Researchers
Lilić, Slobodan
Results 41-60 of 133
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Effect of sodium chloride reduction in dry pork on sensory quality parameters and instrumentally measured colour | Lilić, Slobodan   ; Babić, Jelena ; Borović, Branka ; Spalević, Ljiljana ; Maslić-Strižak, Danka ; Pavlović, Miloš ; Milijašević, Milan | Article | 51M51 |
| 2016 | Effect of sodium chloride reduction in dry fermented sausages on sensory quality parameters and intrumentally measured colour | LILIĆ, SLOBODAN ; Branković, Ivana ; Karan, Dragica ; Lukić, Mirjana ; Rašeta, Mladen ; Nikolić, Dragica M. ; Babić, Jelena A. | Article | 51M51 |
| 2016 | Senzorni i hemijski kvalitet sudžuka proizvedenog različitim tehnološkim postupcima | Kurćubić, Vladimir ; Mašković, Pavle Z. ; Lilić, Slobodan | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of Sodium Chloride Reduction in Dry Fermented Sausages on Sensory Quality Parameters and Instrumentally Measured Colour | Lilić, Slobodan ; Branković Lazić, Ivana ; Karan, Dragica ; Vranešević, Jelena ; Lukić, Mirjana ; Nikolić, Dragica ; Rašeta, Mladen | Article | 51M51 |
| 2015 | The Influence of Sodium Reduction on the Quality and Safety of Hot Dogs | Okanović, Đorđe ; Kurćubić, Vladimir ; Lilić, Slobodan ; Lazarević, Jasmina ; Borović, Branka | Article | 23M23 |
| 2015 | Promene aktivnosti vode i sadržaja natrijuma, kalijuma, magnezijuma i kalcijuma u svinjskom mesu salamurenom različitim hloridnim solima | LILIĆ, SLOBODAN ; Vranić, Danijela | Article | Mp. category will be shown later |
| 2015 | Reducing sodium chloride content in meat burgers by adding potassium chloride and onion | Lilić, Slobodan ; Branković, Ivana ; Koricanac, Vladimir ; Vranić, Danijela ; Spalević, Ljiljana ; Pavlović, Miloš ; Lakićević, Brankica | Conference Paper | Mp. category will be shown later |
| 2015 | Salt reduction in meat products - better and healthier future | LILIĆ, SLOBODAN ; Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2015 | Effects of age and time of day of sampling on proximate and fatty acid composition of whole eggs from two strains of laying hens | Stanišić, Nikola ; Petričević, Veselin ; Škrbić, Zdenka ; Lukić, Miloš ; Pavlovski, Zlatica; Lilić, Slobodan ; Petričević, Maja | Article | 22M22 |
| 2015 | Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender | Vranić, Danijela ; Nikolic, Dragica ; Korićanac, Vladimir ; Stanišić, Nikola ; Lilić, Slobodan ; Djinovic-Stojanović, Jasna; Parunović, Nenad | Conference Paper | Mp. category will be shown later |
| 2015 | Reducing the Sodium Chloride Content in Chicken Pate by Using Potassium and Ammonium Chloride | Branković Lazić, Ivana ; Rašeta, Mladen ; Nikolić, Dragica ; Lukić, Mirjana ; Karan, Dragica ; Lilić, Slobodan | Conference Paper | Mp. category will be shown later |
| 2015 | Environmental life-cycle assessment in production of pork products | Đekić, Ilija V. ; LILIĆ, SLOBODAN ; Radović, Čedomir R. ; Lukić, Miloš D. ; Stanišić, Nikola Z. | Article | Mp. category will be shown later |
| 2015 | Total phosphorus content in various types of cooked sausages from the Serbian market | Koricanac, Vladimir ; Vranić, Danijela ; Lilić, Slobodan ; Milicević, Dragan ; Šobajić, Slađana ; Zrnić-Ćirić, Milica | Conference Paper | Mp. category will be shown later |
| 2015 | The effect of sodium content reduction on colour of hot dogs | Kurćubić, Vladimir S. ; Okanović, Đorđe G. ; Lilić, Slobodan V. ; J. Gubić; Vranić, Danijela G. | Conference Paper | Mp. category will be shown later |
| 2014 | Implementation of classical, molecular biological and immunoenzymatic methods in isolation and detection of Listeria monocytogenes in food | Lakićević, Brankica ; Martinovic, Aleksandra; Baltić, Tatjana ; Lilić, Slobodan ; Borović, Branka ; Ikonić, Predrag ; Janković, Vesna | Article | 51M51 |
| 2014 | Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage | Kurćubić, Vladimir ; Mašković, Pavle ; Mašković, Jelena ; Vranić, Danijela ; Vesković Moračanin, Slavica ; Okanović, Đorđe ; Lilić, Slobodan | Article | 21aM21a |
| 2014 | Survival and genetic characterization of Listeria spp. during the production of Petrovska klobasa | Lakićević, Brankica ; Borović, Branka ; Karan, Dragica ; Lilić, Slobodan ; Janković, Vesna ; Ikonić, Predrag ; Baltić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2014 | Possibilities for substitution of sodium chloride with some salts in the production of dried pork | Lilić, Slobodan ; Borović, Branka ; Vranić, Danijela | Article | 51M51 |
| 2014 | Salt reduction in human diet: A global strategy for 21st century | Sarcevic, Danijela; Lilić, Slobodan ; Vranić, Danijela | Article | 51M51 |
| 2014 | Mineral adsorbents in broilers nutrition - effects on yield and meat quality | Okanović, Đorđe ; Karovic, Dejan; Radović, Vera ; Lilić, Slobodan ; Filipovic, Slavko | Article | 51M51 |