Researchers

Results 41-60 of 102
Issue DateTitleAuthor(s)TypeМp-cat.
2022Meat products with reduced sodium content – how to achieve consumer favor?Kurćubić, Vladimir  ; Stajić, Slaviša  ; Mileti', Nemanja; Đurović, Vesna  ; Petković, Marko  ; Dmitrić, Marko; Jakovljević, Branko  Conference Paper
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2022Food safety assessment of burger patties with added herbal plant material The microbial status of Wild Garlic and Wild Garlic extracts as ingredients in burger pattiesKurcubic, Vladimir S  ; Stajic, Slavisa B  ; Dmitric, Marko P; Miletic, Nemanja M  Article
23M23
2021Technological and sensory properties of Serbian traditional minced meat product ćevapi with improved nutritional propertiesStajić, Slaviša B.  ; Ana KaluševićConference Paper
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2021Uticaj određenih stresogenih faktora na kvalitet goveđeg mesaKurćubić, Vladimir  ; Stajić, Slaviša  ; Miletić, Nemanja  Conference Paper
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2021Nutritional and sensory properties of frankfurters made of culled goat meatPisinov, Boris P.  ; Kurćubić, Vladimir S.  ; Stajić, Slaviša B.  Article
23M23
2021Hemijski sastav i senzorna svojstva frankfurtera sa biljnim uljimaStajić, Slaviša  ; Živković, Dušan  Conference Paper
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2021Techno-functional properties of three dietary fibers used in the meat processing industryStanišić, Nikola  ; Mujović, Milo; Stajić, Slaviša  ; Petričević, Maja  ; Radović, Čedomir  ; Gogić, Marija  ; Stanojković, Aleksandar  Conference Paper
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2021Goat meat productsStajic, S  ; Pisinov, B  Conference Paper
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2021Profile of volatile compounds in frankfurters from culled goat meat during cold storagePisinov, Boris  ; Ivanović, Snežana; Živković, Dušan  ; Vranić, Danijela  ; Stajić, Slaviša  Article
22M22
2020Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell PowderStajić, Slaviša  ; Kalušević, Ana ; Tomašević, Igor  ; Rabrenović, Biljana  ; Božić, Andelija; Radović, Petar; Nedović, Viktor  ; Živković, Dušan  Article
22M22
2020Use of culled goat meat in frankfurter production - effect on sensory quality and technological propertiesStajić, Slaviša  ; Pisinov, Boris  ; Tomašević, Igor  ; Đekić, Ilija  ; Čolović, Dušica ; Ivanović, Snežana; Živković, Dušan  Article
21M21
2020Quality of dry-fermented sausages with backfat replacementStajić, Slaviša  ; Tomašević, Igor  ; Stanišić, Nikola  ; Tomović, Vladimir  ; Lilić, Slobodan  ; Vranić, Danijela  ; Barba, Francisco J.; Lorenzo, José M.; Živković, Dušan  Article
23M23
2020Proteolitičke promene tokom proizvodnje i skladištenja suvih fermentisanih kobasica sa lanenim uljemStajić, Slaviša B.  ; Dušan Živković  Conference Paper
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2019Mineral contents in pork and edible offal from indigenous pigsTomović, Vladimir  ; Šojić, Branislav  ; Jokanović, Marija  ; Škaljac, Snežana  ; Ivić, Maja ; Tomović, Mila; Tomašević, Igor  ; Stajić, Slaviša  ; Martinović, AleksandraArticle
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2019Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference?Tomašević, Igor  ; Tomović, Vladimir  ; Ikonić, Predrag  ; Lorenzo Rodriguez, Jose Manuel; Barba, Francisco; Đekić, Ilija  ; Nastasijević, Ivan  ; Stajić, Slaviša  ; Živković, Dušan  Article
22M22
2018Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weightDespotović, Aleksandra; Tomović, Vladimir  ; Stanišić, Nikola  ; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  ; Kocić-Tanackov, Sunčica  ; Tomašević, Igor  ; Stajić, Slaviša  ; Martinović, Aleksandra;
Hromiš, Nevena  ;
Article
23M23
2018Sastav lipida fermentisanh kobasica sa dodatkom lanenog uljaStajić, Slaviša B.  ; Slobodan Lilić  ; Danijela Vranić  ; Vladimir Tomović; Dušan Živković  Conference Paper
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2018Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weightDespotović, Aleksandra; Tomović, Vladimir  ; Šević, Radoslav; Jokanović, Marija  ; Stanišić, Nikola  ; Škaljac, Snežana  ; Šojić, Branislav  ; Hromiš, Nevena  ; Stajić, Slaviša  ; Petrović, Jovana  Article
22M22
2018Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil PreparationsStajić, Slaviša  ; Stanišić, Nikola  ; Lević, Steva  ; Tomović, Vladimir  ; Lilić, Slobodan  ; Vranić, Danijela  ; Jokanović, Marija  ; Živković, Dušan  Article
22M22
2018Use of linseed oil in improving the quality of chicken frankfurtersStajić, Slaviša  ; Stanišić, Nikola  ; Tomašević, Igor B.  ; Djekic, Ilija  ; Ivanović, Nikola  ; Živković, Dušan  Article
22M22