Researchers
Lončarević, Ivana
Results 61-80 of 223
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Održivost i senzorske karakteristike masnih punjenja proizvedenih od različitih namenskih masti![]() | Petrović, Jovana | Article | 52M52 |
| 2020 | Alternativni načini izdvajanja ulja![]() | Švarc-Gajić, Jaroslava | Conference Paper | Mp. category will be shown later |
| 2020 | Physico-chemical characterization of protein stabilized oil-in-water emulsions![]() | Krstonošić, Veljko | Article | 22M22 |
| 2020 | Uticaj vrste namenske masti i koncentracije emulgatora na kvalitet masnog punjenja![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2020 | Mlečna čokolada obogaćena probioticima![]() | Bulatović, Maja | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (2020)M81 |
| 2020 | Bezglutenski tvrdi keks na bazi prosa![]() | Torbica, Aleksandra | Patent | Mp. category will be shown later |
| 2020 | Effect of cocoa shell addition on physical properties of chocolate![]() | Barišić, Veronika; Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2020 | Effect of Coconut and Palm Oil on Chocolate Produced in Ball Mill![]() | Barišić, Veronika; Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2020 | Novi postupak za proizvodnju mlečne čokoladne mase: kombinacija mlevenja mase na petovaljku i kugličnom mlinu![]() | Zarić, Danica | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (22.04.2021.)M82 |
| 2020 | Bezglutenski tvrdi keks na bazi prosa sa dodatkom kakao praha![]() | Torbica, Aleksandra | Patent | Mp. category will be shown later |
| 2020 | Nutritivna vrednost čajnog peciva obogaćenog ekstrudiranim nusproizvodima prehrambene industrije![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2020 | Fizičke karakteristike palminih masti namenjenih proizvodnji krem proizvoda![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2020 | Kristalizacione karakteristike palminih masti namenjenih proizvodnji krem proizvoda![]() | Lončarević, Ivana | Article | 53M53 |
| 2019 | Chemical characteristics of cookies enriched with extruded brewer's spent grain![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2019 | Microencapsulation of Juniper barry essential oil, (Juniperus Communis L.)![]() | Bajac, Jelena | Conference Paper | Mp. category will be shown later |
| 2019 | Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract![]() | Lončarević, Ivana | Article | 21aM21a |
| 2019 | The influence of extruded wheat germ on cookie quality![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2019 | Monitoring of pesticide content in biscuits available on the Vojvodina market, Serbia![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2019 | Application of Whey Protein Hydrolysates in Confectionery Fat Filling![]() | Zarić, Danica | Book parts | Mp. category will be shown later |
| 2019 | Stabilizujući efekat polisaharidnih jedinjenja u proizvodnji emulzija upotrebom različitih tehnika emulgovanja![]() | Maravić, Nikola R. | Conference Paper | Mp. category will be shown later |

