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Peulić, Tatjana


Results 41-60 of 329
Issue DateTitleAuthor(s)TypeМp-cat.
2022Changes in Biogenic Amines Content During Processing of Traditional Sausage Sjenički sudžukDelić, Jovana  ; Ikonić, Predrag  ; Jokanović, Marija  ; Peulić, Tatjana  ; Ćućević, Nedim; Škaljac, Snežana  ; Ivić, MajaConference Paper
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2022Comparison of sensory and instrumental methods in determination of honey colorMaravić, Nikola  ; Škrobot, Dubravka  ; Sakač, Marijana  ; Tomić, Jelena  ; Marić, Aleksandar  ; Peulić, Tatjana  ; Novaković, Aleksandra  Conference Paper
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2022Poređenje senzorne i instrumentalne metode određivanja boje medaMaravić, Nikola  ; Škrobot, (Jambrec) Dubravka  ; Sakač, Marijana  ; Tomić, (Mihić) Jelena  ; Marić, Aleksandar  ; Peulić, Tatjana  ; Novaković, Aleksandra  Conference Paper
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2022Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry.Kalenjuk Bojana  ; Šmugović Stefan  ; Tekić Dragana  ; Ivanovic Velibor  ; Novaković Aleksandra  ; Tesanovic Dragan  ; Banjac Maja; Djercan Bojan  ; Peulić Tatjana  ; Mutavdžić Beba  ;
Jasmina Lazarević  ; Vukelić Nataša  ;
Article
21M21
2022Reduction of polycyclic aromatic hydrocarbons in traditional dry fermented sausagesŠkaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Kartalović, Brankica  ; Vranešević, Jelena  ; Ikonić, Predrag  ; Ćućević, Nedim; Peulić, Tatjana  ; Šojić, Branislav  ; Ivić, Maja Conference Paper
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2022Nutritivni i fenolni profil jestive vrste gljive Fistulina hepatica (Schaeffer.) With. (1801)Novaković, Aleksandra  ; Karaman, Maja  ; Tomić, (Mihić) Jelena  ; Krsmanović, Nenad  ; Peulić, Tatjana  ; Kovač, Renata  Conference Paper
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2022Nutritional and phenolic profile of edible mushroom Armillaria mellea (Vahl) P. Kumm. (1871)Novakovic Aleksandra  ; Karaman Maja  ; Tomić Jelena  ; Krsmanović Nenad  ; Peulić Tatjana  ; Ikonić Predrag  ; Stupar Alena  Conference Paper
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2021The evaluation of growth performance, digestibility and blood biochemistry parameters of broilers fed based diets supplemented with essential oils mixtureSanja Popović ; Nikola Puvača  ; Tatjana Peulić  ; Vojislav Banjac  ; Danka Dragojlović  ; Slađana Rakita  ; Olivera Đuragić  Conference Paper
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2021EFFECT OF PASTURE AND SEASON ON THE VARIATION OF RETINOL, ALPHA-TOCOPHEROL AND ASCORBIC ACID IN DONKEY MILK DURING LACTATIONLazarević, (Gubić) Jasmina  ; Popović, Sanja ; Peulić, Tatjana  ; Plavšić, Dragana  ; Čabarkapa, Ivana  ; Spasevski, Nedeljka  Article
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2021Textural properties of extruded snack products formulated with deboned poultry meat and brewer's spent grainDelić, Jovana  ; Ikonić, Predrag  ; Jokanović M.; Banjac, Vojislav  ; Peulić, Tatjana  ; Ikonić B.; Vidosavljević, Strahinja  ; Stojkov, Viktor  Conference Paper
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2021Wild thyme (Thymus serpyllum L.) supercritical extract as antioxidant in precooked pork chops during chilled storageJokanović, Marija  ; Ivić, Maja ; Škaljac, Snežana  ; Tomović, Vladimir  ; Šojić, Branislav  ; Pavlić, Branimir  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Delić, Jovana  Conference Paper
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2021Laetiporussulphureus: study on chemical composition, biological activities and influence on oxidative and microbial stability of cooked sausageNovaković A.; Ikonić Predrag  ; Šojić B.; Peulić Tatjana  ; Delić, Jovana  ; Sakač M.  Conference Paper
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2021Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausagesIkonić, Predrag  ; Peulić, Tatjana  ; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  ; Popović, Sanja ; Šarić, Ljubiša  ; Novaković, Aleksandra  ; Tomović, Vladimir  ; Vasilev, Dragan  Article
21M21
2021Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influenceDrašković Berger, Mirna; Vakula, Anita  ; Tepić Horecki, Aleksandra  ; Peulić, Tatjana  ; Jokanović, Marija  ; Kocić-Tanackov, Sunčia  ; Rakić, Dušan  ; Pavlić, Branimir  ; Blagojev, Nevena ; Rakić, Irena ;
Šumić, Zdravko  ;
Article
22M22
2021EFFECT OF PASTURE AND SEASON ON THE VARIATION OF VITAMIN A, E AND C IN DONKEYS MILK DURING LACTATIONJasmina Lazarević  ; Sanja Popović ; Tatjana Tasić  ; Plavšić Dragana  ; Ivana Čabarkapa  Conference Paper
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2021Nitrite content in meat products from Serbian retail marketPeulić, Tatjana  ; Ikonić, Predrag  ; Jokanović, Marija  ; Delić, Jovana  ; Lazarević, Jasmina  ; Novaković, Aleksandra  ; Mastilović, Jasna  Conference Paper
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2021Formation of tyramine and histamine in Sjenički sudžuk as influenced by different processing conditionsIkonić, P.  ; Jokanović M.; Peulić, T.  ; Delić, J.  ; Ćućević N.; Škaljac S.; Ikonić B.Conference Paper
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2021Quality standardization and certification of traditional food productsIkonić, Predrag  ; Peulić, Tatjana  ; Delić, Jovana  ; Novaković, Aleksandra  ; Dapčević Hadnađev, Tamara  ; Škrobot, Dubravka  Conference Paper
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2020Mycotoxin Incidence of Ochratoxin A in Wine and Methods for its ControlPuvača, Nikola  ; Bursić, Vojislava  ; Petrović, Aleksandra  ; Vuković, Gorica  ; Cara, Magdalena; Peulić, Tatjana  ; Avantaggiato, GiuseppinaArticle
23M23
2020Influence of extruded camelina seed and natural colourants addition in laying hens diet on eggs yolk colour and fatty acid compositionSpasevski, Nedeljka  ; Peulić, Tatjana  ; Banjac, Vojislav  ; Colovic, Radmilo ; Pezo, Lato  ; Rakita, Slađana  ; Puvaca, Nikola  ; Kokić, Bojana  ; Đuragić, Olivera  ; Basic, Z.Article
22M22