Истраживачи
Tomić, Jelena
Results 81-100 of 216
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | The application of triticale flour for the production of cookies | Belović, Miona   ; Torbica, Aleksandra ; Škrobot, Dubravka ; Tomić, Jelena ; Čabarkapa, Ivana ; Živančev, Dragan ; Štatkić, Slaviša; Aćin, Vladimir ; Kukurová, Kristína; Ciesarová, Zuzana | Conference Paper | Mp. category will be shown later |
| 2021 | Quality characteristics of pasta enriched with non-conventional flours | Tomić, Jelena M. ; Škrobot, Dubravka J. ; Mandić, Anamarija I. ; Pestorić, Mladenka V. ; Hadnađev, Miroslav S. ; Dapčević Hadnađev, Tamara R. | Conference Paper | Mp. category will be shown later |
| 2021 | Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix. Effect of processing, storage and in vitro digestion on bioactivity | Čakarević, Jelena ; Torbica, Aleksandra ; Belović, Miona ; Tomić, Jelena ; Sedlar, Tea ; Popović, Ljiljana | Article | 21M21 |
| 2021 | Technological and nutritional quality of high protein gluten-free pasta | Škrobot, Dubravka ; Maravić, Nikola ; Tomić, Jelena ; Pestorić, Mladenka ; Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2021 | Studing uniqueness of acacia honey from Serbia – Evaluation of sensory properties, colour and texture | Škrobot, Dubravka ; Tomić, Jelena ; Maravić, Nikola ; Rašić, Rašić; Novaković, Aleksandra ; Marić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2021 | Sensory analysis as a useful tool in defining the specificity of Acacia honey from Serbia | Škrobot, Dubravka ; Pestorić, Mladenka ; Tomić, Jelena M. ; Maravić, Nikola ; Rašić, Slađan; Novaković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2021 | Quality characteristics of pasta enriched with nonconventional flours | Tomić Jelena ; Jambrec Dubravka ; Mandić Anamarija ; Pestorić Mladenka ; Hadnađev Miroslav ; Dapčević Tamara | Conference Paper | Mp. category will be shown later |
| 2021 | Fundamental rheological properties of spontaneously-fermented ancient wheat sourdoughs | Miroslav Hadnađev ; Tomić, Jelena M. ; Škrobot, Dubravka J. ; Dapčević Hadnađev, Tamara R. | Other | Mp. category will be shown later |
| 2021 | Rheological behaviour of ancient wheat flours | Hadnađev Miroslav ; Tomić Jelena ; Jambrec Dubravka ; Dapčević Hadnađev Tamara | Conference Paper | Mp. category will be shown later |
| 2021 | Fortification of commercially available gluten free baking mix - enhancing protein content of cookies | Maravić, Nikola ; Tomić, Jelena ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2021 | Impact of porridge composition on its physico-chemical properties and starch digestibility as assessed by in vitro assays | Dapčević Hadnađev, Tamara R. ; Šimurina, Olivera D. ; Tomić, Jelena M. ; Jovanov, Pavle T. ; Miroslav Hadnađev | Other | Mp. category will be shown later |
| 2021 | Flash sensory profile as a tool for rapid sensory profiling of foods: a case study with goat cheese | Škrobot, Dubravka ; Tomić, Jelena ; Pestorić, Mladenka ; Dragana Ubiparip-Samek ; Aleksandra Bajić ; Aleksandra Novaković | Conference Paper | Mp. category will be shown later |
| 2021 | Rheological behavior of emmer, spelt and khorasan flours | Hadnađev, Miroslav ; Tomić, Jelena ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara | Article | 22M22 |
| 2020 | Rheological performances of ancient wheat varieties | Dapčević Tamara ; Tomić Jelena ; Jovanov Pavle ; Hadnađev Miroslav | Conference Paper | Mp. category will be shown later |
| 2020 | Vegetable By-Products as New Sources of Functional Proteins | Sedlar, Tea ; Čakarević, Jelena ; Tomić, Jelena ; Popović, Ljiljana | Article | 21M21 |
| 2020 | Potential application of triticale cultivar 'Odisej' for the production of cookies | Belović, Miona ; Torbica, Aleksandra ; Škrobot, Dubravka ; Tomić, Jelena ; Čabarkapa, Ivana ; Živančev, Dragan ; Štatkić, Slaviša; Aćin, Vladimir ; Kukurová, Kristína; Ciesarová, Zuzana | Article | 51M51 |
| 2020 | GoNAUT –bezglutenski kreker sa dodatkom biljnih proteina | Škrobot, Dubravka ; Tomić, Jelena ; Dapčević Hadnađev, Tamara ; Jovanov, Pavle ; Šarić, Ljubiša ; Mandić, Anamarija ; Pestorić, Mladenka | Technical reports | 84  MNO za biotehnologiju i poljoprivredu (30.07.2020.)M84 |
| 2020 | Sensory and instrumental analysis in new products development of local foods: traditional vs novel goat cheeses | Škrobot, Dubravka J. ; Tomić, Jelena M. ; Bajić, Aleksandra R. ; Ubiparip Samek, Dragana N. ; Stupar, Alena M. ; Delić, Jovana D. ; Ikonić, Predrag M. | Conference Paper | Mp. category will be shown later |
| 2020 | Bezglutenski tvrdi keks na bazi prosa sa dodatkom kakao praha | Torbica, Aleksandra ; Tomić, Jelena ; Janić Hajnal, Elizabet ; Pajin, Biljana ; Petrović, Jovana ; Lončarević, Ivana | Patent | Mp. category will be shown later |
| 2020 | Bezglutensko čajno pecivo na bazi ekstrudiranog prosenog brašna sa dodatkom prosenog brašna, sa povećanim sadržajem prirodnih vlakana/Gluten-free cookies based on extruded millet flour with addition of untreated millet flour with increased natural fiber content. Registar patenata ZIS – Rešenje br. 60327 | Torbica, Aleksandra ; Tomić, (Mihić) Jelena ; Janić, Hajnal Elizabet | Patent | Mp. category will be shown later |