Lončarević, Ivana

Type

Date issued

225 2000 - 2027

Mp-cat.

111 М30/М60
27 M22
18 M21
14 M20/M50
8 M10/M40
8 M24
6 M52
6 M80
5 M21a
4 M23
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Results 121-140 of 225 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2017	Fizičke osobine inkapsuliranih polifenolnih jedinjenja namenjenih proizvodnji funkcionalne bele čokolade	Pajin, Biljana ; Lončarević, Ivana ; Petrović, Jovana ; Fišteš, Aleksandar ; Tumbas Šaponjac, Vesna ; Zarić, Danica	Conference Paper	Mp. category will be shown later
2017	Defatted wheat germ application: Influence on cookies’ properties with regard to its particle size and dough moisture content	Petrović, Jovana ; Rakić, Dušan ; Fišteš, Aleksandar ; Pajin, Biljana ; Lončarević, Ivana ; Tomović, Vladimir ; Zarić, Danica	Article	22M22
2017	Sensory and textural characteristics of cookies enriched with extruded wheat germ	Petrović, Jovana S. ; Pajin, Biljana S. ; Lončarević, Ivana S. ; Fišteš, Aleksandar Z. ; Jozinović, Antun; Ačkar, Đurđica; Zarić, Danica B.	Conference Paper	Mp. category will be shown later
2017	Optimization of the ball mill processing parameters in the fat filling production	Lončarević, Ivana ; Fistes, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Petrović, Jovana ; Torbica, Aleksandra ; Zarić, Danica	Article	22M22
2017	Kvalitet palminih ulja sa domaćeg tržišta namenjenih proizvodnji krem proizvoda	Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Nikolin, Marina; Omorjan, Radovan ; Aleksić, Suzana; Nastasić, Mihajlo; Zarić, Danica	Conference Paper	Mp. category will be shown later
2017	Influence of combined emulsifier on physical characteristics of fat filling	Petrović, Jovana ; Nikolić, Ivana ; Lončarević, Ivana ; Pajin, Biljana ; Zarić, Danica ; Torbica, Aleksandra ; Omorjan, Radovan	Article	Mp. category will be shown later
2017	Valorisation of food industry by-products through the development of nutritionally enriched cookies and crackers	Fišteš, Aleksandar ; Pajin, Biljana ; Petrović, Jovana ; Lončarević, Ivana ; Šubarić, Drago; Jozinović, Antun	Conference Paper	Mp. category will be shown later
2017	Characterization of corn snack product enriched with industry by-product	Petrović, Jovana ; Fišteš, Aleksandar ; Lončarević, Ivana ; Pajin, Biljana ; Rakić, Dušan ; Šubarić, Drago; Jozinović, Antun	Conference Paper	Mp. category will be shown later
2017	Sugar beet pulp as ingredient in value added bread from whole grain wheat flour	Torbica, Aleksandra ; Janić Hajnal, Elizabet ; Belović, Miona ; Pajin, Biljana ; Lončarević, Ivana ; Petrović, Jovana ; Fišteš, Aleksandar ; Ačkar, Đurđica; Šubarić, Drago	Conference Paper	Mp. category will be shown later
2017	Particle size distribution and colour of encapsulated polyphenol compounds from green and black tea intended for the production of functional white chocolate	Lončarević, Ivana ; Fišteš, Aleksandar ; Pajin, Biljana ; Tumbas Šaponjac, Vesna ; Petrović, Jovana ; Šojić, Branislav ; Zarić, Danica	Conference Paper	Mp. category will be shown later
2017	Particle size distribution and colour of white chocolate with the addition of encapsulated blueberry juice	Lončarević, Ivana ; Pajin, Biljana ; Fišteš, Aleksandar ; Tumbas Šaponjac, Vesna ; Torbica, Aleksandra ; Zarić, Danica	Conference Paper	Mp. category will be shown later
2017	Viscoelastic properties of dough prepared with the addition of extruded food industry by-products	Belović, Miona M. ; Janić Hajnal, Elizabet P. ; Torbica, Aleksandra M. ; Pajin, Biljana S. ; Lončarević, Ivana S. ; Petrović, Jovana S. ; Fišteš, Aleksandar Z. ; Đ. Ačkar; D. Šubarić	Conference Paper	Mp. category will be shown later
2017	Release properties and stability of double W1/O/W2 emulsions containing pumpkin seed oil	Bajac, Jelena ; Nikolovski, Branislava ; Lončarević, Ivana ; Petrović, Jovana ; Bajac, Branimir ; Vučinić-Vasić, Milica	Article	22M22
2017	Colour and particle size distribution of encapsulated polyphenol compounds from blackberry and raspberry as supplements in white chocolate	Pajin, Biljana S. ; Lončarević, Ivana S. ; Petrović, Jovana S. ; Fišteš, Aleksandar Z. ; Tumbas Šaponjac, Vesna T. ; Ačkar, Đurđica; Zarić, Danica B.	Conference Paper	Mp. category will be shown later
2017	Creation of value added bread from whole grain wheat flour	Torbica, Aleksandra M. ; Janić Hajnal, Elizabet P. ; Belović, Miona M. ; Pajin, Biljana S. ; Lončarević, Ivana S. ; Petrović, Jovana S. ; Fišteš, Aleksandar Z. ; Đ. Ačkar; D. Šubarić	Conference Paper	Mp. category will be shown later
2016	The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream	Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Zarić, Danica ; Sakač, Marijana ; Torbica, Aleksandra ; Lloyd, David; Omorjan, Radovan	Article	21aM21a
2016	The garlic extract W/O/W double emulsions – from extraction to release characterisation	Ilić, Jelena ; Lončarević, Ivana ; Nikolovski, Branislava ; Petrović, Jovana	Conference Paper	Mp. category will be shown later
2016	Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies	Tumbas Šaponjac, Vesna ; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Pajin, Biljana ; Đilas, Sonja ; Petrović, Jovana ; Lončarević, Ivana ; Stajčić, Slađana ; Vulić, Jelena	Article	21a+M21a+
2016	Uticaj lecitina iz uljane repice na održivost krem proizvoda	Petrović, Jovana ; Lončarević, Ivana ; Pajin, Biljana ; Nikolovski, Zoran; Tomović, Vladimir ; Sakač, Marijana ; Zarić, Danica	Conference Paper	Mp. category will be shown later
2016	Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill	Zarić, Danica ; Bulatović, Maja ; Rakin, Marica ; Krunić, Tanja ; Lončarević, Ivana ; Pajin, Biljana	Article	21M21