Researchers
Pojić, Milica
Type
- 111 Conference Paper
- 86 Article
- 24 Book parts
- 17 Technical reports
- 2 Monograph
Date issued
- 240 2000 - 2027
Results 181-200 of 240
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Bezglutenski keks sa antiaterogenim efektom![]() | Šarić, Bojana | Technical reports | Mp. category will be shown later |
| 2013 | Incorporation of emulsifying starch in bread processing: impact on dough and bread performance![]() | Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2013 | Primena modifikovanih skrobova u cilju produženja trajnosti pekarskih proizvoda![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2013 | Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixture![]() | Pestorić, M. | Conference Paper | Mp. category will be shown later |
| 2012 | Sensory evaluation of spaghetti: a proficiency test![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2012 | Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread![]() | Pestorić, Mladenka | Article | 22M22 |
| 2012 | The amount of thiol (SH) groups as a quality indicator of the wheat flour protein complex![]() | Tomić, Jelena | Conference Paper | Mp. category will be shown later |
| 2012 | Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breads![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2012 | Determination of the amount of free amino groups as an indicator of wheat flour protein complex quality![]() | Janić-Hajnal, Elizabet | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of hydrocolloids on the rheological properties of buckwheat dough![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2012 | Robustness of the near infrared spectroscopy method determined using univariate and multivariate approach![]() | Pojić, Milica | Article | 21a+M21a+ |
| 2012 | The study on indirect determination of damaged starch in wheat flour![]() | Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of hydrocolloids on rheological properties of wheat gluten![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2012 | The possibilities of application of near infrared spectroscopy in cereal quality control![]() | Pojić, Milica | Book parts | Mp. category will be shown later |
| 2012 | Evaluation of wheat quality for application in flour based confectionery products![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | The Application of Near Infrared Spectroscopy in Wheat Quality Control![]() | Pojić, Milica | Book parts | Mp. category will be shown later |
| 2012 | Composition of wheat gluten proteins and breadmaking quality in relation to different microclimatic conditions in the pre-harvest period![]() | Tomić, Jelena | Conference Paper | Mp. category will be shown later |
| 2012 | Consumers attitudes towards full-fat food products and their low-fat alternatives![]() | Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2012 | Izazovi poslovanja u preradi žita u svetlu nove zakonske regulative i standard kvaliteta u bezbednosti hrane![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2012 | Measurement precision of dough extensional rheological test methods![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
