Researchers



Results 241-260 of 329
Issue DateTitleAuthor(s)TypeМp-cat.
2012Cookies enriched with chesnut flour as a source of dietary fibersPajin, Biljana  ; Šoronja-Simović, Dragana  ; Šubarić, Drago; Dokić, Ljubica  ; Lončarević, Ivana  ; Babić, Jurislav; Šereš, Zita  Conference Paper
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2012Concentration and Purification of Steepwater from Corn Starch Industry by UltrafiltrationŠereš, Zita  ; Dokić, Ljubica  ; Šoronja-Simović, Dragana  ; Pajin, Biljana  ; Lončarević, Ivana  Conference Paper
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2012Povećanje efikasnosti procesa mikrofiltracije suspenzija skroba primenom statičkog mešačaŠereš, Zita  ; Ikonić, Bojana  ; Gyura, Julianna ; Jokić, Aleksandar  ; Pajin, Biljana  ; Šoronja-Simović, Dragana  ; Dokić, Ljubica  ; Šaranović, Žana  ; Zavargo, Zoltan ; Lončarević, Ivana  Technical reports
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2012Textural characteristics of puff pastry margarinesGyura, Julianna ; Šoronja-Simović, Dragana  ; Pajin, Biljana  ; Lončarević, Ivana  ; Šereš, Zita  Conference Paper
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2012Rheological properties of functional spread of hull-less pumpkin seed flour and wheat fibre gelDokić, Ljubica  ; Nikolić, Ivana  ; Miranović, Natalija; Pajin, Biljana  ; Šoronja-Simović, Dragana  ; Šereš, Zita  Conference Paper
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2012The impact of the manufacturing process on the hardness and sensory properties of milk chocolateZarić, Danica  ; Pajin, Biljana  ; Lončarević, Ivana  ; Šoronja-Simović, Dragana  ; Šereš, Zita  Article
24M24
2012Effect of soya milk on antioxidant activity changes in chocolateZarić, Danica  ; Pajin, Biljana  ; Rakin, Marica  ; Dokić, L.jubica  ; Šereš, Zita  ; Šoronja-Simović, Dragana  ; Lončarević, Ivana  Conference Paper
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2012Crosslinking and acetylation of wheat and potato starchesŠubarić, Drago; Babić, Jurislav; Ačkar, Đurđica; Guberac, Vlado; Jozinović, Antun; Pajin, Biljana  ; Muhamedbegović, BenjaminConference Paper
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2011Uticaj sadržaja čvrstih triglicerida na fizička svojstva čokolade sa sojinim mlekomPajin, Biljana  ; Zarić, Danica  ; Šereš, Zita  ; Šoronja-Simović, Dragana  ; Lončarević, Ivana  ; Petković, Marko  Conference Paper
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2011The impact of maltodextrin-based fat mimetics on rheological and textural characteristics of edible vegetable fatHadnađev, Miroslav  ; Dokić, Ljubica  ; Dapčević Hadnađev, Tamara  ; Pajin, Biljana  ; Krstonošić, Veljko  Article
22M22
2011Sugarbeet dietary fiber with antioxidant properties as a potential food ingredientMišan, Aleksandra  ; Sakač, Marijana  ; Tadić, Vanja  ; Medić, Đorđe; Gyura, Julianna ; Šereš, Zita  ; Pajin, Biljana  Conference Paper
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2011Influence of soft cocoa butter equivalents on color and other physical attributes of chocolateTorbica, Aleksandra  ; Pajin, Biljana  ; Omorjan, Radovan Article
21M21
2011Application of Nano-and Ultrafiltration in Sugar IndustryŠereš, Zita  ; Gyura, Julianna ; Jokić, Aleksandar  ; Šoronja-Simović, Dragana  ; Pajin, Biljana  ; Vatai, Gyula; Šaranović Bjelica, ŽanaBook parts
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2011Influence of fatty acid composition of sunflower kernel on quality and shelf-life of cookiesPajin, Biljana  ; Dimić, Etelka ; Romanić, Ranko  ; Radujko, Ivana  Article
22M22
2011Antioxidant activity of cookies supplemented with sugarbeet dietary fiberSakač, Marijana  ; Gyura, Julianna ; Mišan, Aleksandra  ; Šereš, Zita  ; Pajin, Biljana  ; Šoronja-Simović, Dragana  Article
23M23
2011Ultrafiltration of wastewater of wheat starch industryŠaranović, Žana  ; Pajin, Biljana  ; Šereš, Zita  ; Šoronja-Simović, Dragana  ; Lončarević, Ivana  Conference Paper
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2011Determination of copper in laboratory-made chocolateStojanović, Zorica S.  ; Švarc-Gajić, Jaroslava V.  ; Kravić, Snežana  ; Pajin, Biljana S.  ; Suturović, Zvonimir ; Lončarević, Ivana S.  ; Đurović, Ana  ; Vasiljević, IvanaConference Paper
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2011The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fatsLončarević, Ivana  ; Jurić, Jelena; Pajin, Biljana  ; Omorjan, Radovan ; Šereš, Zita  ; Šoronja-Simović, Dragana  Article
21M21
2011Physicochemical and textural properties of puff pastry margarinesPajin, Biljana  ; Šoronja-Simović, Dragana  ; Šereš, Zita  ; Gyura, Julianna ; Lončarević, Ivana  ; Sakač, Marijana  Article
21M21
2011Rheological properties of maltodextrin based fat - reduced confectionery spread systemsHadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  ; Torbica, Aleksandra  ; Dokić, Ljubica  ; Pajin, Biljana  ; Krstonošić, Veljko  Conference Paper
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