Researchers



Results 221-240 of 329
Issue DateTitleAuthor(s)TypeМp-cat.
2013Rheological and textural properties of dough for cookies with dietary fibersDokić, Ljubica  ; Nikolić, Ivana  ; Pajin, Biljana  ; Šereš, Zita  ; Krstonošić, Veljko  ; Jull, N.Conference Paper
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2013Microfiltration of steepwater from corn starch industry trough ceramic membrane of 100 nm pore sizesŠereš, Zita  ; Dokić, Ljubica  ; Šoronja-Simović, Dragana  ; Hodúr, Cecilia; Pajin, Biljana  ; Nikolić, Ivana  ; Laszlo, ZsuzsannaConference Paper
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2013Fini pekarski proizvodi funkcionalnih karakteristika namenjeni potrošačima sa posebnim potrebama u ishraniDokić, Ljubica  ; Pajin, Biljana  ; Šereš, Zita  ; Šoronja-Simović, Dragana  ; Gyura, Julianna ; Fišteš, Aleksandar  ; Krstonošić, Veljko  Conference Paper
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2013Uticaj suncokretovog lecitina na senzorne osobine mazivog kakao-krem proizvodaPajin, Biljana  ; Lončarević, Ivana  ; Nikolovski, Zoran; Petrović, Jovana  ; Tomović, Vladimir  ; Šoronja-Simović, Dragana  ; Zarić, Danica  Conference Paper
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2013The influence of lecithin from different sources on crystallization and physical properties of nontrans fatLončarević, Ivana  ; Pajin, Biljana  ; Omorjan, Radovan ; Torbica, Aleksandra  ; Zarić, Danica  ; Maksimović, Jovana  ; Švarc-Gajić, Jaroslava  Article
22M22
2012Antimicrobial activity of phenolic extracts from olive leaves and grape skins and seeds - Impact of encapsulationTadić, Đorđe; Čadež, Neža; Ota, Ajda; Butinar, Bojan; Trošt, Kajetan; Pajin, Biljana  ; Raspor, Peter; Poklar Ulrih, Nataša; Smole Možina, SonjaConference Paper
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2012Textural characteristics of puff pastry margarinesGyura, Julianna ; Šoronja-Simović, Dragana  ; Pajin, Biljana  ; Lončarević, Ivana  ; Šereš, Zita  Conference Paper
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2012Textural and sensory properties of spreads with sucrose and maltitolPetković, Marko M.  ; Pajin, Biljana  ; Tomić, Jelena  ; Torbica, Aleksandra  ; Šereš, Zita I.  ; Zarić, Danica  ; Šoronja-Simović, Dragana M.  Article
23M23
2012Effect of soya milk on antioxidant activity changes in chocolateZarić, Danica  ; Pajin, Biljana  ; Rakin, Marica  ; Dokić, L.jubica  ; Šereš, Zita  ; Šoronja-Simović, Dragana  ; Lončarević, Ivana  Conference Paper
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2012Crosslinking and acetylation of wheat and potato starchesŠubarić, Drago; Babić, Jurislav; Ačkar, Đurđica; Guberac, Vlado; Jozinović, Antun; Pajin, Biljana  ; Muhamedbegović, BenjaminConference Paper
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2012The impact of the manufacturing process on the hardness and sensory properties of milk chocolateZarić, Danica  ; Pajin, Biljana  ; Lončarević, Ivana  ; Šoronja-Simović, Dragana  ; Šereš, Zita  Article
24M24
2012Rheological properties of functional spread of hull-less pumpkin seed flour and wheat fibre gelDokić, Ljubica  ; Nikolić, Ivana  ; Miranović, Natalija; Pajin, Biljana  ; Šoronja-Simović, Dragana  ; Šereš, Zita  Conference Paper
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2012Influence of the operating parameters on the flux during microfiltration of the steepwater in the starch industryŠereš, Zita  ; Dokić, Ljubica  ; Pajin, Biljana  ; Šoronja-Simović, Dragana  ; Subarić, Drago; Babić, Jurislav; Fišteš, Aleksandar  Article
24M24
2012Antimicrobial activity of phenolic extracts from oil leaves and grape skins and seedsPajin, Biljana  ; Tadić, Đorđe; Čadež, Neža; Ota, Ajda; Butinar, Bojan; Trošt, Kajetan; Raspor, Peter; Poklar Ulrih, Nataša; Smole Možina, SonjaConference Paper
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2012Influence of sugar beet fibers on the toast bread qualityŠoronja-Simović, Dragana  ; Pajin, Biljana  ; Šereš, Zita  ; Lončarević, Ivana  ; Dokić, Ljubica  ; Nikolić, Ivana  Conference Paper
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2012Poređenje mikrotalasne digestije i mineralizacije u otvorenom sistemu pri pripremi uzoraka čokoladeŠvarc-Gajić, Jaroslava  ; Stojanović, Zorica  ; Brezo, Tanja  ; Kravić, Snežana  ; Pajin, Biljana  ; Lončarević, Ivana  ; Vasiljević, Ivana; Kecojević, Isidora; Đurović, Ana  Conference Paper
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2012Uticaj lecitina različitog porekla na kristalizaciona svojstva non trans mastiLončarević, Ivana  ; Pajin, Biljana  ; Nikolovski, Zoran; Škrbić, Jelena; Nastasić, Mihajlo; Švarc-Gajić, Jaroslava  ; Zarić, Danica  Conference Paper
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2012The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolateZarić, Danica  ; Pajin, Biljana  ; Lončarević, Ivana  ; Šereš, Zita  ; Dokić, Ljubica  ; Šoronja-Simović, Dragana  Article
23M23
2012The effect of agitator shaft speed on energy consumption of a ball millFišteš, Aleksandar  ; Dokić, Ljubica  ; Pajin, Biljana  ; Nikolić, Ivana  ; Rakić, Dušan  Article
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2012Tost hleb sa prehrambenim vlaknima šećerne repeŠoronja-Simović, Dragana  ; Gyura, Julianna ; Filipović, Nada ; Šereš, Zita  ; Jokić, Aleksandar  ; Pajin, Biljana  ; Dokić, Ljubica  ; Lončarević, Ivana  Technical reports
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