Researchers
Peulić, Tatjana
Results 81-100 of 330
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Comparative analysis of honey consumption in Romania, Italy and Serbia![]() | Ignjatijević, Svetlana | Article | 24M24 |
| 2019 | Hleb bogat proteinima sa semenkama uljarica![]() | Jovanov, Pavle | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (26.12.2019.)M81 |
| 2019 | Effect of biopolymer coating on texture characteristics of dry fermented sausage during storage![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2019 | THE USEFULNESS OF DIETARY ESSENTIAL OILS MIXTURE SUPPLEMENTATION ON QUALITY ASPECT OF POULTRY MEAT![]() | Popović, Sanja J. | Article | 23M23 |
| 2019 | Physical and Nutritional Properties of Extruded Snacks with Brewer’s Processing by-Product Addition![]() | Delić, Jovana | Conference Paper | Mp. category will be shown later |
| 2019 | Primena aktivnih hitozanskih biofilmova – inovativna tehnologija za povećanje oksidativne stabilnosti fermentisanih suvih kobasica![]() | Petrović, Ljiljana | Tehničko rešenje | 84 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M84 - Bitno poboljšano tehničko rešenje na nac. nivou |
| 2019 | OmegaMeat - Funkcionalna hrana![]() | Popović, Sanja J. | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (30.07.2020.)M84 |
| 2019 | Effect of storage period on content of polycyclic aromatic hydrocarbon in traditional dry fermented sausages![]() | Škaljac, Snežana B. | Conference Paper | Mp. category will be shown later |
| 2019 | OmegaMeat - Funkcionalna hrana. Poboljšan proizvod![]() | Popović, Sanja | Technical reports | Mp. category will be shown later |
| 2019 | Effect of starter culture (Staphylococcus xylosus) on colour characteristics of dry fermented sausage![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2019 | Natural additives in functional egg production![]() | Spasevski, Nedeljka | Article | 24M24 |
| 2019 | Texture characteristics of dry fermented sausage affected by dryig process conditions![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2019 | Quality of meat products from the Serbian market in terms of protein content![]() | Delić, Jovana | Conference Paper | Mp. category will be shown later |
| 2019 | Funkcionalno hranivo na bazi lanika za ishranu kokoši nosilja![]() | Spasevski, Nedeljka | Technical reports | Mp. category will be shown later |
| 2018 | Changes of physical characteristics of Sjenički sudžuk during production in traditional conditions![]() | Ćućević, Nedim; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of dietary carrot and paprika on egg physical characteristics and yolk color![]() | Spasevski, Nedeljka | Article | 24M24 |
| 2018 | Optimisation of egg yolk colour using natural colourants![]() | Spasevski, Nedeljka J. | Article | 23M23 |
| 2018 | Processing capacities, quality and safety of traditional dry-fermented sausages from Vojvodina (Northern Serbia)![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of brewer's spent grain addition on physico-chemical properties of extruded meat snacks![]() | Delić, Jovana | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of starter culture addition on colour characteristic of traditional dry fermented sausage (Petrovská klobása)![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |

