Researchers
Lončarević, Ivana
Results 121-140 of 225
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Optimization of the ball mill processing parameters in the fat filling production | Lončarević, Ivana   ; Fistes, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Petrović, Jovana ; Torbica, Aleksandra ; Zarić, Danica | Article | 22M22 |
| 2017 | Particle size distribution and colour of white chocolate with the addition of encapsulated blueberry juice | Lončarević, Ivana ; Pajin, Biljana ; Fišteš, Aleksandar ; Tumbas Šaponjac, Vesna ; Torbica, Aleksandra ; Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2017 | Particle size distribution and colour of encapsulated polyphenol compounds from green and black tea intended for the production of functional white chocolate | Lončarević, Ivana ; Fišteš, Aleksandar ; Pajin, Biljana ; Tumbas Šaponjac, Vesna ; Petrović, Jovana ; Šojić, Branislav ; Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2017 | Kvalitet palminih ulja sa domaćeg tržišta namenjenih proizvodnji krem proizvoda | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Nikolin, Marina; Omorjan, Radovan ; Aleksić, Suzana; Nastasić, Mihajlo; Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2017 | Release properties and stability of double W1/O/W2 emulsions containing pumpkin seed oil | Bajac, Jelena ; Nikolovski, Branislava ; Lončarević, Ivana ; Petrović, Jovana ; Bajac, Branimir ; Vučinić-Vasić, Milica | Article | 22M22 |
| 2017 | The garlic (A. sativum L.) extracts food grade W1/O/W2 emulsions prepared by homogenization and stirred cell membrane emulsification | Bajac, Jelena ; Nikolovski, Branislava ; Petrović, Lidija ; Kojić, Predrag ; Lončarević, Ivana ; Petrović, Jovana | Article | 21aM21a |
| 2017 | Quality properties of cookies supplemented with fresh brewer`s spent grain | Petrović, Jovana ; Pajin, Biljana ; Kocić-Tanackov, Sunčica ; Pejin, Jelena ; Fišteš, Aleksandar ; Bojanić, Nemanja ; Lončarević, Ivana | Article | 24M24 |
| 2017 | Fizičko-hemijske karakteristike ulja pšenične klice | Bojanić, Nemanja ; Kravić, Snežana ; Šojić, Branislav ; Lončarević, Ivana ; Petrović, Jovana ; Fišteš, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2017 | Characterization of corn snack product enriched with industry by-product | Petrović, Jovana ; Fišteš, Aleksandar ; Lončarević, Ivana ; Pajin, Biljana ; Rakić, Dušan ; Šubarić, Drago; Jozinović, Antun | Conference Paper | Mp. category will be shown later |
| 2017 | Sugar beet pulp as ingredient in value added bread from whole grain wheat flour | Torbica, Aleksandra ; Janić Hajnal, Elizabet ; Belović, Miona ; Pajin, Biljana ; Lončarević, Ivana ; Petrović, Jovana ; Fišteš, Aleksandar ; Ačkar, Đurđica; Šubarić, Drago | Conference Paper | Mp. category will be shown later |
| 2017 | Valorisation of food industry by-products through the development of nutritionally enriched cookies and crackers | Fišteš, Aleksandar ; Pajin, Biljana ; Petrović, Jovana ; Lončarević, Ivana ; Šubarić, Drago; Jozinović, Antun | Conference Paper | Mp. category will be shown later |
| 2017 | Viscoelastic properties of dough prepared with the addition of extruded food industry by-products | Belović, Miona M. ; Janić Hajnal, Elizabet P. ; Torbica, Aleksandra M. ; Pajin, Biljana S. ; Lončarević, Ivana S. ; Petrović, Jovana S. ; Fišteš, Aleksandar Z. ; Đ. Ačkar; D. Šubarić | Conference Paper | Mp. category will be shown later |
| 2017 | Colour and particle size distribution of encapsulated polyphenol compounds from blackberry and raspberry as supplements in white chocolate | Pajin, Biljana S. ; Lončarević, Ivana S. ; Petrović, Jovana S. ; Fišteš, Aleksandar Z. ; Tumbas Šaponjac, Vesna T. ; Ačkar, Đurđica; Zarić, Danica B. | Conference Paper | Mp. category will be shown later |
| 2017 | Influence of combined emulsifier on physical characteristics of fat filling | Petrović, Jovana ; Nikolić, Ivana ; Lončarević, Ivana ; Pajin, Biljana ; Zarić, Danica ; Torbica, Aleksandra ; Omorjan, Radovan | Article | Mp. category will be shown later |
| 2017 | Creation of value added bread from whole grain wheat flour | Torbica, Aleksandra M. ; Janić Hajnal, Elizabet P. ; Belović, Miona M. ; Pajin, Biljana S. ; Lončarević, Ivana S. ; Petrović, Jovana S. ; Fišteš, Aleksandar Z. ; Đ. Ačkar; D. Šubarić | Conference Paper | Mp. category will be shown later |
| 2016 | Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies | Tumbas Šaponjac, Vesna ; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Pajin, Biljana ; Đilas, Sonja ; Petrović, Jovana ; Lončarević, Ivana ; Stajčić, Slađana ; Vulić, Jelena | Article | 21a+M21a+ |
| 2016 | The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Zarić, Danica ; Sakač, Marijana ; Torbica, Aleksandra ; Lloyd, David; Omorjan, Radovan | Article | 21aM21a |
| 2016 | The influence of addition of dried tomato pomace on the physical and sensory properties of whole grain rye flour cookies | Tomić, Jelena ; Belović, Miona ; Torbica, Aleksandra ; Pajin, Biljana ; Lončarević, Ivana ; Petrović, Jovana ; Fišteš, Aleksandar | Article | 51M51 |
| 2016 | Uticaj lecitina iz uljane repice na fizičke karakteristike krem proizvoda | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Šarac, Vladimir; Trzin, Dragan; Zarić, Danica ; Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2016 | Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill | Zarić, Danica ; Bulatović, Maja ; Rakin, Marica ; Krunić, Tanja ; Lončarević, Ivana ; Pajin, Biljana | Article | 21M21 |