Researchers
Pajin, Biljana
Results 221-240 of 332
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Rheological properties of functional spread with colloidal microcrystalline cellulose | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2013 | Smanjenje hemijske potrošnje kiseonika u otpadnim vodama industrije ulja primenom mikrofiltracije![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2013 | The Еffect of processing parameters on energy consumption of ball mill refiner for chocolate![]() | Fišteš, Aleksandar | Article | 23M23 |
| 2013 | Kvalitet mazivog kakao-krem proizvoda sa suncokretovim lecitinom![]() | Lončarević, Ivana | Article | 52M52 |
| 2013 | Uticaj količine margarina za laminiranje na kvalitet lisnatog peciva![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2013 | Effects of temperature and mixer speed rotation on rheological properties of spreads with maltitol![]() | Petković, Marko | Article | 22M22 |
| 2013 | Textural and rheological characteristics of dough for cookies with chestnut flour![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2013 | Influence of sugar beet dietary fibers on cookies shelf life![]() | Šoronja-Simović, Dragana | Article | Mp. category will be shown later |
| 2012 | Resistant starch as functional ingredient in high-quality food![]() | Milašinović-Šeremešić, Marija | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate![]() | Pajin, Biljana | Article | 22M22 |
| 2012 | Uticaj sojinog mleka na senzorna svojstva čokolade![]() | Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2012 | Uticaj lecitina različitog porekla na kristalizaciona svojstva non trans masti![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2012 | Prehrambena vlakna šećerne repe namenjena proizvodnji keksa![]() | Šereš, Zita | Technical reports | Mp. category will be shown later |
| 2012 | Resistant starch as functional ingredient in dietary fibre-enriched cookies![]() | Milašinović-Šeremešić, Marija | Conference Paper | Mp. category will be shown later |
| 2012 | Tost hleb sa prehrambenim vlaknima šećerne repe![]() | Šoronja-Simović, Dragana | Technical reports | Mp. category will be shown later |
| 2012 | The effect of agitator shaft speed on energy consumption of a ball mill![]() | Fišteš, Aleksandar | Article | Mp. category will be shown later |
| 2012 | Cookies enriched with chesnut flour as a source of dietary fibers![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2012 | The impact of the manufacturing process on the hardness and sensory properties of milk chocolate![]() | Zarić, Danica | Article | 24M24 |
| 2012 | Textural and sensory properties of spreads with sucrose and maltitol![]() | Petković, Marko M. | Article | 23M23 |
| 2012 | Effect of soya milk on antioxidant activity changes in chocolate![]() | Zarić, Danica | Conference Paper | Mp. category will be shown later |
