Researchers
Milijašević, Milan
Results 61-80 of 103
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Ispitivanje sadržaja olova u divljim zečevima sakupljenih u blizini autoputa E70 na području Sremskog okruga.![]() | Zoran Petrović | Article | 51M51 |
| 2014 | Effect of modified atmospheric conditions and vacuum packaging on selected chemical parameters that define freshness of rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio) | Babić, Jelena A. | Article | 23M23 |
| 2014 | Chemometric approach in the development of the colorimetric method for the estimation of food colorants in meat products | Petronijević, Radivoj B. | Article | 23M23 |
| 2014 | Influence of the technological procedure of (hot) smoking on silver carp meat quality parameters (Hypophtalmichtthys molitrix)![]() | Đorđević, Vesna | Conference Paper | Mp. category will be shown later |
| 2013 | INFLUENCE OF MODIFIED ATMOSPHERE PACKAGING ON CHEMICAL AND SENSORY CHANGES OF BEEF | Turubatović Lazar; Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2013 | Effect of modified atmosphere and vacuum packaging on selected quality parameters in fresh trout | Babić, Jelena | Conference Paper | Mp. category will be shown later |
| 2013 | Changes in the proximate and fatty acid composition in carp meat during the semi intensive farming | Trbović, Dejana | Article | 51M51 |
| 2013 | Comparison of results of sensory and chemical and physico-chemical investigations of fresh chilled beef packaged in vacuum during storage in retail conditions | Lukić, Mirjana | Article | 51M51 |
| 2013 | The influence of nutrition on rainbow trout (Oncorhynchus mykiss) meat quality | Vranić, Danijela | Article | 51M51 |
| 2013 | Microbiological status of mechanically separated poultry meat | Jovanović, Jelena | Article | 51M51 |
| 2013 | Multivariate Analysis of Fatty Acid Profiles of Carp Meat During Semi – Intensive Farming | Trbović, Dejana | Conference Paper | Mp. category will be shown later |
| 2013 | Uporedni prikaz rezultata senzorskih i hemijskih i fizičko-hemijskih ispitivanja svežeg ohlađenog junećeg mesa upakovanog u vakuum tokom čuvanja u maloprodajnim uslovima.![]() | Mirjana Lukić | Article | 51M51 |
| 2012 | Growth of aerobic mesophilic bacteria and Pseudomonas species on carp tissues - during chilled storage![]() | Đorđević, Vesna | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of vacuum packaging on chemical changes in chilled beef | Vranić, Danijela | Article | 51M51 |
| 2012 | Parametri higijenske ispravnosti četiri vrste riba koje su najzastupljenije na tržištu Srbije![]() | Milijašević, Milan | Article | 51M51 |
| 2012 | Isolation and biochemical properties of Aeromonas hydrophila hydrophila in rainbow trout | Đorđević, V.; Baltić, Milan Ž. | Conference Paper | Mp. category will be shown later |
| 2012 | Hydrolytic and oxidative changes of unpacked and packed beef | Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2012 | Isolation and biochemical properties of Aeromonas hydrophila in rainbow trout | Vesna Matekalo-Sverak; Milijašević, Milan | Conference Paper | Mp. category will be shown later |
| 2012 | The parameters of hygienic quality of four most common types of fish in Serbian market | Milijašević, Milan | Article | 51M51 |
| 2012 | Uticaj pakovanja u modifikovanoj atmosferi na održivost ćevapčića | Babić, Jelena | Article | 51M51 |
