Researchers



Results 61-80 of 95
Issue DateTitleAuthor(s)TypeМp-cat.
2016The influence of fat content and inulin on the rheological and textural properties of yoghurtMiloradović, Zorana  ; Miočinović, Jelena  ; Puđa, Predrag ; Čanigová M.Conference Paper
Mp. category will be shown later
2016Wheather Zlatar cheeses on the market are authentic?Miloradović, Zorana  ; Miočinović, Jelena  ; Nedeljković, Aleksandar  ; Puđa, Predrag ; Josipović Marina; Kljajević Nemanja  Conference Paper
Mp. category will be shown later
2016Texture profile analysis of white brined goat cheese made from frozen milkJovanović, Snežana  ; Miloradović, Zorana  ; Miočinović, Jelena  ; Kljajević Nemanja  Conference Paper
Mp. category will be shown later
2016Rheological and textural properties of goat and cow milk set type yoghurtsMiočinović, Jelena  ; Miloradović, Zorana  ; Josipović, M.  ; Nedeljković, Aleksandar  ; Radovanović, Mira  ; Pudja, PredragConference Paper
Mp. category will be shown later
2015Karakteristike belih sireva u salamuri proizvedenih od kozjeg mleka tretiranog različitim termičkim tretmanimaMiloradović, Zorana N.  Doctoral theses
70M70
2015The effect of heat treatment and skimming on precipitate formation in caprine and bovine milksMiloradović, Zorana  ; Kljajević, Nemanja  ; Jovanović, Snežana  ; Vučić, Tanja  ; Maćej, Ognjen  Article
21M21
2015Influence of frozen storage on coagulation properties of caprine milkKljajević Nemanja  ; Jovanović, Snežana  ; Miloradović, Zorana  ; Ognjen Maćej; Vučić, Tanja  ; Zdravković IgorConference Paper
Mp. category will be shown later
2015The effect of different heat treatments of caprine milk on composition of cheese wheyMiloradović, Zorana  ; Ognjen Maćej  ; Kljajević Nemanja  ; Jovanović, Snežana  ; Vučić, Tanja  ; Zdravković IgorConference Paper
Mp. category will be shown later
2015Rheological and textural properties of cow and goat milk set style yoghurtMiloradović, Zorana  ; Miočinović, Jelena  ; Nedeljković, Aleksandar  ; Puđa, Predrag ; Radovanović, Mira  ; Josipović MarinaConference Paper
Mp. category will be shown later
2014The influence of whey protein concentrates on characteristics of set-style yoghurt made from cows milk during storageI. Zdravković; O. Maćej; Jovanović, Snežana T.  ; Vučić, Tanja R.  ; Miloradović, Zorana N.  ; N. KljajevicConference Paper
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2014The effect of ultrasound treatment on fermentation of goat milkVučić, Tanja R.  ; Jovanović, Snežana T.  ; O. Maćej; I. Zdravković; Miloradović, Zorana N.  ; N. KljajevicConference Paper
Mp. category will be shown later
2014Effect of ultrasonic treatment on some properties of set-style yogurt made from gaoat milkVučić, Tanja  ; Jovanović, Snežana  ; Ralević, Nebojša ; Zdravković Igor; Miloradović, Zorana  ; Šobajić, Slađana  ; Đuričić, Ivana  ; Ognjen MaćejConference Paper
Mp. category will be shown later
2014Differences in physico-chemical composition and textural properties of caprine white brined cheese made from frozen milk and coagulumKljajević Nemanja  ; Miloradović, Zorana  ; Vučić, Tanja  ; Ognjen Maćej; Jovanović, Snežana  Conference Paper
Mp. category will be shown later
2014Properties of low-fat ultra-filtered cheeses produced with probiotic bacteriaMiočinović, Jelena  ; Radulović, Zorica  ; Paunović, Dušanka ; Miloradović, Zorana  ; Trpković, Goran; Radovanović, Mira  ; Pudja, PredragArticle
22M22
2014Rrotein aggregation after heat treatment of caprine and bovine milk. Is there a difference?Miloradović, Zorana N.  ; Jovanović, Snežana T.  ; N. Kljajevic; Vučić, Tanja R.  ; B. Gračanac; I. ZdravkovićConference Paper
Mp. category will be shown later
2014The effect of heat treatment on a potential increase in caprine cheese yieldMiloradović, Zorana  ; Kljajević Nemanja  ; Vučić, Tanja  ; Jovanović, Snežana  ; Ognjen Maćej  Conference Paper
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2012Proteinski sastav taloga formiranog tijekom obiranja kravljega i kozjeg mlijekaMiloradović, Zorana  ; Ognjen Maćej; Jovanović, Snežana  ; Vučić, Tanja  ; Zdravković IgorConference Paper
Mp. category will be shown later
2012Ultrazvučni tretman kozjeg mlijeka s dodatkom KPS-a: Postoji li utjecaj na proteine mlijeka izmjenjene termičkim tretmanom?Vučić, Tanja  ; Jovanović, Snežana  ; Ognjen Maćej; Miloradović, Zorana  ; Zdravković IgorConference Paper
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2012Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripeningMiočinović, Jelena  ; Radulović, Zorica  ; Miloradović, Zorana  ; Trpković, Goran; Pesić-Mikulec, Dragana; Pavlović, Vladimir  ; Pudja, Predrag Article
23M23
2012The influence of ultrasound on fermentation of goat milk supplemented with whey protein concentratesVučić, Tanja  ; Jovanović, Snežana  ; Maćej, Ognjen; Zdravković, Igor; Miloradović, Zorana  ; Gračanac, Bojana M.Article
52M52