Researchers
Lončarević, Ivana
Results 41-60 of 225
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Stvaranje novih funkcionalnih, prehrambenih proizvoda transferom znanja između naučno-istraživačkih organizacija i malih proizvođača hrane / Studija![]() | Pajin, Biljana | Monograph | Mp. category will be shown later |
| 2023 | The impact of proteins of different origin on the viscosity and particlesize distribution of dark chocolate![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2023 | Oksidativna stabilnost parcijalno hidrogenovane masti i masti bez trans masnih kiselina namenjenih proizvodnji krem proizvoda![]() | Stožinić, Milica | Article | Mp. category will be shown later |
| 2022 | Sensory characteristics of white chocolate with resistant starch![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2022 | Microencapsulation of Sideritis raeseri Boiss. & Heldr. subsp. raeseri Extract Using Spray Drying with Maltodextrin and Whey Protein![]() | Vladić, Jelena | Article | 22M22 |
| 2022 | Uticaj fizičkih karakteristika palminih masti na kvalitet mazivog kakao krem proizvoda![]() | Lončarević, Ivana | Article | Mp. category will be shown later |
| 2022 | Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content![]() | Lončarević, Ivana | Article | 21M21 |
| 2022 | Uticaj sojine ljuske na osobine testa za proizvodnju čajnog peciva![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2022 | Mogućnost povećanja sadržaja proteina u crnoj čokoladi dodatkom sojinog koncentrata i sojinog izolata![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2022 | Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate![]() | Rakin, Marica | Article | 22M22 |
| 2022 | Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil![]() | Bajac, Jelena | Article | 21a+M21a+ |
| 2022 | Whey as a Carrier Material for Blueberry Bioactive Components: Incorporation in White Chocolate![]() | Jovanović, Petar; Pajin, Biljana | Article | 21M21 |
| 2021 | Uticaj različitih namenskih masti na fizičke karakteristike masnih punjenja namenjenih proizvodnji čokoladnih proizvoda![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2021 | Poređenje uticaja dodatka obezmašćene i ekstrudirane pšenične klice na osobine keksa![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2021 | Održivost i senzorske karakteristike masnih punjenja proizvedenih od različitih namenskih masti![]() | Petrović, Jovana | Article | 52M52 |
| 2021 | Encapsulation efficiency of spray-dried juniper berry (Juniperus communis L.) essential oil microcapsules prepared with different wall materials![]() | Bajac, Jelena | Conference Paper | Mp. category will be shown later |
| 2021 | Uticaj različitih namenskih masti na senzorske karakteristike masnih punjenja namenjenih proizvodnji čokoladnih proizvoda![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2021 | Uticaj masti bez trans masnih kiselina na fizičke karakteristike masnih punjenja namenjenih proizvodnji punjene čokolade![]() | Lončarević, Ivana | Article | 52M52 |
| 2021 | Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical Discharge![]() | Barišić, Veronika; Petrović, Jovana | Article | 22M22 |
| 2021 | Funkcionalna čokolada sa ekstraktima žalfije i acerole![]() | Zarić, Danica | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (22.04.2021.)M84 |

