Researchers
Sakač, Marijana
Type
- 180 Conference Paper
- 133 Article
- 24 Technical reports
- 10 Book parts
- 4 Patent
- 3 Monograph
- 1 Doctoral theses
Date issued
- 72 2020 - 2027
- 216 2010 - 2019
- 56 2000 - 2009
- 11 1990 - 1999
Results 221-240 of 355
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Senzorska i instrumentalna svojstva hleba sa dodatkom integralnog heljdinog brašna | Jambrec, Dubravka   ; Pestorić, Mladenka ; Sakač, Marijana ; Mišan, Aleksandra ; Nedeljković, Nataša; Jovanov, Pavle ; Filipčev, Bojana ; Mandić, Anamarija | Article | 52M52 |
| 2012 | Mineral content of buckwheat enriched wholegrain wheat pasta | Nedeljković, Nataša ; Sakač, Marijana ; Mandić, Anamarija ; Psodorov, Đorđe ; Jambrec, Dubravka ; Pestorić, Mladenka ; Sedej, Ivana ; Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread | Pestorić, Mladenka ; Pojić, Milica ; Sakač, Marijana ; Mastilović, Jasna ; Šimurina, Olivera ; Filipčev, Bojana ; Živančev, Jelena | Article | 22M22 |
| 2012 | Heljda - sirovina za proizvodnju funkcionalne hrane | Sakač, Marijana ; Sedej, Ivana ; Mandić, Anamarija ; Mišan, Aleksandra | Monograph | Mp. category will be shown later |
| 2012 | Antioxidant components and properties of buckwheat (Fagopyrum esculentum Moench) grain fractions | Sedej, Ivana; Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Tumbas, Vesna ; Čanadanović-Brunet, Jasna | Conference Paper | Mp. category will be shown later |
| 2012 | Sensory and functional properties of buckwheat enriched pasta | Jambrec, Dubravka ; Mišan, Aleksandra ; Pestorić, Mladenka ; Sakač, Marijana ; Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
| 2012 | First insight into the antioxidant activity of sugar beet intermediate products | Mišan, Aleksandra ; Gyura, Julianna ; Sakač, Marijana ; Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2012 | Aldehydes as markers for the shelf life of crackers | Mandić, Anamarija ; Sedej, Ivana ; Sakač, Marijana ; Mišan, Aleksandra ; Kabić, Dragica ; Milić, Nataša | Conference Paper | Mp. category will be shown later |
| 2012 | Functional and sensory properties of pasta enriched with light buckwheat flour | Jambrec, Dubravka ; Mišan, Aleksandra ; Pestorić, Mladenka ; Psodorov, Đorđe ; Mandić, Anamarija ; Sakač, Marijana ; Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of pH and temperature on nonenzymatic browning reaction between affined C sugar and amino acids | Sakač, Marijana ; Gyura, Julianna ; Mišan, Aleksandra ; Šereš, Zita ; Dokić, Ljubica | Article | 52M52 |
| 2012 | Influence of pH and temperature on nonenzymatic browing reaction between affined C sugar and amino acids | Sakač, Marijana ; Gyura, Julianna ; Mišan, Aleksandra ; Šereš, Zita ; Dokić, Ljubica | Article | 52M52 |
| 2012 | Medicinal plants as functional ingredients in formulation of cookies | Mišan, Aleksandra ; Sakač, Marijana ; Mandić, Anamarija ; Sedej, Ivana ; Psodorov, Đorđe ; Kabić, Dragica ; Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2012 | Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities | Sedej, Ivana ; Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Tumbas Šaponjac, Vesna ; Čanadanović-Brunet, Jasna | Article | 21M21 |
| 2012 | Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breads | Pestorić, Mladenka ; Sakač, Marijana ; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Sedej, Ivana ; Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | Antioxidant properties of genistein and daidzein - Two potent soybean isoflavones | Sakač, Marijana ; Đilas, Sonja ; Čanadanović-Brunet, Jasna ; Milić, Nataša ; Mišan, Aleksandra ; Sedej, Ivana ; Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2012 | Sensory evaluation of new gluten-free buckwheat crackers | Sedej, Ivana ; Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2012 | Physico-chemical characteristics of sugar beet additives for bread and cookies production | Sakač, Marijana ; Mišan, Aleksandra ; Gyura, Julianna ; Šereš, Zita ; Mandić, Anamarija I. ; Sedej, Ivana ; Pestorić, Mladenka V. | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate | Pajin, Biljana ; Radujko, Ivana ; Šereš, Zita ; Šoronja-Simović, Dragana ; Gyura, Julianna ; Sakač, Marijana | Article | 22M22 |
| 2012 | The influence of polyphenols on generation of free radicals as the precursors of Maillard reaction products | Sakač, Marijana ; Đilas, Sonja ; Čanadanović-Brunet, Jasna ; Tumbas, Vesna ; Mandić, Anamarija ; Mišan, Aleksandra ; Sedej, Ivana | Conference Paper | Mp. category will be shown later |
| 2012 | Sugar beet dietary fibers as potential functional food ingrediaents | Mišan, Aleksandra ; Sakač, Marijana ; Sedej, Ivana; Tadić, Vanja ; Medić, Đorđe; Gyura, Julianna ; Šereš, Zita | Conference Paper | Mp. category will be shown later |