Researchers
Petrović, Jovana
Results 121-140 of 164
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Valorisation of food industry by-products through the development of nutritionally enriched cookies and crackers | Fišteš, Aleksandar   ; Pajin, Biljana ; Petrović, Jovana ; Lončarević, Ivana ; Šubarić, Drago; Jozinović, Antun | Conference Paper | Mp. category will be shown later |
| 2017 | Characterization of corn snack product enriched with industry by-product | Petrović, Jovana ; Fišteš, Aleksandar ; Lončarević, Ivana ; Pajin, Biljana ; Rakić, Dušan ; Šubarić, Drago; Jozinović, Antun | Conference Paper | Mp. category will be shown later |
| 2017 | Sugar beet pulp as ingredient in value added bread from whole grain wheat flour | Torbica, Aleksandra ; Janić Hajnal, Elizabet ; Belović, Miona ; Pajin, Biljana ; Lončarević, Ivana ; Petrović, Jovana ; Fišteš, Aleksandar ; Ačkar, Đurđica; Šubarić, Drago | Conference Paper | Mp. category will be shown later |
| 2017 | Colour and particle size distribution of encapsulated polyphenol compounds from blackberry and raspberry as supplements in white chocolate | Pajin, Biljana S. ; Lončarević, Ivana S. ; Petrović, Jovana S. ; Fišteš, Aleksandar Z. ; Tumbas Šaponjac, Vesna T. ; Ačkar, Đurđica; Zarić, Danica B. | Conference Paper | Mp. category will be shown later |
| 2017 | Pšenična klica, nusproizvod tehnološkog postupka mlevenja | Fišteš, Aleksandar ; Pajin, Biljana ; Šoronja-Simović, Dragana ; Šereš, Zita ; Petrović, Jovana | Book parts | Mp. category will be shown later |
| 2017 | Creation of value added bread from whole grain wheat flour | Torbica, Aleksandra M. ; Janić Hajnal, Elizabet P. ; Belović, Miona M. ; Pajin, Biljana S. ; Lončarević, Ivana S. ; Petrović, Jovana S. ; Fišteš, Aleksandar Z. ; Đ. Ačkar; D. Šubarić | Conference Paper | Mp. category will be shown later |
| 2016 | Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product | Lončarević, Ivana ; Pajin, Biljana ; Sakač, Marijana ; Zarić, Danica ; Rakin, Marica ; Petrović, Jovana ; Torbica, Aleksandra | Article | 22M22 |
| 2016 | Lecitin iz uljane repice kao emulgator u proizvodnji mazivog krem proizvoda | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Šarac, Vladimir; Tomović, Vladimir ; Zarić, Danica ; Nikolovski, Zoran | Article | 52M52 |
| 2016 | The garlic extract W/O/W double emulsions – from extraction to release characterisation | Ilić, Jelena ; Lončarević, Ivana ; Nikolovski, Branislava ; Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2016 | The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Zarić, Danica ; Sakač, Marijana ; Torbica, Aleksandra ; Lloyd, David; Omorjan, Radovan | Article | 21aM21a |
| 2016 | Uticaj lecitina iz uljane repice na održivost krem proizvoda | Petrović, Jovana ; Lončarević, Ivana ; Pajin, Biljana ; Nikolovski, Zoran; Tomović, Vladimir ; Sakač, Marijana ; Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2016 | Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies | Tumbas Šaponjac, Vesna ; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Pajin, Biljana ; Đilas, Sonja ; Petrović, Jovana ; Lončarević, Ivana ; Stajčić, Slađana ; Vulić, Jelena | Article | 21a+M21a+ |
| 2016 | Uticaj lecitina iz uljane repice na fizičke karakteristike krem proizvoda | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Šarac, Vladimir; Trzin, Dragan; Zarić, Danica ; Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2016 | The influence of addition of dried tomato pomace on the physical and sensory properties of whole grain rye flour cookies | Tomić, Jelena ; Belović, Miona ; Torbica, Aleksandra ; Pajin, Biljana ; Lončarević, Ivana ; Petrović, Jovana ; Fišteš, Aleksandar | Article | 51M51 |
| 2016 | Physical characteristics of cookies enriched with microencapsulated cherry pomace extract | Petrović, Jovana ; Lončarević, Ivana ; Tumbas-Šaponjac, Vesna ; Pajin, Biljana ; Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2016 | The influence of fresh, no-dried brewer's spent grain on cookie quality | Petrović, Jovana ; Pajin, Biljana ; Kocić-Tanackov, Sunčica ; Pejin, Jelena ; Fišteš, Aleksandar ; Šubarić, Drago; Jozinović, Antun | Conference Paper | Mp. category will be shown later |
| 2016 | Production of chocolate with soy milk in a ball mill | Zarić, Danica ; Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Torbica, Aleksandra | Book parts | Mp. category will be shown later |
| 2016 | Lecitin iz uljane repice kao emulgator u proizvodnji mazivog kakao-krem proizvoda | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Šarac, Vladimir; Tomović, Vladimir ; Zarić, Danica; Nikolovski, Zoran | Article | 52M52 |
| 2016 | Physico-chemical characteristics of white sugar fractions separated by crystal sizes | Maravić, Nikola ; Šereš, Zita ; Petrović, Jovana ; Dokić, Ljubica ; Šoronja-Simović, Dragana ; Đorđević, Miljana ; Đorđević, Marijana ; Nikolić, Ivana | Article | Mp. category will be shown later |
| 2016 | The effect of soy flour on cookie quality | Petrović, Jovana ; Pajin, Biljana ; Šereš, Zita ; Lončarević, Ivana ; Fišteš, Aleksandar ; Šubarić, Drago; Zarić, Danica | Article | Mp. category will be shown later |