Researchers
Peulić, Tatjana
Results 21-40 of 329
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Consumer Attitudes and Preferences Toward Traditional Meat Products in the Autonomous Province of Vojvodina | Peulić, Tatjana   ; Ikonić, Predrag ; Delić, Jovana ; Kalenjuk Pivarski, Bojana ; Maravić, Nikola ; Marić, Aleksandar ; Novaković, Aleksandra | Article | 24M24 |
| 2023 | Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenički sudžuk | Ikonić, Predrag ; Jokanović, Marija ; Ćućević, Nedim; Peulić, Tatjana ; Šarić, Ljubiša ; Tomičić, Zorica ; Škaljac, Snežana ; Delić, Jovana ; Lakićević, Brankica ; Tomašević, Igor | Article | 21M21 |
| 2023 | Antioxidant potential of essential oils in fresh turkey sausages | Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Ikonić, Predrag ; Peulić, Tatjana ; Vidaković, Stefan; Gnip, Aljoša; Županjac, Miloš ; Savanović, Danica; Škaljac, Snežana ;
Jokanović, Marija
; | Article | 23M23 |
| 2023 | Effects of adding the functional additives in the diet of laying hens on physical, nutritive and sensory quality of eggs. | Spasevski, Nedeljka ; Peulić, Tatjana ; Rakita, Slađana ; Banjac, Vojislav ; Đuragić, Olivera ; Maslovarić, Marijana | Conference Paper | Mp. category will be shown later |
| 2023 | Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia | Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Kartalović, Brankica ; Ikonić, Predrag ; Ćućević, Nedim; Vranešević, Jelena ; Ivić, Maja ; Šojić, Branislav ; Peulić, Tatjana | Article | 21aM21a |
| 2023 | Sensory analysis of nutritionally improved corn-based snack product with addition of protein-and fiber-rich ingredients | Delić, Jovana ; Ikonić, Predrag ; Jokanović, Marija ; Škrobot, Dubravka ; Peulić, Tatjana ; Banjac, Vojislav ; Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2023 | Honey from the region of Rtanj mountain | Jovanov, Pavle ; Sakač, Marijana ; Novaković, Aleksandra ; Ikonić, Predrag ; Peulić, Tatjana ; Škrobot, (Jambrec) Dubravka ; Marić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2023 | Proximate composition of Sjenički sudžuk as affected by alternative ripening conditions | Ikonić, Predrag ; Jokanović, Marija ; Ćućević, Nedim; Šojić, Branislav ; Škaljac, Snežana ; Delić, Jovana ; Peulić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2023 | Effect of commercial starter culture on physicochemical properties and biogenic amine formation in traditional dry-fermented beef sausage | Ikonić, Predrag ; Peulić, Tatjana ; Jokanović, Marija ; Delić, Jovana ; Škaljac, Snežana ; Šojić, Branislav ; Šarić, Ljubiša | Article | 24M24 |
| 2023 | Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates | Delić, Jovana ; Ikonić, Predrag ; Jokanović, Marija ; Peulić, Tatjana ; Ikonić, Bojana ; Banjac, Vojislav ; Vidosavljević, Strahinja ; Stojkov, Viktor ; Hadnađev, Miroslav | Article | 21aM21a |
| 2023 | Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages | Šojić, Branislav ; Ikonić, Predrag ; Kocić-Tanackov, Sunčica ; Peulić, Tatjana ; Teslić, Nemanja ; Županjac, Miloš ; Lončarević, Ivana ; Zeković, Zoran ; Popović, Milica ; Vidaković, Stefan;
Pavlić, Branimir
; | Article | 21M21 |
| 2023 | COLOR CHARACTERISTICS OF TRADITIONALLY PROCESSED RED PAPRIKA POWDERS AND DRY-FERMENTED SAUSAGES | Popović, Milica; Ikonić, Predrag ; Peulić, Tatjana ; Lazarević, Jasmina ; Delić, Jovana ; Županjac, Miloš ; Novaković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2023 | Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina | Peulić, Tatjana ; Marić, Aleksandar ; Maravić, Nikola ; Novaković, Aleksandra ; Kalenjuk Pivarski, Bojana ; Čabarkapa, Ivana ; Lazarević, Jasmina ; Šmugović, Stefan ; Ikonić, Predrag | Article | 21M21 |
| 2023 | Comparison of the nutritional quality and the fat globule size after six months of lactation of donkey and human milk | Lazarević, Jasmina ; Iličić, Mirela ; Peulić, Tatjana ; Dragojlović, Danka ; Kanurić, Katarina ; Popović, Ljiljana ; Lončarević, Ivana | Article | 22M22 |
| 2023 | Fat content in finely comminuted cooked and liver sausages on serbian retail market | Županjac, Miloš ; Peulić, Tatjana ; Delić, Jovana ; Ikonić, Predrag ; Lazarević, Jasmina ; Škaljac, Snežana ; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2022 | Small scale beef jerky production - development of drying process | Ikonić, Predrag ; Peulić, Tatjana ; Jokanović, Marija ; Županjac, Miloš ; Delić, Jovana ; Lazarević, Jasmina ; Novaković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2022 | Nutritional and phenolic profile of edible mushroom Armillaria mellea (Vahl) P. Kumm. (1871) | Novakovic Aleksandra ; Karaman Maja ; Tomić Jelena ; Krsmanović Nenad ; Peulić Tatjana ; Ikonić Predrag ; Stupar Alena | Conference Paper | Mp. category will be shown later |
| 2022 | Comparison of different tests for texture characteristics asessment of dry fermented sausages | Jokanović, Marija ; Škaljac, Snežana ; Tomović, Vladimir ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Ikonić, Bojana | Conference Paper | Mp. category will be shown later |
| 2022 | Certification mark TAS(Q) as a distinctive sign of high quality traditional food products | Ikonić, Predrag ; Peulić, Tatjana ; Novaković, Aleksandra ; Lazarević, (Gubić) Jasmina ; Delić, Jovana ; Maravić, Nikola ; Marić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2022 | Quality characteristics of beef jerky made in laboratory conditions | Županjac, Miloš ; Peulić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Delić, Jovana ; Novaković, Aleksandra ; Popović, Milica | Conference Paper | Mp. category will be shown later |