatocystin biosynthesis and growth of food-borne fungi by lactic acid (✓)Stanojević-Nikolić, Slobodanka  ; Dimić, Gordana ; Mojović, Ljiljana  ; Pejin, Jelena  ; Radosavljević, Miloš  ; Đukić-Vuković, Aleksandra  ; Mladenović, Dragana  ; Kocić-Tanackov, Sunčica  Article
23M23

Results 21-40 of 140