Researchers
Nikolić, Ivana
Results 61-80 of 152
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Uticaj tehnoloških faktora na fizičke i senzorske karakteristike humus namaza od leblebija![]() | Nikolić, Ivana | Conference Paper | Mp. category will be shown later |
| 2019 | Bezglutenski hleb na bazi kukuruznog brašna sa prehrambenim vlaknima šećerne repe![]() | Šoronja-Simović, Dragana | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2018)M82 |
| 2019 | Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia)![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2018 | Masnokiselinski sastav mesa svinja čistih rasa Velika Bela i Bela Mangulica![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2018 | Stabilizacioni potencijal polisaharida u emulzionim prehrambenim sistemima tipa ulje u vodi![]() | Nikolić, Ivana | Conference Paper | Mp. category will be shown later |
| 2018 | Sugar beet molasses purification by bentonite addition: Analysis of quality enhancement and treatment conditions![]() | Đorđević, Miljana | Article | 21M21 |
| 2018 | The emulsifying properties of sugar beet fibers and OSA maltodextrin in food systems![]() | Nikolić, Ivana | Conference Paper | Mp. category will be shown later |
| 2018 | Gluten-free bread quality enhancement by sugar beet fibre application![]() | Đorđević, Marijana | Conference Paper | Mp. category will be shown later |
| 2018 | Rheology and bread-making performance of gluten-free formulations affected by different levels of sugar beet fibre, hydroxypropylmethylcellulose and water![]() | Đorđević, Marijana | Article | 21M21 |
| 2018 | The effect of membrane-vessel wall distance, continuous phase viscosity and rotating speed on droplet size in SPG membrane emulsification![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2018 | The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour![]() | Nikolić, Ivana | Article | 22M22 |
| 2018 | Apple fibre and hydroxypropylmethylcellulose in gluten-free formulations: fundamental rheological approach![]() | Đorđević, Marijana | Conference Paper | Mp. category will be shown later |
| 2017 | Quality, Sensory and Nutritional Characteristics of Cookies Fortified with Chestnut Flour![]() | Šoronja-Simović, Dragana | Article | 22M22 |
| 2017 | Ispitivanje uticaja viskoziteta i brzine kretanja kontinualne faze na karakteristike emulzija dobijenih membranskim emulgovanjem SPG staklenom membranom![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2017 | Application of biocides in the process of sucrose extraction from sugar beet: Effect on sucrose content, number of Leuconostoc colonies and wet pulp characteristics![]() | Šereš, Zita | Article | 21M21 |
| 2017 | Bread as indicator of age-changing dietary habits among young people![]() | Zita Šereš | Article | Mp. category will be shown later |
| 2017 | Oil seed cakes as raw material for development of food products![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2017 | The effect of polymer type and sodium dodecyl sulphate concentration on the physico-chemical properties of binary and ternary aqueous mixtures![]() | Milanović, Maja Lj. | Conference Paper | Mp. category will be shown later |
| 2017 | Bread as the main indicator of age-changing dietary habits among young people![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2017 | Influence of combined emulsifier on physical characteristics of fat filling![]() | Petrović, Jovana | Article | Mp. category will be shown later |

