Researchers
Lilić, Slobodan
Results 41-60 of 133
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Proximate Composition, Water Activity and Sodium and Potassium Content in Dry Fermented Sausages with Reduced Salt Content![]() | Lilić, Slobodan | Article | 51M51 |
| 2016 | Effect of sodium chloride reduction in dry pork on sensory quality parameters and instrumentally measured colour![]() | Lilić, Slobodan | Article | 51M51 |
| 2016 | Effect of Sodium Chloride Reduction in Dry Fermented Sausages on Sensory Quality Parameters and Instrumentally Measured Colour![]() | Lilić, Slobodan | Article | 51M51 |
| 2016 | Water activity and some chemical parameters in dry pork produced with less amount of sodium chloride | LILIĆ, SLOBODAN | Conference Paper | Mp. category will be shown later |
| 2015 | Effects of age and time of day of sampling on proximate and fatty acid composition of whole eggs from two strains of laying hens![]() | Stanišić, Nikola | Article | 22M22 |
| 2015 | Salt reduction in meat products - better and healthier future | LILIĆ, SLOBODAN | Conference Paper | Mp. category will be shown later |
| 2015 | Reducing sodium chloride content in meat burgers by adding potassium chloride and onion![]() | Lilić, Slobodan | Conference Paper | Mp. category will be shown later |
| 2015 | Total phosphorus content in various types of cooked sausages from the Serbian market | Koricanac, Vladimir | Conference Paper | Mp. category will be shown later |
| 2015 | The effect of sodium content reduction on colour of hot dogs | Kurćubić, Vladimir S. | Conference Paper | Mp. category will be shown later |
| 2015 | Environmental life-cycle assessment in production of pork products![]() | Đekić, Ilija V. | Article | Mp. category will be shown later |
| 2015 | Reducing the Sodium Chloride Content in Chicken Pate by Using Potassium and Ammonium Chloride | Branković Lazić, Ivana | Conference Paper | Mp. category will be shown later |
| 2015 | Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender![]() | Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2015 | The Influence of Sodium Reduction on the Quality and Safety of Hot Dogs![]() | Okanović, Đorđe | Article | 23M23 |
| 2015 | Promene aktivnosti vode i sadržaja natrijuma, kalijuma, magnezijuma i kalcijuma u svinjskom mesu salamurenom različitim hloridnim solima | LILIĆ, SLOBODAN | Article | Mp. category will be shown later |
| 2014 | The effect of sodium reduction on the physico-chemical quality and safety of hot dogs | Kurćubić, Vladimir S. | Conference Paper | Mp. category will be shown later |
| 2014 | SENSORY PROPERTIES OF SAUSAGE FORTIFIED BY KITAIBELIA VITIFOLIA EXTRACT | Kurćubić, Vladimir | Article | 23M23 |
| 2014 | Uticaj Gamboro Bolesti na kvalitet pilećeg mesa![]() | Spalević, Ljiljana | Article | Mp. category will be shown later |
| 2014 | Pileća jetrena pašteta sa smanjenim sadržajem natrijum hlorida | LILIĆ, SLOBODAN | Technical reports | Mp. category will be shown later |
| 2014 | Mineral adsorbents in broilers nutrition - effects on yield and meat quality![]() | Okanović, Đorđe | Article | 51M51 |
| 2014 | Rapid determination of total polar materials in used deep-frying sunflower oils from restaurants | Korićanac, Vladimir B. | Conference Paper | Mp. category will be shown later |
