Istraživači
Peulić, Tatjana
Results 41-60 of 330
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | The Influence of the Use of Traditional Food Products on Business of Restaurants in South Backa Area | Šmugović Stefan   ; Lazarević Jasmina ; Peulić Tatjana ; Ivanović Velibor | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2022 | Small scale beef jerky production - development of drying process | Ikonić, Predrag ; Peulić, Tatjana ; Jokanović, Marija ; Županjac, Miloš ; Delić, Jovana ; Lazarević, Jasmina ; Novaković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2022 | Nutritivni i fenolni profil jestive vrste gljive Fistulina hepatica (Schaeffer.) With. (1801) | Novaković, Aleksandra ; Karaman, Maja ; Tomić, (Mihić) Jelena ; Krsmanović, Nenad ; Peulić, Tatjana ; Kovač, Renata | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2022 | Nutritional and phenolic profile of edible mushroom Armillaria mellea (Vahl) P. Kumm. (1871) | Novakovic Aleksandra ; Karaman Maja ; Tomić Jelena ; Krsmanović Nenad ; Peulić Tatjana ; Ikonić Predrag ; Stupar Alena | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2022 | Reduction of polycyclic aromatic hydrocarbons in traditional dry fermented sausages | Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Kartalović, Brankica ; Vranešević, Jelena ; Ikonić, Predrag ; Ćućević, Nedim; Peulić, Tatjana ; Šojić, Branislav ; Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2022 | Poređenje senzorne i instrumentalne metode određivanja boje meda | Maravić, Nikola ; Škrobot, (Jambrec) Dubravka ; Sakač, Marijana ; Tomić, (Mihić) Jelena ; Marić, Aleksandar ; Peulić, Tatjana ; Novaković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2022 | Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry. | Kalenjuk Bojana ; Šmugović Stefan ; Tekić Dragana ; Ivanovic Velibor ; Novaković Aleksandra ; Tesanovic Dragan ; Banjac Maja; Djercan Bojan ; Peulić Tatjana ; Mutavdžić Beba ;
Jasmina Lazarević
; Vukelić Nataša ; | Научни чланак | 21M21 - Водећи међународни часопис категорије M21 |
| 2021 | Quality standardization and certification of traditional food products | Ikonić, Predrag ; Peulić, Tatjana ; Delić, Jovana ; Novaković, Aleksandra ; Dapčević Hadnađev, Tamara ; Škrobot, Dubravka | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2021 | Wild thyme (Thymus serpyllum L.) supercritical extract as antioxidant in precooked pork chops during chilled storage | Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana ; Tomović, Vladimir ; Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Peulić, Tatjana ; Delić, Jovana | Conference Paper | Mp. category will be shown later |
| 2021 | Textural properties of extruded snack products formulated with deboned poultry meat and brewer's spent grain | Delić, Jovana ; Ikonić, Predrag ; Jokanović M.; Banjac, Vojislav ; Peulić, Tatjana ; Ikonić B.; Vidosavljević, Strahinja ; Stojkov, Viktor | Conference Paper | Mp. category will be shown later |
| 2021 | EFFECT OF PASTURE AND SEASON ON THE VARIATION OF RETINOL, ALPHA-TOCOPHEROL AND ASCORBIC ACID IN DONKEY MILK DURING LACTATION | Lazarević, (Gubić) Jasmina ; Popović, Sanja ; Peulić, Tatjana ; Plavšić, Dragana ; Čabarkapa, Ivana ; Spasevski, Nedeljka | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2021 | Nitrite content in meat products from Serbian retail market | Peulić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Delić, Jovana ; Lazarević, Jasmina ; Novaković, Aleksandra ; Mastilović, Jasna | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2021 | Laetiporussulphureus: study on chemical composition, biological activities and influence on oxidative and microbial stability of cooked sausage | Novaković A.; Ikonić Predrag ; Šojić B.; Peulić Tatjana ; Delić, Jovana ; Sakač M. | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2021 | The evaluation of growth performance, digestibility and blood biochemistry parameters of broilers fed based diets supplemented with essential oils mixture | Sanja Popović ; Nikola Puvača ; Tatjana Peulić ; Vojislav Banjac ; Danka Dragojlović ; Slađana Rakita ; Olivera Đuragić | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2021 | Formation of tyramine and histamine in Sjenički sudžuk as influenced by different processing conditions | Ikonić, P. ; Jokanović M.; Peulić, T. ; Delić, J. ; Ćućević N.; Škaljac S.; Ikonić B. | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2021 | Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages | Ikonić, Predrag ; Peulić, Tatjana ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Popović, Sanja ; Šarić, Ljubiša ; Novaković, Aleksandra ; Tomović, Vladimir ; Vasilev, Dragan | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2021 | EFFECT OF PASTURE AND SEASON ON THE VARIATION OF VITAMIN A, E AND C IN DONKEYS MILK DURING LACTATION | Jasmina Lazarević ; Sanja Popović ; Tatjana Tasić ; Plavšić Dragana ; Ivana Čabarkapa | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2021 | Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence | Drašković Berger, Mirna; Vakula, Anita ; Tepić Horecki, Aleksandra ; Peulić, Tatjana ; Jokanović, Marija ; Kocić-Tanackov, Sunčia ; Rakić, Dušan ; Pavlić, Branimir ; Blagojev, Nevena ; Rakić, Irena ;
Šumić, Zdravko
; | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2020 | Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage | Suvajdžić, Branko ; Tasić, Tatjana ; Teodorović, Vlado ; Janković, Vesna ; Dimitrijević, Mirjana ; Karabasil, Nedjeljko ; Vasilev, Dragan | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2020 | Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage | Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana ; Tomović, Vladimir ; Pavlić, Branimir ; Šojić, Branislav ; Zeković, Zoran ; Peulić, Tatjana ; Ikonić, Predrag | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |