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Stevanović, Milica


Results 1-20 of 23
Issue DateTitleAuthor(s)TypeМp-cat.
2025The potential of aquafaba as a foaming agent in the production of plant-based aerated candiesLaličić-Petronijević, Jovanka  ; Rajić, Neda; Stevanović, Milica  Conference Paper
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2025Sensory evaluation and consumer acceptance of innovative poppy seed-based spreadStevanović, Milica  ; Rabrenović, Biljana  ; Demin, Mirjana  ; Laličić-Petronijević, Jovanka  Conference Paper
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2025Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes MinimizationZlatanović, Snežana  ; Laličić-Petronijević, Jovanka  ; Pastor, Ferenc  ; Micić, Darko  ; Dodevska, Margarita  ; Stevanović, Milica  ; Karlović, Sven; Gorjanović, Stanislava  Article
21M21
2025POTENTIAL OF FRUIT AND VEGETABLES RESIDUES IN FUNCTIONALIZATION OF CONFECTIONERY PRODUCTS AND MINIMIZATION OF GLYCEMIC RESPONSEGorjanović, Stanislava  ; Pastor, Ferenc  ; Dodevska, Margarita  ; Zlatanović, Snežana  ; Micić, Darko  ; Stevanović, Milica  ; Laličić-Petronijević, Jovanka  Conference Paper
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2024Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storageĆirković, Aleksandra  ; Stevanović, Milica  ; Rabrenović, Biljana  ; Laličić Petronijević, Jovanka  ; Paunović, Dragana ; Mirjana Demin  Conference Paper
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2024Utilization of Apple and Beetroot Pomace Flour as Functional Ingredients in Jelly CandiesZlatanović, Snežana  ; Pastor, Ferenc  ; Laličić-Petronijević, Jovanka  ; Micić, Darko  ; Stevanović, Milica  ; Gorjanović, Stanislava  Conference Paper
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2024The potential of poppy seeds as an ingredient in functional foodsStevanović, Milica S.  ; Rabrenović, Biljana B.  ; Mirjana A. Demin  ; Margarita S. Dodevska  ; Laličić-Petronijević, Jovanka G.  Conference Paper
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2024The influence of different corn syrups on the quality parameters of jelly candiesStevanović, Milica S.  ; Tomić, Nikola S.  ; Pejić, Lazar D.  ; Mihajlović, Zorica S.; Laličić-Petronijević, Jovanka G.  Other
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2024Brewers´ spent grain and wild edible herbs as starting material for news functional confectionery productsAntić, Vesna  ; Pantelić, Nebojša  ; Milica Balaban; Janjušević, Dajana  ; Isailović, Jelena  ; Margarita Dodevska  ; Zlatanović, Snežana  ; Antić, Mališa  ; Stevanović, Milica  ; Laličić-Petronijević, Jovanka  Conference Paper
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2024Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storageĆirković, Aleksandra  ; Stevanović, Milica  ; Rabrenović, Biljana  ; Laličić-Petronijević, Jovanka  ; Mihajlović, Dragana  ; Demin, Mirjana  Conference Paper
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2024Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour additionGorjanović, Stanislava  ; Zlatanović, Snežana  ; Laličić-Petronijević, Jovanka  ; Dodevska, Margarita  ; Micić, Darko  ; Stevanović, Milica  ; Pastor, Ferenc  Article
21aM21a
2024Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storageĆirković, Aleksandra  ; Stevanović, Milica  ; Rabrenović, Biljana; Laličić-Petronijević, Jovanka; Paunović, Dragana  ; Demin, Mirjana  Other
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2024ŽELIRANI PROIZVODI SA SNIŽENOM ENERGETSKOM VREDNOŠĆU I VISOKIM SADRŽAJEM DIJETNIH VLAKNA I POLIFENOLNIH JEDINJENJAGORJANOVIĆ, Stanislava  ; ZLATANOVIĆ, Snežana  ; LALIČIĆ-PETRONIJEVIĆ, Jovanka  ; JOVANOVIĆ, Marina  ; STEVANOVIĆ, Milica  Patent
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2023Technological and functional properties of different varieties of quinoa flour (Chenopodium quinoa Will.)Demin, Mirjana  ; Laličić-Petronijević, Jovanka  ; Pejić, Lazar  ; Stevanović, Milica  ; Ćirković, Aleksandra  ; Rabrenović, Biljana  Other
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2022Tehnološka i funkcionalna svojstva brašna uljanih pogačaĆirković, Aleksandra  ; Demin, Mirjana  ; Laličić-Petronijević, Jovanka  ; Stevanović, Milica  ; Rabrenović, Biljana  Article
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2022Development of innovative confectionery product using food industry by-productsPejić, Lazar  ; Jovanović, Zvezdan; Stevanović, Milica  ; Aničić, Ivana; Laličić-Petronijević, Jovanka  Conference Paper
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2021Examination of techno-functional properties of chicory (Cichorium intybus L) root flour as a potencial ingredient of functional foodLaličić-Petronijević, Jovanka  ; Stevanović, Milica  ; Demin Mirjana  ; Rabrenović, Biljana  ; Paunović, Dragana  ; Ćirković, Aleksandra  ; Pejić, Lazar  Other
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2021The influence of cutting thickness, shape and moisture content on oil absorption during potato frying [Uticaj debljine listova, oblika i sadržaja vlage krompira na apsorpciju ulja tokom prženja]Paunović, Dragana M.  ; Marković, Jovana M.  ; Stričević, Lazar P.; Vujasinović, Vesna B.  ; Stevanović, Milica S.  ; Ćirković, Aleksandra L.  ; Rabrenović, Biljana B.  Article
24M24
2021Evaluation of functional properties of defatted seed cakes and flour blendsĆirković, Aleksandra  ; Rabrenović, Biljana  ; Laličić Petronijević, Jovanka  ; Stevanović, Milica  ; Šimurina, Olivera  ; Žarković, Branka ; Demin, Mirjana A.  Other
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2020Uljane pogače kao delimična zamena pšeničnog brašna : tehnološke i funkcionalne karakteristikeRabrenović, Biljana  ; Demin, Mirjana  ; Laličić-Petronijević, Jovanka  ; Ćirković, Aleksandra  ; Vujasinović, Vesna  ; Stevanović, Milica  Conference Paper
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