Researchers
Pajin, Biljana
Rezultati 241-260 od 332
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2012 | Prehrambena vlakna šećerne repe namenjena proizvodnji keksa | Šereš, Zita   ; Gyura, Julianna ; Šoronja-Simović, Dragana ; Pajin, Biljana ; Lević, Ljubinko ; Jokić, Aleksandar ; Ikonić, Bojana ; Bogdanović, Branislav | Technical reports | Mp. category will be shown later |
| 2012 | Resistant starch as functional ingredient in dietary fibre-enriched cookies | Milašinović-Šeremešić, Marija ; Dokić, Ljubica ; Pajin, Biljana ; Nikolić, Ivana ; Radosavljević, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | Textural characteristics of puff pastry margarines | Gyura, Julianna ; Šoronja-Simović, Dragana ; Pajin, Biljana ; Lončarević, Ivana ; Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2012 | Resistant starch as functional ingredient in high-quality food | Milašinović-Šeremešić, Marija ; Radosavljević, Milica ; Dokić, Ljubica ; Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate | Pajin, Biljana ; Radujko, Ivana ; Šereš, Zita ; Šoronja-Simović, Dragana ; Gyura, Julianna ; Sakač, Marijana | Article | 22M22 |
| 2012 | Rheological properties of functional spread of hull-less pumpkin seed flour and wheat fibre gel | Dokić, Ljubica ; Nikolić, Ivana ; Miranović, Natalija; Pajin, Biljana ; Šoronja-Simović, Dragana ; Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2012 | The impact of the manufacturing process on the hardness and sensory properties of milk chocolate | Zarić, Danica ; Pajin, Biljana ; Lončarević, Ivana ; Šoronja-Simović, Dragana ; Šereš, Zita | Article | 24M24 |
| 2012 | Antimicrobial activity of phenolic extracts from olive leaves and grape skins and seeds - Impact of encapsulation | Tadić, Đorđe; Čadež, Neža; Ota, Ajda; Butinar, Bojan; Trošt, Kajetan; Pajin, Biljana ; Raspor, Peter; Poklar Ulrih, Nataša; Smole Možina, Sonja | Conference Paper | Mp. category will be shown later |
| 2012 | Textural and sensory properties of spreads with sucrose and maltitol | Petković, Marko M. ; Pajin, Biljana ; Tomić, Jelena ; Torbica, Aleksandra ; Šereš, Zita I. ; Zarić, Danica ; Šoronja-Simović, Dragana M. | Article | 23M23 |
| 2012 | Crosslinking and acetylation of wheat and potato starches | Šubarić, Drago; Babić, Jurislav; Ačkar, Đurđica; Guberac, Vlado; Jozinović, Antun; Pajin, Biljana ; Muhamedbegović, Benjamin | Conference Paper | Mp. category will be shown later |
| 2012 | Effect of soya milk on antioxidant activity changes in chocolate | Zarić, Danica ; Pajin, Biljana ; Rakin, Marica ; Dokić, L.jubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2011 | Influence of sugar beet dietary fibers on cookies shelf life | Šoronja-Simović, Dragana ; Pajin, Biljana ; Sakač, Marijana ; Šereš, Zita ; Lončarević, Ivana ; Nikolić, Ivana | Conference Paper | Mp. category will be shown later |
| 2011 | Rheological properties of maltodextrin based fat – reduced confectionery spread system | Hadnađev Miroslav ; Dapčević Hadnađev Tamara ; Torbica Aleksandra ; Dokić Ljubica ; Pajin Biljana ; Krstonošić Veljko | Conference Paper | Mp. category will be shown later |
| 2011 | Chocolate contaminations by lead during technological process | Švarc-Gajić, Jaroslava V. ; Stojanović, Zorica S. ; Pajin, Biljana S. ; Vasiljević, Ivana; Suturović, Zvonimir ; Kravić, Snežana ; Lončarević, Ivana S. | Conference Paper | Mp. category will be shown later |
| 2011 | Influence of emulsifiers on the optimization of processing parameters of refining milk chocolate in the ball mill | Pajin, Biljana ; Zarić, Danica ; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Omorjan, Radovan ; Lončarević, Ivana | Article | 51M51 |
| 2011 | Production of Spread from Hull-less Pumpkin Seed Cake | Dokić, Ljubica ; Nikolić, Ivana ; Pajin, Biljana ; Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2011 | Reduction of solid content in starch industry wastewater by microfiltration | Šaranović, Žana ; Šereš, Zita ; Aleksandar, Jokić ; Pajin, Biljana ; Dokić, Ljubica ; Gyura, Julianna ; Dalmacija, Božo ; Šoronja-Simović, Dragana | Article | 22M22 |
| 2011 | Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill | Zarić, Danica ; Pajin, Biljana ; Rakin, Marica ; Šereš, Zita ; Dokić, Ljubica ; Tomić, Jelena | Article | 23M23 |
| 2011 | Relation between antioxidant activity of affined C sugar and thermaly induced nonenzymatic browning | Mišan, Aleksandra ; Gyura, Julianna ; Sakač, Marijana ; Šoronja-Simović, Dragana ; Šereš, Zita ; Pajin, Biljana | Article | 52M52 |
| 2011 | Sugarbeet dietary fiber with antioxidant properties as a potential food ingredient | Mišan, Aleksandra ; Sakač, Marijana ; Tadić, Vanja ; Medić, Đorđe; Gyura, Julianna ; Šereš, Zita ; Pajin, Biljana | Conference Paper | Mp. category will be shown later |