Researchers
Miočinović, Jelena
Results 181-194 of 194
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | Characteristics of Sjenica artisanal goat brined cheeses during ripening | Miočinović, Jelena   ; Mirković, Nemanja ; Puđa, Predrag ; Radovanović, Mira ; Radulović, Zorica ; Goran Trpković; Petrušić, Milica | Conference Paper | Mp. category will be shown later |
| 2010 | Reološka i teksturalna svojstva kajmaka, Zbornik radova simpozijuma | Miloradović, Zorana ; Miočinović, Jelena ; Puđa, Predrag ; Radovanović, Mira ; Goran Trpković; Eveline Fredrick; Koen Dewwetnick | Conference Paper | Mp. category will be shown later |
| 2010 | Methods of isolation and technological aspects of milk fat globule membranes | Miočinović, Jelena ; Le, Trung Thien; Fredrick, Eveline; Dewettnick, Koen; Pudja, Predrag | Article | 52M52 |
| 2010 | Investigation of air bipolar ionization effects in cheese and kajmak craft production | Pešić-Mikulec, Dragana; Pudja, Predrag ; Miočinović, Jelena ; Slović, Marija D.; Blagić, Gordana S. | Article | 52M52 |
| 2010 | Novi proizvod / novi tehnološki postupak proizvodnje niskomasnog sira od ultrafiltriranog mleka sa dijetetskim i funkcionalnim svojstvima | Miloradović, Zorana ; Miočinović, Jelena ; Paunović, Dušanka ; Dragana Pešić-Mikulec; Puđa, Predrag ; Radovanović, Mira ; Radulović, Zorica ; Marija Slović; Goran Trpković; Jakovljević, Branko | Technical reports | Mp. category will be shown later |
| 2010 | Influence of adjunct probiotic cultures on the properties of low fat UF cheeses | Radulović, Zorica ; Miočinović, Jelena ; Miloradović, Zorana ; Radovanović, Mira ; Puđa, Predrag | Conference Paper | Mp. category will be shown later |
| 2009 | Cheeses with dietetic and functional properties | Pudja, Predrag; Miočinović, Jelena | Article | 52M52 |
| 2009 | Application of electron microscopy techniques in cheese research | Pavlović, Vladimir ; Pudja, Predrag; Trpković, Goran; Miočinović, Jelena | Article | 52M52 |
| 2008 | An autochthonous Serbian product - Kajmak Characteristics and production procedures | Pudja, Predrag; Djerovski, Jelena ; Radovanović, Mira | Article | 23M23 |
| 2006 | Ispitivanje kvaliteta kajmaka: hemijski, mikrobiološki i senzorni aspekti | Đerovski, Jelena ; Radulović, Zorica ; Radin, Dragoslava D. ; Radovanović, Mira R. ; Puđa, Predrag | Article | Mp. category will be shown later |
| 2004 | Proizvodnja sireva sa probiotskim bakterijama | Miočinović, Jelena ; Pudja, Predrag | Article | Mp. category will be shown later |
| 2004 | The influence of brine concentration on salt diffusion in cheeses | Miočinović, Jelena ; Vladisavljević, Goran ; Pudja, Predrag | Article | Mp. category will be shown later |
| 2004 | Uticaj tehnološkog postupka proizvodnje sireva na karakter difuzije soli tokom soljenja | Miočinović, Jelena ; Vladisavljević, Goran ; Pudja, Predrag | Article | Mp. category will be shown later |
| 2001 | The influence of milk heat treatments on salt diffusion in cheese | Pudja, Predrag; Radovanović, Mira ; Vladisavljević, Goran ; Vučić, Tanja ; Miočinović, Jelena | Article | Mp. category will be shown later |