Истраживачи
Lončarević, Ivana
Type
Date issued
- 223 2000 - 2027
Mp-cat.
- 4 M53
- 3 M21a+
- 3 M51
- 2 M84
- 2 jsp.mcategory.short-descripton.M90
- 1 M70
- 1 M81
- 1 M82
- 1 other
- < previous
Date issued - custom
Results 81-100 of 223
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Microencapsulation of Juniper barry essential oil, (Juniperus Communis L.)![]() | Bajac, Jelena | Conference Paper | Mp. category will be shown later |
| 2019 | Chemical characteristics of cookies enriched with extruded brewer's spent grain![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2019 | The influence of extruded wheat germ on cookie quality![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2019 | Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract![]() | Lončarević, Ivana | Article | 21aM21a |
| 2019 | Subcritical water extraction of phenolic compounds from cocoa bean hull![]() | Nastić, Nataša | Conference Paper | Mp. category will be shown later |
| 2019 | The possibility of using extruded sugar beet pulp for the production of cookies, from the aspect of microbiological profile![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2019 | Nutritional value of cookies supplemented with extruded sugar beet pulp![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2019 | Monitoring of pesticide content in biscuits available on the Vojvodina market, Serbia![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2019 | Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ![]() | Sakač, Marijana | Article | 22M22 |
| 2019 | Primena emulgatora, namenskih masti i proteina u proizvodnji čokolade i krem proizvoda – osvrt na desetogodišnju saradnju sa uljarskom industrijom Srbije![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2019 | Chemometric prediction of the content of essential metals with potentially toxic effects determined in confectionery products![]() | Kovačević, Strahinja | Article | 22M22 |
| 2019 | Primena sojinog brašna i koncentrata u proizvodnji čajnog peciva – osvrt na dugogodišnju saradnju sa fabrikom Sojaprotein iz Bečeja![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2019 | Extraction of polyphenols from oilseed cakes by subcritical water![]() | Nastić, Nataša | Conference Paper | Mp. category will be shown later |
| 2019 | Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough![]() | Petrović, Jovana | Article | 22M22 |
| 2019 | The influence of deffated extruded wheat germ on cookie quality![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2019 | Stabilizujući efekat polisaharidnih jedinjenja u proizvodnji emulzija upotrebom različitih tehnika emulgovanja![]() | Maravić, Nikola R. | Conference Paper | Mp. category will be shown later |
| 2019 | Application of Whey Protein Hydrolysates in Confectionery Fat Filling![]() | Zarić, Danica | Book parts | Mp. category will be shown later |
| 2018 | The contribution of lipophilic, hydrophilic and dietary fibre fractions to total antioxidant activity of tomato waste![]() | Stajčić, Slađana M. | Article | 23M23 |
| 2018 | Tomato pomace powder as a raw material for ketchup production![]() | Belović, Miona | Научни чланак | 21M21 - Водећи међународни часопис категорије M21 |
| 2018 | Utilization of apple pomace coextruded with corn grits in sponge cake creation![]() | Torbica, Aleksandra | Научни чланак | 24M24 - Водећи национални часопис категорије M24 |
