Istraživači
Tomić, Jelena
Results 81-100 of 216
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Technological and nutritional quality of high protein gluten-free pasta | Škrobot, Dubravka   ; Maravić, Nikola ; Tomić, Jelena ; Pestorić, Mladenka ; Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2021 | Flash sensory profile as a tool for rapid sensory profiling of foods: a case study with goat cheese | Škrobot, Dubravka ; Tomić, Jelena ; Pestorić, Mladenka ; Dragana Ubiparip-Samek ; Aleksandra Bajić ; Aleksandra Novaković | Conference Paper | Mp. category will be shown later |
| 2021 | Rheological behaviour of ancient wheat flours | Hadnađev Miroslav ; Tomić Jelena ; Jambrec Dubravka ; Dapčević Hadnađev Tamara | Conference Paper | Mp. category will be shown later |
| 2021 | Fortification of commercially available gluten free baking mix - enhancing protein content of cookies | Maravić, Nikola ; Tomić, Jelena ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2021 | Impact of porridge composition on its physico-chemical properties and starch digestibility as assessed by in vitro assays | Dapčević Hadnađev, Tamara R. ; Šimurina, Olivera D. ; Tomić, Jelena M. ; Jovanov, Pavle T. ; Miroslav Hadnađev | Other | Mp. category will be shown later |
| 2021 | Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix. Effect of processing, storage and in vitro digestion on bioactivity | Čakarević, Jelena ; Torbica, Aleksandra ; Belović, Miona ; Tomić, Jelena ; Sedlar, Tea ; Popović, Ljiljana | Article | 21M21 |
| 2021 | Rheological behavior of emmer, spelt and khorasan flours | Hadnađev, Miroslav ; Tomić, Jelena ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara | Article | 22M22 |
| 2021 | Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum | Bjekić, Maja; Iličić, Mirela ; Vukić, Vladimir ; Vukić, Dajana ; Kanurić, Katarina ; Pavlić, Branimir ; Zeković, Zoran ; Popović, Ljiljana ; Torbica, Aleksandra ; Tomić, Jelena ;
Degenek, Jovana
; | Article | 22M22 |
| 2021 | Fundamental rheological properties of spontaneously-fermented ancient wheat sourdoughs | Miroslav Hadnađev ; Tomić, Jelena M. ; Škrobot, Dubravka J. ; Dapčević Hadnađev, Tamara R. | Other | Mp. category will be shown later |
| 2021 | Quality characteristics of pasta enriched with nonconventional flours | Tomić Jelena ; Jambrec Dubravka ; Mandić Anamarija ; Pestorić Mladenka ; Hadnađev Miroslav ; Dapčević Tamara | Conference Paper | Mp. category will be shown later |
| 2021 | Sensory analysis as a useful tool in defining the specificity of Acacia honey from Serbia | Škrobot, Dubravka ; Pestorić, Mladenka ; Tomić, Jelena M. ; Maravić, Nikola ; Rašić, Slađan; Novaković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2021 | The application of triticale flour for the production of cookies | Belović, Miona ; Torbica, Aleksandra ; Škrobot, Dubravka ; Tomić, Jelena ; Čabarkapa, Ivana ; Živančev, Dragan ; Štatkić, Slaviša; Aćin, Vladimir ; Kukurová, Kristína; Ciesarová, Zuzana | Conference Paper | Mp. category will be shown later |
| 2021 | Quality characteristics of pasta enriched with non-conventional flours | Tomić, Jelena M. ; Škrobot, Dubravka J. ; Mandić, Anamarija I. ; Pestorić, Mladenka V. ; Hadnađev, Miroslav S. ; Dapčević Hadnađev, Tamara R. | Conference Paper | Mp. category will be shown later |
| 2020 | GoNAUT –bezglutenski kreker sa dodatkom biljnih proteina | Škrobot, Dubravka ; Tomić, Jelena ; Dapčević Hadnađev, Tamara ; Jovanov, Pavle ; Šarić, Ljubiša ; Mandić, Anamarija ; Pestorić, Mladenka | Technical reports | 84  MNO za biotehnologiju i poljoprivredu (30.07.2020.)M84 |
| 2020 | Postupak proizvodnje hleba od termički I hidrotermički tretiranih brašna prosa, sirka, raži I ovsa, bez dodatka aditiva I sa povećanim sadržajem prirodnih vlakana/Production process of bread from hydrothermal and heat treated millet, sorghum, rye and oat flours, without additives, enriched with natural fiber | Torbica, Aleksandra M. ; Tomić, Jelena M. ; Janić Hajnal, Elizabet P. | Patent | Mp. category will be shown later |
| 2020 | Book of abstracts of ISEKI Food Association E-Conference: Food Quality and Texture in Sustainable Producton and Healthy Consumpton | Dapčević Hadnađev, Tamara R. ; Škrobot, Dubravka J. ; Tomić, Jelena M. ; Hadnađev, Miroslav S. | Other | Mp. category will be shown later |
| 2020 | Bezglutenski tvrdi keks na bazi prosa sa dodatkom kakao praha | Torbica, Aleksandra ; Tomić, Jelena ; Janić Hajnal, Elizabet ; Pajin, Biljana ; Petrović, Jovana ; Lončarević, Ivana | Patent | Mp. category will be shown later |
| 2020 | Bezglutensko čajno pecivo na bazi ekstrudiranog prosenog brašna sa dodatkom prosenog brašna, sa povećanim sadržajem prirodnih vlakana/Gluten-free cookies based on extruded millet flour with addition of untreated millet flour with increased natural fiber content. Registar patenata ZIS – Rešenje br. 60327 | Torbica, Aleksandra ; Tomić, (Mihić) Jelena ; Janić, Hajnal Elizabet | Patent | Mp. category will be shown later |
| 2020 | GoChia – Bezglutenski keks sa smanjenim sadržajem masti i dodatkom gela od čija semenki | Škrobot, Dubravka ; Kos, Jovana ; Tomić, Jelena ; Hadnađev, Miroslav ; Šarić, Bojana ; Novaković, Aleksandra ; Mandić, Anamarija | Technical reports | Mp. category will be shown later |
| 2020 | Understanding attitudes of local consumers towards sourdough bread consumption | Jambrec Dubravka ; Tomić Jelena ; Dapčević Hadnađev Tamara ; Hadnađev Miroslav ; Delić Jovana ; Pestorić Mladenka ; Mandić Anamarija | Conference Paper | Mp. category will be shown later |