Researchers
Lončarević, Ivana
Results 61-80 of 225
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | The influence of extruded sugar beet pulp on cookies nutritional, physical and sensory characteristics![]() | Simić, Sonja; Petrović, Jovana | Article | 22M22 |
| 2021 | Use of Milk Powder in Chocolate Production![]() | Ačkar, Đurđica; Barišić, Veronika; Babić, Jurislav; Šubarić, Drago; Lončarević, Ivana | Book parts | Mp. category will be shown later |
| 2021 | White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics![]() | Lončarević, Ivana | Article | 21M21 |
| 2020 | Bezglutenski tvrdi keks na bazi prosa sa dodatkom kakao praha![]() | Torbica, Aleksandra | Patent | Mp. category will be shown later |
| 2020 | Fizičke karakteristike palminih masti namenjenih proizvodnji krem proizvoda![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2020 | Kristalizacione karakteristike palminih masti namenjenih proizvodnji krem proizvoda![]() | Lončarević, Ivana | Article | 53M53 |
| 2020 | Uticaj vrste namenske masti i koncentracije emulgatora na kvalitet masnog punjenja![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2020 | Physico-chemical characterization of protein stabilized oil-in-water emulsions![]() | Krstonošić, Veljko | Article | 22M22 |
| 2020 | Alternativni načini izdvajanja ulja![]() | Švarc-Gajić, Jaroslava | Conference Paper | Mp. category will be shown later |
| 2020 | Effect of Coconut and Palm Oil on Chocolate Produced in Ball Mill![]() | Barišić, Veronika; Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2020 | Effect of cocoa shell addition on physical properties of chocolate![]() | Barišić, Veronika; Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2020 | Mlečna čokolada obogaćena probioticima![]() | Bulatović, Maja | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (2020)M81 |
| 2020 | Bezglutenski tvrdi keks na bazi prosa![]() | Torbica, Aleksandra | Patent | Mp. category will be shown later |
| 2020 | Novi postupak za proizvodnju mlečne čokoladne mase: kombinacija mlevenja mase na petovaljku i kugličnom mlinu![]() | Zarić, Danica | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (22.04.2021.)M82 |
| 2020 | Nutritivna vrednost čajnog peciva obogaćenog ekstrudiranim nusproizvodima prehrambene industrije![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2019 | Chemometric estimation of copper content in crackers: Multiple linear regression and artificial neural networks approach![]() | Kovačević, Strahinja Z. | Conference Paper | Mp. category will be shown later |
| 2019 | Bela čokolada obogaćena polifenolnim jedinjenjima iz bobičastog voća![]() | Lončarević, Ivana | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M84 |
| 2019 | Kvalitet čajnog peciva sa dodatkom različitih vrsta sojinog brašna i sojinog proteinskog koncentrata![]() | Petrović, Jovana | Article | 53M53 |
| 2019 | The physical properties, polyphenol content and sensory characteristics of white chocolate enriched with black tea extract![]() | Lončarević, Ivana | Article | Mp. category will be shown later |
| 2019 | Determination of optimal ultrasound conditions for preparation of O/W emulsions with encapsulated juniper berry essential oil (Juniperus communis L.)![]() | Bajac, Jelena | Article | 24M24 |

