Researchers



Results 41-60 of 223
Issue DateTitleAuthor(s)TypeМp-cat.
2023Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food AdditivesNikolić, Ivana  ; Pajin, Biljana  ; Lončarević, Ivana  ; Šubarić, Drago; Jozinović, Antun; Lončarić, Ante; Petrović, Jovana  ; Šereš, Zita  ; Dokić, Ljubica  ; Šoronja-Simović, Dragana  Article
21M21
2022Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol ContentLončarević, Ivana  ; Petrović, Jovana  ; Teslić, Nemanja  ; Nikolić, Ivana  ; Maravić, Nikola  ; Pajin, Biljana  ; Pavlić, Branimir  Article
21M21
2022Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolateRakin, Marica  ; Bulatović, Maja  ; Zarić, Danica  ; Krunić, Tanja  ; Lončarević, Ivana  ; Petrović, Jovana  ; Pajin, Biljana  Article
22M22
2022Uticaj sojine ljuske na osobine testa za proizvodnju čajnog pecivaPetrović, Jovana  ; Pajin, Biljana  ; Lončarević, Ivana  ; Šoronja-Simović, Dragana  ; Nikolić, Ivana  ; Doroslovac, Jovana; Zarić, Danica  Conference Paper
Mp. category will be shown later
2022Mogućnost povećanja sadržaja proteina u crnoj čokoladi dodatkom sojinog koncentrata i sojinog izolataLončarević, Ivana  ; Pajin, Biljana  ; Petrović, Jovana  ; Nikolovski, Zoran; Zarić, Danica  ; Šarac, Vladimir; Jovanović, Petar Conference Paper
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2022Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oilBajac, Jelena  ; Nikolovski, Branislava  ; Lončarević, Ivana  ; Petrović, Jovana  ; Bajac, Branimir  ; Đurović, Saša  ; Petrović, Lidija  Article
21a+M21a+
2022Sensory characteristics of white chocolate with resistant starchLončarević, Ivana  ; Šurlan, Jelena  ; Pajin, Biljana  ; Petrović, Jovana  ; Nikolić, Ivana  ; Maravić, Nikola  ; Zarić, Danica  Conference Paper
Mp. category will be shown later
2022Whey as a Carrier Material for Blueberry Bioactive Components: Incorporation in White ChocolateJovanović, Petar; Pajin, Biljana  ; Lončarić, Ante; Jozinović, Antun; Petrović, Jovana  ; Fišteš, Aleksandar  ; Zarić, Danica  ; Tumbas Šaponjac, Vesna  ; Ačkar, Đurđica; Lončarević, Ivana  Article
21M21
2022Microencapsulation of Sideritis raeseri Boiss. & Heldr. subsp. raeseri Extract Using Spray Drying with Maltodextrin and Whey ProteinVladić, Jelena  ; Nastić, Nataša  ; Janković, Teodora  ; Šavikin, Katarina  ; Menković, Nebojša; Lončarević, Ivana  ; Vidović, Senka  Article
22M22
2022Uticaj fizičkih karakteristika palminih masti na kvalitet mazivog kakao krem proizvodaLončarević, Ivana  ; Pajin, Biljana  ; Petrović, Jovana  ; Nikolić, Ivana  ; Maravić, Nikola  ; Aleksić, SuzanaArticle
Mp. category will be shown later
2021Encapsulation efficiency of spray-dried juniper berry (Juniperus communis L.) essential oil microcapsules prepared with different wall materialsBajac, Jelena  ; Nikolovski, Branislava  ; Lončarević, Ivana  ; Petrović, Jovana  ; Petrović, Lidija  ; Bajac, Branimir  Conference Paper
Mp. category will be shown later
2021Uticaj masti bez trans masnih kiselina na fizičke karakteristike masnih punjenja namenjenih proizvodnji punjene čokoladeLončarević, Ivana  ; Pajin, Biljana  ; Petrović, Jovana  ; Aleksić, Suzana; Šojić, Branislav  ; Zarić, Danica  ; Nikolin, MarinaArticle
52M52
2021Uticaj različitih namenskih masti na senzorske karakteristike masnih punjenja namenjenih proizvodnji čokoladnih proizvodaPetrović, Jovana  ; Lončarević, Ivana  ; Pajin, Biljana  ; Aleksić, Suzana; Romanić, Ranko  ; Zarić, Danica  ; Šojić, Branislav  Conference Paper
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2021Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical DischargeBarišić, Veronika; Petrović, Jovana  ; Lončarević, Ivana  ; Flanjak, Ivana; Šubarić, Drago; Babić, Jurislav; Miličević, Borislav; Doko, Kristina; Blažić, Marijana; Ačkar, ĐurđicaArticle
22M22
2021Use of Milk Powder in Chocolate ProductionAčkar, Đurđica; Barišić, Veronika; Babić, Jurislav; Šubarić, Drago; Lončarević, Ivana  ; Petrović, Jovana  ; Jozinović, AntunBook parts
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2021Funkcionalna čokolada sa ekstraktima žalfije i aceroleZarić, Danica  ; Rakin, Marica  ; Bulatović, Maja  ; Pajin, Biljana  ; Lončarević, Ivana  ; Petrović, Jovana  ; Blaževska, ZagorkaTechnical reports
84documentMNO za biotehnologiju i poljoprivredu (22.04.2021.)
M84
2021White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory CharacteristicsLončarević, Ivana  ; Pajin, Biljana  ; Petrović, Jovana  ; Nikolić, Ivana  ; Maravić, Nikola  ; Ačkar, Đurđica; Šubarić, Drago; Zarić, Danica  ; Miličević, BorislavArticle
21M21
2021The influence of extruded sugar beet pulp on cookies nutritional, physical and sensory characteristicsSimić, Sonja; Petrović, Jovana  ; Rakić, Dušan  ; Pajin, Biljana  ; Lončarević, Ivana  ; Jozinović, Antun; Fišteš, Aleksandar  ; Nikolić, Sanja; Blažić, Marijana; Miličević, BorislavArticle
22M22
2021Poređenje uticaja dodatka obezmašćene i ekstrudirane pšenične klice na osobine keksaPajin, Biljana  ; Petrović, Jovana  ; Lončarević, Ivana  ; Fišteš, Aleksandar  ; Jozinović, Antun; Šoronja-Simović, Dragana  ; Šereš, Zita  Conference Paper
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2021Uticaj različitih namenskih masti na fizičke karakteristike masnih punjenja namenjenih proizvodnji čokoladnih proizvodaLončarević, Ivana  ; Pajin, Biljana  ; Petrović, Jovana  ; Aleksić, Suzana; Zarić, Danica  ; Rutić, TamaraConference Paper
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