Researchers



Results 61-80 of 152
Issue DateTitleAuthor(s)TypeМp-cat.
2019Uticaj tehnoloških faktora na fizičke i senzorske karakteristike humus namaza od leblebijaNikolić, Ivana  ; Subotić, Milena; Dokić, Ljubica  ; Takači, Aleksandar  ; Šereš, Zita  ; Šoronja-Simović, Dragana  ; Maravić, Nikola  Conference Paper
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2019Bezglutenski hleb na bazi kukuruznog brašna sa prehrambenim vlaknima šećerne repeŠoronja-Simović, Dragana  ; Đorđević, Marijana  ; Šimurina, Olivera  ; Milašinović-Šeremešić, Marija  ; Nikolić, Ivana  ; Đorđević, Miljana  ; Šereš, Zita  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (2018)
M82
2019Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia)Tomović, Vladimir  ; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  ; Lazović, Milana; Vasiljević, Ivana; Tomašević, Igor  ; Nikolić, Ivana  ; Vujadinović, Dragan; Tomović, MilaConference Paper
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2018Masnokiselinski sastav mesa svinja čistih rasa Velika Bela i Bela MangulicaTomović, Vladimir  ; Šević, Radoslav; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  ; Ivić, Maja ; Hromiš, Nevena  ; Nikolić, Ivana  Conference Paper
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2018Stabilizacioni potencijal polisaharida u emulzionim prehrambenim sistemima tipa ulje u vodiNikolić, Ivana  ; Maravić, Nikola  ; Šereš, Zita  ; Dokić, Ljubica  ; Šoronja-Simović, Dragana  ; Zahorec, Jana  Conference Paper
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2018Sugar beet molasses purification by bentonite addition: Analysis of quality enhancement and treatment conditionsĐorđević, Miljana  ; Šereš, Zita  ; Došenović, Tatjana  ; Šoronja-Simović, Dragana  ; Maravić, Nikola  ; Kukić, Dragana  ; Nikolić, Ivana  ; Đorđević, Marijana  Article
21M21
2018The emulsifying properties of sugar beet fibers and OSA maltodextrin in food systemsNikolić, Ivana  ; Maravić, Nikola  ; Šereš, Zita  ; Dokić, Ljubica  ; Šoronja-Simović, Dragana  ; Zahorec, Jana  Conference Paper
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2018Gluten-free bread quality enhancement by sugar beet fibre applicationĐorđević, Marijana  ; Šoronja-Simović, Dragana  ; Nikolić, Ivana  ; Đorđević, Miljana  ; Šereš, Zita  ; Maravić, Nikola  Conference Paper
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2018Rheology and bread-making performance of gluten-free formulations affected by different levels of sugar beet fibre, hydroxypropylmethylcellulose and waterĐorđević, Marijana  ; Šoronja-Simović, Dragana  ; Nikolić, Ivana  ; Dokić, Ljubica  ; Đorđević, Miljana  ; Šereš, Zita  ; Šaranović, Žana  Article
21M21
2018The effect of membrane-vessel wall distance, continuous phase viscosity and rotating speed on droplet size in SPG membrane emulsificationŠereš, Zita  ; Dokić, Ljubica  ; Maravić, Nikola R.  ; Šoronja Simović, Dragana  ; Nikolić, Ivana  ; Petrović, Jovana  ; Hajnal, BeataConference Paper
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2018The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flourNikolić, Ivana  ; Dokić, Ljubica  ; Rakić, Dušan  ; Tomović, Vladimir  ; Maravić, Nikola  ; Vidosavljević, Strahinja  ; Šereš, Zita  ; Šoronja-Simović, Dragana  Article
22M22
2018Apple fibre and hydroxypropylmethylcellulose in gluten-free formulations: fundamental rheological approachĐorđević, Marijana  ; Šoronja-Simović, Dragana  ; Nikolić, Ivana  ; Đorđević, Miljana  ; Šereš, Zita  ; Nikola, Maravić  Conference Paper
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2017Quality, Sensory and Nutritional Characteristics of Cookies Fortified with Chestnut FlourŠoronja-Simović, Dragana  ; Pajin, Biljana  ; Šubarić, Drago  ; Dokić, Ljubica  ; Šereš, Zita  ; Nikolić, Ivana  Article
22M22
2017Ispitivanje uticaja viskoziteta i brzine kretanja kontinualne faze na karakteristike emulzija dobijenih membranskim emulgovanjem SPG staklenom membranomMaravić, Nikola  ; Šereš, Zita  ; Dokić, Ljubica  ; Nikolić, Ivana  ; Šoronja-Simović, Dragana  ; Hajnal, BeataConference Paper
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2017Application of biocides in the process of sucrose extraction from sugar beet: Effect on sucrose content, number of Leuconostoc colonies and wet pulp characteristicsŠereš, Zita  ; Maravić, Nikola  ; Rakić, Dušan  ; Dokić, Ljubica  ; Nikolić, Ivana  ; Šoronja-Simović, Dragana  ; Đorđević, Miljana  Article
21M21
2017Bread as indicator of age-changing dietary habits among young peopleZita Šereš  ; Dragana Šoronja Simović  ; Maja Grujičić  ; Nikola Maravić  ; Ferens Kiš  ; Ljubica Dokić  ; Ivana Nikolić  ; Miljana Djordjević  ; Žana Šaranović  Article
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2017Oil seed cakes as raw material for development of food productsDokić, Ljubica  ; Nikolić, Ivana  ; Šoronja-Simović, Dragana  ; Šereš, Zita  Conference Paper
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2017The effect of polymer type and sodium dodecyl sulphate concentration on the physico-chemical properties of binary and ternary aqueous mixturesMilanović, Maja Lj.  ; Krstonošić, Veljko S.  ; Ćirin, Dejan M.  ; Dokić, Ljubica P.  ; Nikolić, Ivana R.  Conference Paper
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2017Bread as the main indicator of age-changing dietary habits among young peopleŠereš, Zita  ; Šoronja-Simović, Dragana  ; Grujičić, Maja  ; Maravić, Nikola  ; Kiš, Ferenc  ; Dokić, Ljubica  ; Nikolić, Ivana  ; Đorđević, Miljana  Conference Paper
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2017Influence of combined emulsifier on physical characteristics of fat fillingPetrović, Jovana  ; Nikolić, Ivana  ; Lončarević, Ivana  ; Pajin, Biljana  ; Zarić, Danica  ; Torbica, Aleksandra  ; Omorjan, Radovan Article
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