Researchers
Nikolić, Ivana
Type
Date issued
Results 81-100 of 151
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Bread as indicator of age-changing dietary habits among young people![]() | Zita Šereš | Article | Mp. category will be shown later |
| 2016 | Treatment of vegetable oil refinery wastewater using alumina ceramic membrane: Optimization using response surface methodology![]() | Šereš, Zita | Article | 21aM21a |
| 2016 | Uticaj primenjene tehnike emulgovanja na osobine emulzija tipa ulje u vodi![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2016 | Mogućnost iskorišćenja pogače uljane tikve golice![]() | Nikolić, Ivana | Conference Paper | Mp. category will be shown later |
| 2016 | Rheological characteristics of dough enriched with carob and sugar beet fibres![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2016 | Fizičke osobine emulzija tipa ulje u vodi dobijenih tehnikom membranskog emulgovanja upotrebom shirasu staklenih membrana![]() | Maravić, Nikola | Article | 52M52 |
| 2016 | Physico-chemical characteristics of white sugar fractions separated by crystal sizes![]() | Maravić, Nikola | Article | Mp. category will be shown later |
| 2015 | Karakteristike kratkog testa i keksa obogaćenih sa dve vrste rezistentnog skroba/Properties of short dough and cookies enriched with two tipes of resistant starch![]() | Milašinović-Šeremešić, Marija S. | Conference Paper | Mp. category will be shown later |
| 2015 | Kvalitet otpadne vode industrije šećera![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2015 | Primena novih membranskih tehnika u prehrambenoj industriji![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2015 | Reološke i disperzione osobine U/V emulzija sa dodatkom maltodekstrina![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2015 | Fizičke i senzorske karakteristike funkcionalnih prehrambenih namaza na bazi celuloznih hidrokoloida i brašna pogače uljane tikve![]() | Nikolić, Ivana | Doctoral theses | 70M70 |
| 2015 | Rheological properties of dough and sensory quality of crackers with dietary fibers![]() | Dokić, Ljubica | Article | Mp. category will be shown later |
| 2015 | Texture and sensory properties of crackers with pea dietary fibres![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2015 | Uloga mikrofiltracije u završnoj obradi otpadnih voda industrije šećera![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2015 | Uticaj različitih maltodekstrina na teksturalne i senzorske osobine emulzija tipa ulje u vodi![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of layering margarine with reduced fat content on puff pastry quality![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2015 | Physicochemical and microbiological characteristics of sugar beet fibers![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2015 | Microfiltration of the sugar refinery wastewater using ceramic membrane with kenics static mixer![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starch![]() | Krstonošić, Veljko | Article | 21a+M21a+ |
