Researchers
Stajić, Slaviša
Results 41-60 of 102
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Output prediction model for twelve primal and commercial cuts from pork carcasses![]() | Tomović, Vladimir | Article | 23M23 |
| 2022 | Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride![]() | Stajić, Slaviša | Article | 23M23 |
| 2021 | Uticaj određenih stresogenih faktora na kvalitet goveđeg mesa![]() | Kurćubić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2021 | Profile of volatile compounds in frankfurters from culled goat meat during cold storage![]() | Pisinov, Boris | Article | 22M22 |
| 2021 | Hemijski sastav i senzorna svojstva frankfurtera sa biljnim uljima | Stajić, Slaviša | Conference Paper | Mp. category will be shown later |
| 2021 | Goat meat products![]() | Stajic, S | Conference Paper | Mp. category will be shown later |
| 2021 | Techno-functional properties of three dietary fibers used in the meat processing industry![]() | Stanišić, Nikola | Conference Paper | Mp. category will be shown later |
| 2021 | Technological and sensory properties of Serbian traditional minced meat product ćevapi with improved nutritional properties | Stajić, Slaviša B. | Conference Paper | Mp. category will be shown later |
| 2021 | Nutritional and sensory properties of frankfurters made of culled goat meat![]() | Pisinov, Boris P. | Article | 23M23 |
| 2020 | Proteolitičke promene tokom proizvodnje i skladištenja suvih fermentisanih kobasica sa lanenim uljem | Stajić, Slaviša B. | Conference Paper | Mp. category will be shown later |
| 2020 | Quality of dry-fermented sausages with backfat replacement![]() | Stajić, Slaviša | Article | 23M23 |
| 2020 | Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder![]() | Stajić, Slaviša | Article | 22M22 |
| 2020 | Use of culled goat meat in frankfurter production - effect on sensory quality and technological properties![]() | Stajić, Slaviša | Article | 21M21 |
| 2019 | Mineral contents in pork and edible offal from indigenous pigs![]() | Tomović, Vladimir | Article | Mp. category will be shown later |
| 2019 | Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference?![]() | Tomašević, Igor | Article | 22M22 |
| 2018 | Cholesterol content and fatty acid profile of broiler meat as affected by diet with extruded flaxseed![]() | Živković, Dušan | Article | Mp. category will be shown later |
| 2018 | Fatty Acid Profile of Lipids of Fermented Sausages with Flaxseed Added![]() | Stajić, Slaviša | Conference Paper | Mp. category will be shown later |
| 2018 | Use of linseed oil in improving the quality of chicken frankfurters![]() | Stajić, Slaviša | Article | 22M22 |
| 2018 | Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight![]() | Despotović, Aleksandra; Tomović, Vladimir | Article | 23M23 |
| 2018 | Sastav lipida fermentisanh kobasica sa dodatkom lanenog ulja![]() | Stajić, Slaviša B. | Conference Paper | Mp. category will be shown later |
