Researchers
Pajin, Biljana
Results 221-240 of 332
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Influence of sugar beet dietary fibers on cookies shelf life![]() | Šoronja-Simović, Dragana | Article | Mp. category will be shown later |
| 2013 | Crystallization and rheological properties of soya milk chocolate produced in a ball mill![]() | Pajin, Biljana | Article | 21M21 |
| 2013 | Wastewater tretment from the edible oil industry by tubular ceramic membrane![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2013 | Uticaj suncokretovog lecitina na reološke i teksturalne karakteristike mazivog kakao-krem proizvoda![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2013 | Metal and Polycyclic Aromatic Hydrocarbon Content of Products in Sugar Production![]() | Šereš, Zita | Book parts | Mp. category will be shown later |
| 2013 | Svojstva namenske masti kao kvalitetni parametri za proizvodnju keksa![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2013 | The influence of the extraction parameters on the quality of dried sugar beet pulp![]() | Bogdanovic, Branislav; Šereš, Zita | Article | 23M23 |
| 2013 | Uticaj količine margarina za laminiranje na kvalitet lisnatog peciva![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2012 | Resistant starch as functional ingredient in high-quality food![]() | Milašinović-Šeremešić, Marija | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate![]() | Pajin, Biljana | Article | 22M22 |
| 2012 | Concentration and Purification of Steepwater from Corn Starch Industry by Ultrafiltration![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2012 | Cookies enriched with chesnut flour as a source of dietary fibers![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2012 | Antimicrobial activity of phenolic extracts from olive leaves and grape skins and seeds - Impact of encapsulation | Tadić, Đorđe; Čadež, Neža; Ota, Ajda; Butinar, Bojan; Trošt, Kajetan; Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2012 | Rheological properties of functional spread of hull-less pumpkin seed flour and wheat fibre gel![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2012 | Textural characteristics of puff pastry margarines![]() | Gyura, Julianna | Conference Paper | Mp. category will be shown later |
| 2012 | Uticaj sojinog mleka na senzorna svojstva čokolade![]() | Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2012 | Prehrambena vlakna šećerne repe namenjena proizvodnji keksa![]() | Šereš, Zita | Technical reports | Mp. category will be shown later |
| 2012 | Resistant starch as functional ingredient in dietary fibre-enriched cookies![]() | Milašinović-Šeremešić, Marija | Conference Paper | Mp. category will be shown later |
| 2012 | Povećanje efikasnosti procesa mikrofiltracije suspenzija skroba primenom statičkog mešača![]() | Šereš, Zita | Technical reports | Mp. category will be shown later |
| 2012 | The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolate![]() | Zarić, Danica | Article | 23M23 |
